Flavorful Dijon Roasted Potatoes
These Flavorful Dijon Roasted Potatoes are a delightful twist on a classic side dish. Inspired by a recipe from the Weight Watchers website, this dish brings together the tangy essence of Dijon mustard, combined with aromatic herbs and spices, to create a savory taste that complements any meal. Perfect for lunch, dinner, or as a snack, these potatoes are sure to please both kids and adults alike. Easy to prepare, they can be made in large batches, making them a fantastic addition to any gathering. Simply adjust the potato quantity to match your appetite and enjoy the rich flavors in every bite.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Pam cooking spray
to coat (None)
Olive oil
1 teaspoon (None)
Dijon mustard
2 tablespoons (None)
Paprika
3/4 teaspoon (None)
Dried thyme
1/4 teaspoon (None)
Table salt
1/2 teaspoon (None)
Black pepper
1/4 teaspoon (None)
Large potatoes
4-6 (Quartered and cut into equal-sized pieces)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Coat a 9 x 13-inch baking dish or a large baking sheet with cooking spray.
3
In a large bowl, whisk together the olive oil, Dijon mustard, paprika, dried thyme, table salt, and black pepper until smooth.
4
Quarter the potatoes and cut them into even-sized pieces for uniform cooking. Add the potato pieces into the bowl with the mustard mixture.
5
Gently stir the potatoes to ensure they are completely coated with the Dijon mixture.
6
Transfer the coated potatoes to the prepared baking dish or baking sheet, spreading them out in a single layer for even roasting.
7
Roast the potatoes in the preheated oven for 15 minutes. After 15 minutes, stir the potatoes to ensure they cook evenly, and continue roasting for another 15 minutes.
8
Check for doneness by piercing the potatoes with a fork. If the fork does not go through easily, cover the dish with aluminum foil, reduce the oven temperature to 400°F (200°C), and continue roasting until tender.
9
Once fully cooked, remove from the oven and let cool slightly before serving. These potatoes are delicious on their own or served with a side of ketchup for dipping!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Flavorful Dijon Roasted Potatoes?
They are a savory side dish made with potatoes, Dijon mustard, aromatic herbs, and spices, inspired by a Weight Watchers recipe.
What is the main flavor of these roasted potatoes?
The main flavor is a tangy essence from Dijon mustard combined with savory notes of paprika and dried thyme.
How many potatoes are needed for this recipe?
You will need 4 to 6 large potatoes.
What oven temperature is required?
The oven should be preheated to 425°F (220°C).
What ingredients are used for the coating?
The coating is made of olive oil, Dijon mustard, paprika, dried thyme, table salt, and black pepper.
Is this recipe suitable for vegetarians?
Yes, these Dijon roasted potatoes are vegetarian-friendly.
How should the potatoes be prepared?
The potatoes should be quartered and cut into even-sized pieces to ensure uniform cooking.
What type of baking dish should I use?
Use a 9 x 13-inch baking dish or a large baking sheet.
Do I need to grease the baking dish?
Yes, coat the dish or baking sheet with Pam cooking spray.
How much olive oil is used?
The recipe calls for 1 teaspoon of olive oil.
How much Dijon mustard is required?
You will need 2 tablespoons of Dijon mustard.
What amount of paprika is needed?
The recipe uses 3/4 teaspoon of paprika.
How much dried thyme is included?
The recipe includes 1/4 teaspoon of dried thyme.
Is there any salt and pepper in the recipe?
Yes, use 1/2 teaspoon of table salt and 1/4 teaspoon of black pepper.
How do I mix the coating?
Whisk the olive oil, mustard, and spices in a large bowl until the mixture is smooth.
How long do the potatoes roast initially?
Roast the potatoes for an initial 15 minutes.
Do I need to stir the potatoes while roasting?
Yes, stir the potatoes after the first 15 minutes of roasting to ensure they cook evenly.
What is the total recommended roasting time?
The standard roasting time is 30 minutes, split into two 15-minute intervals.
How do I check if the potatoes are done?
Check for doneness by piercing the potatoes with a fork; it should go through easily.
What should I do if the potatoes aren't tender after 30 minutes?
Cover the dish with foil, reduce the oven to 400°F (200°C), and continue roasting until tender.
Can I serve these with a dipping sauce?
Yes, they are delicious served with a side of ketchup for dipping.
Is this recipe kid-friendly?
Yes, these potatoes are designed to please both kids and adults alike.
Can I make these potatoes in large batches?
Yes, they are easy to prepare in large batches, making them great for gatherings.
Is this dish healthy?
Yes, it is described as a healthy side dish and is inspired by Weight Watchers.
What is the best way to serve these?
They are best served slightly cooled and can be enjoyed as a snack, lunch, or dinner side.
Do I need to peel the potatoes?
The recipe does not specify peeling, only that they should be quartered and cut evenly.
Can I adjust the quantity of potatoes?
Yes, you can simply adjust the potato quantity to match your appetite.
How many ingredients are in this recipe?
There are a total of 8 ingredients listed.
What kind of salt should I use?
The recipe specifically mentions using table salt.
Can I use fresh thyme instead of dried?
The recipe calls for dried thyme, but fresh could be used as a substitute if adjusted for potency.