Flavorful Cuban Black Beans
This Flavorful Cuban Black Beans recipe is a delightful and easy side dish that complements Mexican and Cuban cuisine beautifully. Packed with robust flavors from sautéed onions and garlic, and seasoned with aromatic cumin and a hint of cayenne, these beans are not only delicious but also rich in nutrients. Serve them alongside grilled meats, rice, or as a filling in tacos for a satisfying meal. Perfect for casual gatherings or weeknight dinners, this dish brings a taste of the tropics to your table.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
black beans
1 (canned (16 ounces))
onion
1 small (chopped)
garlic clove
1 (minced)
cumin
1/4-1/2 teaspoon (to taste)
cilantro
1 tablespoon (chopped)
cayenne pepper
1/4 teaspoon (to taste)
salt
to taste
Instructions
1
In a medium saucepan, pour in the black beans, including the liquid from the can.
2
Add the chopped onion and minced garlic to the saucepan and bring to a gentle boil over medium heat.
3
Once boiling, reduce the heat to medium-low and allow the mixture to simmer for about 5 minutes, stirring occasionally.
4
Season the beans with cumin, chopped cilantro, cayenne pepper, and salt. Adjust the spices according to your preference.
5
Let it simmer for an additional 2-3 minutes to allow the flavors to meld together.
6
Remove from heat and serve warm as a delightful side dish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in this Cuban black beans recipe?
The main ingredient is a 16-ounce can of black beans.
How many servings does this recipe yield?
This recipe makes 4 servings.
Is this Flavorful Cuban Black Beans recipe vegetarian?
Yes, the recipe is categorized as vegetarian.
Should I drain the liquid from the can of black beans?
No, you should pour in the black beans including the liquid from the can.
What type of onion should I use?
The recipe calls for 1 small onion, chopped.
How much garlic is needed?
You will need 1 minced garlic clove.
What is the heat setting for boiling the beans?
Bring the beans to a gentle boil over medium heat.
How long should the beans simmer initially?
Allow the mixture to simmer for about 5 minutes once it reaches a boil.
What spices are used to season the beans?
The beans are seasoned with cumin, chopped cilantro, cayenne pepper, and salt.
How much cumin is recommended?
Use between 1/4 to 1/2 teaspoon of cumin, or adjust to taste.
Is fresh cilantro included in this recipe?
Yes, the recipe includes 1 tablespoon of chopped cilantro.
How much cayenne pepper should I add?
The recipe suggests 1/4 teaspoon of cayenne pepper, or adjust to your preference.
How long do the flavors need to meld together?
After adding spices, let it simmer for an additional 2-3 minutes.
Should this dish be served warm or cold?
It should be served warm as a side dish.
What cuisines does this side dish complement?
It complements Mexican and Cuban cuisine beautifully.
Can I use these beans as a taco filling?
Yes, these beans work well as a filling in tacos.
Is this recipe considered easy to make?
Yes, it is described as a delightful and easy side dish.
Are these black beans nutrient-rich?
Yes, the recipe is noted for being rich in nutrients.
What is the preparation for the garlic?
The garlic should be minced.
What is the preparation for the onion?
The onion should be chopped.
How many ingredients are required for this recipe?
There are 7 ingredients in total.
Is this recipe suitable for quick weeknight dinners?
Yes, it is perfect for weeknight dinners and quick meals.
Do I need to stir the beans while they simmer?
Yes, you should stir the mixture occasionally while it simmers.
Can I adjust the spice level?
Yes, you can adjust the cumin, cayenne, and salt according to your preference.
What heat level is used for simmering?
The heat should be reduced to medium-low for simmering.
Is there salt in the recipe?
Yes, salt is added to taste.
Can these beans be served with grilled meats?
Yes, they are an excellent side dish for grilled meats.
What category does this recipe fall into?
The recipe is categorized under Black Beans.
Is there any preparation required for the black beans?
No, simply use them canned with their liquid.
Does this dish bring a specific flavor profile?
It brings a taste of the tropics with robust flavors from onions, garlic, and cumin.