Flavorful Char-Grilled Skirt Steak
Skirt steak is a highly flavorful cut of beef that becomes incredibly tender and juicy when marinated and grilled correctly. This recipe features a zesty marinade composed of minced garlic, fresh tomatoes, and a blend of tangy sauces that penetrate the meat, enhancing its natural flavors. Left to marinate for 12-24 hours, the steak develops deep, rich notes that are enhanced by grilling over fiery charcoal. The intense heat creates a beautiful char, sealing in juices and creating a delightful crust. Whether served with sides or sliced for tacos, this skirt steak promises an unforgettable culinary experience.
4
Servings
N/A
Calories
10
Ingredients
Ingredients
Inside skirt steaks
2 lbs (Trimmed of excess fat and cut into three equal portions)
Garlic cloves
5 (Minced)
Medium tomatoes
2 (Diced)
Olive oil
1/2 cup
Worcestershire sauce
6 tablespoons
Horseradish
1 tablespoon
Dijon mustard
1 tablespoon
Fresh squeezed lime juice
2 tablespoons
Salt
1 teaspoon
Cracked black pepper
1 teaspoon
Instructions
1
Begin by cutting the skirt steak into three equal portions. Place the steak in a freezer bag or a non-reactive bowl.
2
In a mixing bowl, whisk together the minced garlic, diced tomatoes, olive oil, Worcestershire sauce, horseradish, Dijon mustard, lime juice, salt, and cracked black pepper until well combined.
3
Pour the marinade over the steak, ensuring it is thoroughly coated. Seal the bag or cover the bowl, then refrigerate and allow to marinate for 12 to 24 hours for maximum flavor infusion.
4
Prepare your grill by piling coals on one side so that they touch the grill grate, creating a very hot cooking zone over the coals.
5
Once your coals are red-hot, place the marinated skirt steak directly over the coals. For an even more intense flavor, some grillers choose to cook directly on the coals after removing excess ash.
6
Sear the steak for approximately 2 minutes on each side, achieving a rich char while keeping the inside tender.
7
After grilling, remove the steak from the grill and let it rest for about 10 minutes to retain its juices.
8
Slice the steak into 1/2 to 1-inch thick pieces, ensuring you cut against the grain for maximum tenderness.
9
Serve the steak slices immediately and enjoy the robust flavors and juicy texture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What cut of beef is used for this recipe?
This recipe uses 2 lbs of inside skirt steaks, trimmed of excess fat.
How many servings does the Flavorful Char-Grilled Skirt Steak make?
The recipe is designed to serve 4 people.
How long should the skirt steak marinate?
For maximum flavor infusion, the steak should marinate for 12 to 24 hours in the refrigerator.
What are the primary ingredients in the marinade?
The marinade consists of minced garlic, diced tomatoes, olive oil, Worcestershire sauce, horseradish, Dijon mustard, lime juice, salt, and cracked black pepper.
How should I prepare the steak before marinating?
Trim any excess fat and cut the steak into three equal portions before placing it in a freezer bag or non-reactive bowl.
How many garlic cloves are required?
The recipe calls for 5 minced garlic cloves.
What type of grill setup is recommended?
Prepare your grill by piling coals on one side so they touch the grill grate, creating a very hot cooking zone.
Can I cook the steak directly on the coals?
Yes, for a more intense flavor, you can cook the steak directly on the red-hot coals after removing excess ash.
How long do I sear the steak on each side?
Sear the steak for approximately 2 minutes on each side to achieve a rich char while keeping the inside tender.
Is it necessary to rest the steak after grilling?
Yes, you should let the steak rest for about 10 minutes after removing it from the grill to retain its juices.
What is the best way to slice skirt steak for tenderness?
Always slice the steak against the grain into 1/2 to 1-inch thick pieces to ensure maximum tenderness.
What amount of Worcestershire sauce is needed?
The recipe requires 6 tablespoons of Worcestershire sauce.
Is horseradish used in this recipe?
Yes, 1 tablespoon of horseradish is included in the marinade for a tangy kick.
How much olive oil is used?
The marinade uses 1/2 cup of olive oil.
What type of mustard should I use?
The recipe specifies 1 tablespoon of Dijon mustard.
Does the recipe call for fresh lime juice?
Yes, it requires 2 tablespoons of fresh squeezed lime juice.
How many tomatoes are needed for the marinade?
The recipe calls for 2 medium tomatoes, which should be diced.
What kind of pepper is recommended?
1 teaspoon of cracked black pepper is used.
Can I use a reactive bowl for marinating?
No, it is recommended to use a freezer bag or a non-reactive bowl to avoid off-flavors from the acidic marinade.
What is the texture of the steak after grilling?
The intense heat creates a beautiful char and a delightful crust while keeping the interior juicy.
Is this recipe suitable for tacos?
Yes, this skirt steak is excellent when sliced and served in tacos.
What temperature should the coals be before grilling?
The coals should be red-hot to ensure a proper sear.
How much salt is included?
The recipe uses 1 teaspoon of salt.
What category of food does this recipe fall into?
It is categorized under Steak and Beef.
Does this recipe belong to a specific cuisine?
The tags indicate it is inspired by Mexican cuisine.
How many ingredients are in this recipe total?
There are 10 total ingredients.
Should the tomatoes be peeled?
The recipe does not specify peeling; simply dicing the 2 medium tomatoes is sufficient.
What is the main flavor profile of this dish?
It is described as robust and flavorful with zesty, tangy, and rich notes from the marinade and charcoal grill.
Is this considered an easy recipe?
Yes, it is tagged as an 'easy steak recipe'.
How should the steak be served?
Serve the sliced steak immediately after the 10-minute resting period to enjoy its robust flavors.