Flavorful Boiled Cabbage with Beef Broth
This nutritious and hearty boiled cabbage recipe combines the natural sweetness of fresh cabbage with the rich umami flavor of beef bouillon. Perfect as a side dish or as a light meal, this dish is not only easy to prepare but also offers a wonderful way to incorporate vegetables into your diet. The simplicity of the ingredients allows the freshness of the cabbage to shine through, making it a delightful addition to any kitchen. Ideal for those seeking comfort in a bowl, this dish can easily be adjusted to suit your tastes by adding herbs or spices!
4-6 servings
Servings
25
Calories
3
Ingredients
Ingredients
Cabbage
1 head (Remove any wilted leaves and cut into quarters)
Beef Bouillon Cubes
8-10 (No preparation needed; use whole)
Water
8-10 cups (Measure out for boiling)
Instructions
1
In a large pot, add approximately 8 cups of water. Adjust the amount based on how much broth you prefer.
2
Drop in 8 beef bouillon cubes, using one cube for each cup of water. If you desire a stronger beef flavor, you can increase the number of cubes.
3
Bring the mixture to a boil over medium-high heat, stirring occasionally, until the bouillon cubes dissolve completely.
4
Once the broth is boiling, carefully add the prepared cabbage quarters to the pot, ensuring they are fully submerged.
5
Reduce the heat to medium and let the cabbage boil for about 15 minutes, or until it becomes tender. Test for doneness by piercing with a fork.
6
Once tender, remove the pot from heat and let it sit for a few minutes. Serve warm, garnished with herbs or spices if desired.
Nutrition Information
0g
Fat
5g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Flavorful Boiled Cabbage with Beef Broth?
It is a nutritious and hearty dish that combines the natural sweetness of fresh cabbage with the rich umami flavor of beef bouillon.
How many ingredients are needed for this cabbage recipe?
The recipe requires only 3 main ingredients: cabbage, beef bouillon cubes, and water.
How much water is required?
You will need approximately 8 to 10 cups of water, depending on how much broth you prefer.
How many beef bouillon cubes should I use?
Use 8 to 10 beef bouillon cubes, generally one cube for each cup of water.
How should I prepare the cabbage before cooking?
Remove any wilted leaves from the head of the cabbage and cut it into quarters.
How long does the cabbage need to boil?
The cabbage should boil for about 15 minutes or until it becomes tender.
How do I test if the cabbage is done?
You can test for doneness by piercing the cabbage with a fork to see if it is tender.
What heat setting should be used to dissolve the bouillon?
Bring the water and bouillon mixture to a boil over medium-high heat, stirring occasionally.
Can I adjust the strength of the beef flavor?
Yes, if you desire a stronger beef flavor, you can increase the number of bouillon cubes used.
Is this dish considered a side dish or a main meal?
It is versatile and can be served either as a side dish or as a light meal.
How many calories are in a serving of this boiled cabbage?
Each serving contains approximately 25 calories.
Does this recipe contain any fat?
No, this recipe is fat-free, containing 0g of fat.
How many carbohydrates are in this dish?
There are approximately 5g of carbohydrates per serving.
How much protein is in the boiled cabbage?
Each serving contains about 1g of protein.
How many servings does this recipe yield?
This recipe yields between 4 to 6 servings.
What category of food is this recipe?
This dish is categorized as a Clear Soup.
Can I add other seasonings to the cabbage?
Yes, the dish can easily be adjusted by adding your favorite herbs or spices.
Should the cabbage be fully submerged in the broth?
Yes, ensure the cabbage quarters are fully submerged in the boiling broth for even cooking.
How should I serve the finished cabbage?
Serve the cabbage warm, garnished with herbs or spices if you prefer.
Is this a simple recipe for beginners?
Yes, the simplicity of the ingredients and instructions makes it very easy to prepare.
What makes this dish flavorful?
The combination of the cabbage's natural sweetness and the rich bouillon provides a delightful flavor.
Can I use beef broth instead of bouillon cubes and water?
Yes, you can substitute the water and cubes with 8-10 cups of prepared beef broth.
Is this recipe good for healthy eating?
Yes, it is tagged as a healthy eating recipe due to its low calorie count and vegetable base.
What type of cabbage should I use?
A standard head of green cabbage is typically used for this recipe.
Should the heat be reduced after adding the cabbage?
Yes, once the cabbage is added, reduce the heat to medium for the remainder of the cooking time.
Do I need to stir the cabbage while it boils?
Stirring is not necessary once the cabbage is submerged, but you can check it occasionally.
What is the primary flavor profile of this soup?
The primary flavor profile is savory and umami from the beef broth paired with mild cabbage.
Can I make this vegetarian?
To make it vegetarian, simply swap the beef bouillon cubes for vegetable bouillon cubes.
Is there any cholesterol in this dish?
Based on the provided data, the cholesterol content is not specified but is likely very low or zero.
What should I do if the bouillon cubes don't dissolve?
Continue stirring the mixture while it boils; the heat and agitation will eventually dissolve them completely.