Flavorful Deep Dish Pizza Crust
This delightful deep dish pizza crust recipe is a rendition inspired by the famous Pizzeria Uno, offering a satisfying flavor and texture that's ideal for your homemade pizzas. With the addition of garlic powder, Italian spices, and a hint of parmesan cheese, this crust elevates your pizza experience. It’s easy to prepare in a bread machine, making it a convenient choice for any pizza lover. Whether you’re creating a classic cheese pizza or experimenting with your favorite toppings, this crust will serve as the perfect foundation, delivering a chewy, buttery bite with every slice.
4
Servings
300
Calories
8
Ingredients
Ingredients
Warm Water
1 cup (110-115 degrees)
Salt
1/2 teaspoon (none)
Garlic Powder
1/2 teaspoon (none)
Italian Spices
1/2 teaspoon (none)
Parmesan Cheese
1 teaspoon (grated)
Olive Oil
1/3 cup (none)
All-Purpose Flour
3 - 3 1/2 cups (sifted)
Active Dry Yeast
1 (1/4 ounce) packet (none)
Instructions
1
Begin by measuring all the ingredients accurately as listed. Remember to add the yeast last, ensuring it does not come into contact with the salt until you're ready to start the machine.
2
Pour the warm water into the bread machine pan. Add the salt, garlic powder, Italian spices, and parmesan cheese.
3
Next, carefully pour in the olive oil. Then, gradually add the sifted all-purpose flour.
4
Finally, sprinkle the active dry yeast on top of the flour without mixing it with the salt.
5
Select the dough cycle on your bread machine and start it. This process usually takes about 1 hour and 20 minutes.
6
While the dough is rising, preheat your oven to 500°F (or 450°F if using a pizza stone).
7
Once the dough cycle is complete, lightly oil a pizza pan or prepare two small deep dish pans. Divide the dough as necessary.
8
Spread the dough evenly into the prepared pans and add your desired pizza toppings.
9
Bake the pizza for 15-20 minutes, until the crust is lightly browned and the cheese has melted.
10
Allow to cool slightly before slicing, then enjoy your homemade deep dish pizza!
Nutrition Information
10
Fat
45
Carbs
5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Flavorful Deep Dish Pizza Crust inspired by?
This recipe is a rendition inspired by the famous Pizzeria Uno, offering a satisfying flavor and texture.
How many servings does this recipe yield?
This recipe makes 4 servings.
What are the nutritional calories per serving?
There are 300 calories per serving of this pizza crust.
What is the total fat content per serving?
The crust contains 10 grams of fat per serving.
How many carbohydrates are in one serving?
There are 45 grams of carbohydrates in each serving.
How much protein is in this pizza crust?
This crust provides 5 grams of protein per serving.
What is the recommended water temperature for the yeast?
The water should be warm, specifically between 110 and 115 degrees Fahrenheit.
What kind of yeast is required for this recipe?
You will need one 1/4 ounce packet of active dry yeast.
Can I use any type of flour for this crust?
The recipe calls for 3 to 3 1/2 cups of sifted all-purpose flour.
Why should the yeast be added last to the bread machine?
Adding yeast last ensures it does not come into contact with the salt until the machine starts, which prevents the salt from killing the yeast.
What seasonings are added to the crust dough?
The dough is seasoned with garlic powder, Italian spices, and grated parmesan cheese.
How much olive oil is used in the recipe?
The recipe requires 1/3 cup of olive oil.
How long does the bread machine dough cycle take?
The dough cycle usually takes about 1 hour and 20 minutes.
What temperature should the oven be preheated to?
Preheat the oven to 500°F, or 450°F if you are using a pizza stone.
How do I prepare the pizza pans?
Lightly oil a pizza pan or prepare two small deep dish pans before spreading the dough.
How long should the pizza bake in the oven?
Bake the pizza for 15 to 20 minutes until the crust is lightly browned.
What flavor profile can I expect from this crust?
The crust offers a savory, buttery flavor with hints of garlic and Italian herbs.
Is it necessary to sift the flour?
Yes, the recipe specifies using sifted all-purpose flour for the proper texture.
Can I make multiple pizzas with this dough?
Yes, you can divide the dough to fit two small deep dish pans.
What should I do after the pizza is finished baking?
Allow the pizza to cool slightly before slicing and serving.
What is the amount of parmesan cheese used?
The recipe uses 1 teaspoon of grated parmesan cheese.
How much garlic powder is in the crust?
The recipe calls for 1/2 teaspoon of garlic powder.
What category does this recipe fall under?
This recipe is categorized under Breads.
How many ingredients are in this recipe?
There are a total of 8 ingredients.
What are the primary tags for this recipe?
The tags include pizza crust, deep dish, homemade, and bread machine.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food.
What is the order of ingredients in the bread machine?
Add warm water, then salt, spices, and cheese, followed by olive oil, sifted flour, and finally the yeast on top.
What kind of texture does the crust have?
The crust has a chewy and buttery texture.
How much salt is used?
The recipe uses 1/2 teaspoon of salt.
Can I add any toppings to this crust?
Yes, once the dough is spread in the pan, you can add any of your desired pizza toppings.