Flavorful Chicken Ramen Delight
Elevate your instant ramen experience with this Flavorful Chicken Ramen Delight, a comforting and nutritious soup that combines tender chicken, vibrant scallions, and aromatic spices. This quick yet satisfying recipe transforms humble ramen noodles into a hearty meal perfect for busy weeknights or a cozy lunch. Whether you're looking to warm up after a long day or impress a friend with your culinary skills, this upgraded ramen soup delivers both flavor and comfort in less than 30 minutes. Bring a taste of gourmet to your table with this simple but delicious recipe!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Ramen noodles, chicken flavor
2 packs (Unpack and reserve seasoning packets for use in broth.)
Scallions
4 tablespoons (Chopped)
Leek
1/4 (Sliced thinly)
Chicken breasts
50 g (Cubed)
Star anise
1 (Whole)
Cardamom seeds
4 (Whole)
Allspice seeds
5 (Whole)
Egg
1 (optional) (Boiled and halved)
Soy sauce
2 tablespoons (Ready to use)
Instructions
1
In a medium pot, bring water to a boil and dissolve the ramen seasoning packets into it. If you wish to add an egg, gently place it in the boiling water now to allow it to cook.
2
Once the water is boiling, add the star anise, cardamom seeds, allspice seeds, and soy sauce to the pot. This combination of spices will infuse the broth with a rich, aromatic flavor.
3
Cut the chicken breasts into bite-sized cubes and carefully add them to the pot. Allow the mixture to return to a boil and cook for about 15 minutes, ensuring the chicken is fully cooked through.
4
If you included an egg, carefully remove it from the pot after about 7 minutes of cooking and place it in cold water to halt the cooking process. Once it’s cool enough to handle, peel and cut the egg in half.
5
In a serving bowl, add the dry ramen noodles and chopped scallions. Once the chicken is cooked, ladle the hot broth over the noodles and garnish with the halved egg. Serve hot and enjoy your delicious upgraded ramen soup!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Flavorful Chicken Ramen Delight?
It is an upgraded instant ramen recipe that transforms simple noodles into a gourmet, nutritious soup using chicken, aromatic spices, and fresh vegetables.
How long does it take to prepare this ramen?
The entire process takes less than 30 minutes, making it ideal for a quick lunch or a busy weeknight dinner.
What ingredients are needed for the broth?
The broth is made from water, the seasoning packets from the ramen, star anise, cardamom seeds, allspice seeds, and soy sauce.
How much chicken is required for this recipe?
The recipe calls for 50 grams of chicken breasts cut into bite-sized cubes.
How many packs of ramen do I need?
You will need 2 packs of chicken-flavored instant ramen.
Is an egg included in this recipe?
Yes, adding one egg is an optional but recommended way to enhance the meal.
How long should I cook the egg?
The egg should be boiled in the broth for approximately 7 minutes before being moved to cold water.
What spices provide the aromatic flavor?
The recipe uses 1 whole star anise, 4 cardamom seeds, and 5 allspice seeds to infuse the broth.
How do I prepare the scallions?
You should chop enough scallions to yield about 4 tablespoons.
What is the role of soy sauce in this dish?
Two tablespoons of soy sauce are added to the boiling water to deepen the flavor of the broth.
How should the leek be prepared?
One-quarter of a leek should be sliced thinly and included in the preparation.
When do I add the chicken to the pot?
Add the cubed chicken breasts after the water, seasoning, and spices have come to a boil.
How long does the chicken need to cook?
The chicken should cook for about 15 minutes to ensure it is fully cooked through.
Do I cook the noodles in the pot with the chicken?
No, the dry ramen noodles are placed in a serving bowl, and the hot broth is ladled over them.
How do I stop the egg from cooking further?
After 7 minutes, remove the egg from the boiling water and place it immediately in cold water.
How is the egg served in the ramen?
Once cooled, the egg is peeled, cut in half, and used as a garnish on top of the noodles.
Can I use the seasoning packets from the ramen?
Yes, the instructions specifically say to dissolve the ramen seasoning packets into the boiling water.
What is the final step before serving?
Ladle the hot chicken broth over the dry noodles and scallions in the bowl and add the halved egg.
Is this recipe considered comfort food?
Yes, it is categorized under tags like comfort food and soup because of its warm, hearty nature.
Is this recipe suitable for beginners?
Absolutely, it is tagged as an easy recipe that uses simple steps to improve instant noodles.
What flavor of ramen is recommended?
The recipe suggests using chicken-flavored ramen to complement the fresh chicken breast.
How much scallion goes into the bowl?
Four tablespoons of chopped scallions are added to the bowl with the dry noodles.
Does this dish contain vegetables?
Yes, it includes fresh scallions and thinly sliced leeks for added nutrients and texture.
What is the prep style for the chicken?
The chicken breast is prepared by cutting it into bite-sized cubes.
Is the broth spicy?
While it contains aromatic spices like star anise and allspice, it is described as flavorful and aromatic rather than heat-spicy.
Can I make this for a cozy lunch?
Yes, the description highlights it as a perfect heart meal for a cozy lunch or busy weeknight.
How many star anise are used?
Only 1 whole star anise is needed to provide a distinct aromatic profile to the soup.
Are the spices left in the soup?
The instructions imply they are boiled with the broth; you may choose to remove large whole spices like star anise before serving.
What makes this ramen 'gourmet'?
The addition of fresh protein, whole spices, and fresh aromatics like leeks and scallions elevates it above standard instant ramen.
What is the texture of the noodles when served?
Because hot broth is ladled over dry noodles, they soften to the perfect consistency right as you are ready to eat.