Flavorful Church Cookbook Mexican Rice Delight
This Flavorful Church Cookbook Mexican Rice Delight is a vibrant and savory side dish perfect for any gathering. With a delightful blend of colorful vegetables, aromatic spices, and a rich chicken stock, this recipe brings a taste of Mexico right to your kitchen. Whether served alongside grilled meats, tacos, or a refreshing salad, this dish is sure to become a favorite. Make it for potlucks, church gatherings, or a cozy family dinner, and watch as it disappears from the table!
6
Servings
80
Calories
13
Ingredients
Ingredients
butter
1/4 cup (melted)
green onions
2-3 (sliced including tops)
red pepper
1/2 (chopped)
garlic clove
1 (minced)
uncooked rice
1 cup (none)
tomato
1 (skinned and thinly sliced)
tomato sauce
1/2 cup (none)
black pepper
1/4 teaspoon (none)
salt
to taste (none)
ground cumin
1/4 teaspoon (none)
chicken stock
2 cups (none)
chicken bouillon cube
1 (crumbled)
peas
1/4 cup (fresh or frozen (optional))
Instructions
1
In a large skillet, melt the butter over medium heat. Add the sliced green onions, chopped red pepper, and minced garlic. Sauté for about 5 minutes until the vegetables are tender and fragrant.
2
Stir in the uncooked rice, and allow it to toast for 2-3 minutes, stirring frequently to prevent burning.
3
Add the sliced tomatoes, tomato sauce, black pepper, salt to taste, ground cumin, chicken stock, and the crumbled chicken bouillon cube to the skillet. Mix well to combine all ingredients into the rice.
4
Bring the mixture to a gentle simmer, then lower the heat to maintain a low simmer. Cover the skillet and cook for 20-30 minutes, stirring occasionally, until the rice is cooked and most of the liquid is absorbed. If using, add in the peas during the last 5 minutes of cooking.
5
Once done, fluff the rice with a fork and serve hot, garnished with additional green onions if desired.
Nutrition Information
3.3g
Fat
10.7g
Carbs
1.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Flavorful Church Cookbook Mexican Rice Delight?
It is a vibrant and savory side dish made with a blend of colorful vegetables, aromatic spices, and rich chicken stock.
How many servings does this recipe make?
This recipe yields approximately 6 servings.
What is the calorie count per serving?
Each serving contains 80 calories.
How much fat is in one serving of Mexican Rice Delight?
There are 3.3g of fat per serving.
What is the carbohydrate content for this dish?
Each serving provides 10.7g of carbohydrates.
How much protein is in each serving?
This dish contains 1.2g of protein per serving.
How much butter is required for the recipe?
You will need 1/4 cup of melted butter.
How long should I sauté the initial vegetables?
Sauté the green onions, red pepper, and garlic for about 5 minutes until tender and fragrant.
Is it necessary to toast the rice?
Yes, the rice should be toasted for 2-3 minutes, stirring frequently to prevent burning.
How should the tomato be prepared?
One tomato should be skinned and thinly sliced.
What aromatic spices are used in this recipe?
The recipe calls for black pepper, salt to taste, and ground cumin.
How much chicken stock is needed?
The recipe requires 2 cups of chicken stock.
Do I need a chicken bouillon cube?
Yes, one crumbled chicken bouillon cube is used to enhance the flavor.
What is the cooking time for the rice?
The rice should simmer for 20-30 minutes until most of the liquid is absorbed.
Are peas a required ingredient?
No, 1/4 cup of fresh or frozen peas is optional and can be added during the last 5 minutes of cooking.
How should I finish the rice before serving?
Once cooked, fluff the rice with a fork and serve hot, garnished with extra green onions if desired.
What type of pepper is used in the base?
A 1/2 red pepper, chopped, is used in the initial sauté.
How many garlic cloves are needed?
The recipe requires 1 minced garlic clove.
How much tomato sauce is included?
The recipe uses 1/2 cup of tomato sauce.
Can I use frozen peas for this recipe?
Yes, you can use either fresh or frozen peas.
What kind of rice is used?
The recipe calls for 1 cup of uncooked rice.
How much ground cumin should be added?
You should add 1/4 teaspoon of ground cumin.
How many green onions are required?
Use 2 to 3 sliced green onions, including the tops.
Is the skillet covered during cooking?
Yes, cover the skillet while the rice is simmering.
What are the tags associated with this recipe?
Tags include mexican rice, side dish, comfort food, church cookbook, rice recipe, vegetable rice, and family meal.
Is salt explicitly measured in this recipe?
No, salt is added to taste.
What type of heat is used for simmering?
The rice should be cooked at a low simmer.
How much black pepper is used?
The recipe calls for 1/4 teaspoon of black pepper.
Is this dish suitable for potlucks?
Yes, it is specifically noted as being perfect for potlucks and church gatherings.
Can I use margarine instead of butter?
While the recipe specifies butter, margarine could be used as a substitute although flavor may vary.