Flavorful Dry Rub for Turkey and Meats
This versatile dry rub combines a rich blend of spices that enhances the flavor of turkey, chicken, steaks, and fish alike. Inspired by various culinary sources, this recipe is a family favorite that elevates any grilling or deep-frying experience. The mixture features a balance of smoky paprika and spicy cayenne, complemented by savory garlic and onion powders. Oregano and thyme add an aromatic touch that lingers deliciously. Store this rub in an airtight container, and it will keep its vibrant flavor for months, making it a must-have seasoning in your kitchen arsenal. Whether you're preparing for a holiday feast or a backyard barbecue, this dry rub delivers consistently delicious results that will impress your guests.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Paprika
3 tablespoons (None)
Cayenne pepper
2 tablespoons (None)
Ground black pepper
5 tablespoons (None)
Garlic powder
4 tablespoons (None)
Onion powder
3 tablespoons (None)
Salt
6 tablespoons (None)
Dried oregano
2 1/2 tablespoons (None)
Dried thyme
2 1/2 tablespoons (None)
Instructions
1
In a medium bowl, combine the paprika, cayenne pepper, ground black pepper, garlic powder, onion powder, salt, dried oregano, and dried thyme.
2
Stir the mixture thoroughly until all ingredients are evenly blended.
3
Transfer the dry rub to an airtight container and store it in a cool, dry place for maximum shelf life.
4
For deep-frying turkey, take a generous handful of the rub and massage it thoroughly over the turkey's skin and inside the cavity. Don't be afraid to use a liberal amount—this seasoning is designed to infuse flavor without being overpowering.
5
For best results, allow the seasoned turkey to sit in the refrigerator overnight, allowing the flavors to penetrate the meat.
6
This rub is also perfect for grilling or roasting other meats. Adjust the quantity as needed based on your preferences.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Flavorful Dry Rub used for?
This dry rub is a versatile seasoning designed to enhance turkey, chicken, steaks, and fish.
Is this rub suitable for deep-frying turkey?
Yes, it is specifically designed for deep-frying turkey and should be massaged thoroughly over the skin and inside the cavity.
How should I store this dry rub?
Store the rub in an airtight container in a cool, dry place.
How long will the dry rub stay fresh?
When stored properly in an airtight container, it will maintain its vibrant flavor for several months.
What are the primary flavors in this recipe?
The blend features smoky paprika, spicy cayenne, savory garlic and onion powders, and aromatic oregano and thyme.
How much salt is included in this recipe?
The recipe calls for 6 tablespoons of salt.
Should I let the turkey sit after applying the rub?
Yes, for the best results, allow the seasoned turkey to sit in the refrigerator overnight so the flavors can penetrate the meat.
Can I use this rub for grilling?
Absolutely, it is perfect for grilling or roasting various types of meat.
How much paprika is in the mix?
The recipe uses 3 tablespoons of paprika.
Is the rub very spicy?
The rub contains 2 tablespoons of cayenne pepper and 5 tablespoons of ground black pepper, giving it a noticeable but balanced kick.
What herbs are used in this dry rub?
The aromatic herbs used are dried oregano and dried thyme, each at 2.5 tablespoons.
How much garlic powder should I add?
The recipe requires 4 tablespoons of garlic powder.
Can I use this on fish?
Yes, this versatile rub is recommended for fish as well as poultry and beef.
How do I prepare the rub?
Simply combine all ingredients in a medium bowl and stir thoroughly until evenly blended.
Does this rub contain sugar?
No, this is a savory spice rub and does not include sugar in the ingredient list.
How much onion powder is needed?
The recipe calls for 3 tablespoons of onion powder.
How much rub should I apply to the meat?
You should apply a liberal amount, using a generous handful to massage it into the meat.
What is the total number of ingredients?
There are 8 distinct spice and herb ingredients in this recipe.
Is this recipe good for holiday cooking?
Yes, it is an excellent choice for preparing a holiday turkey or a backyard barbecue.
Can I adjust the ingredient quantities?
Yes, you can adjust the quantity of any spice to suit your personal flavor preferences.
Why is ground black pepper used in such a high amount?
The 5 tablespoons of black pepper provide a robust base of heat and flavor that complements the other spices.
Does this rub work for roasting chicken?
Yes, it is highly effective for roasting or grilling chicken.
What kind of container is best for storage?
An airtight glass jar or plastic container is ideal to keep moisture out.
Can I use fresh herbs instead of dried?
Dried herbs are recommended for this specific dry rub to ensure it remains shelf-stable and easy to store.
Is this rub considered smoky?
Yes, the paprika provides a smoky profile that enhances the flavor of grilled meats.
How many tablespoons of cayenne pepper are used?
The recipe uses 2 tablespoons of cayenne pepper.
Is this a family-friendly recipe?
Yes, it is described as a family favorite that consistently delivers delicious results.
What is the texture of the rub?
It is a fine powder mixture that is easy to massage onto different types of meat.
Can I make this rub ahead of time?
Yes, making it ahead of time is recommended as it stores well for months.
What makes this rub unique?
It is unique because of its specific balance of high-volume spices like black pepper and salt mixed with aromatic herbs.