Flavorful Beef and Chicken Fajitas Delight
Elevate your dinner experience with these Flavorful Beef and Chicken Fajitas! Bursting with fresh bell peppers and succulent beef or chicken, this dish combines sizzling flavors with vibrant colors. The addition of garlic and spices creates a mouth-watering aroma that will leave everyone craving more. Easy to prepare and perfect for a weeknight meal or a fun family gathering, these fajitas are best enjoyed wrapped in warm tortillas and served alongside a refreshing corn and black bean salsa. Trust me, this dish has quickly become one of my husband’s all-time favorites, and it will become yours too!
4
Servings
300
Calories
9
Ingredients
Ingredients
red or green bell peppers
2 (cut into strips)
small onion
1 (sliced)
garlic cloves
3 (finely chopped)
lean beef sirloin or boneless skinless chicken breasts
1.5 lbs (cut into 2-inch strips)
ground cumin
1.25 teaspoons
chili powder
1-2 teaspoons (depending on desired heat)
fresh lime juice
1 dash
non-stick cooking spray
as needed
6-inch flour tortillas
8 (warmed)
Instructions
1
Begin by heating a large iron skillet over medium-high heat. Spray the skillet with non-stick cooking spray for a seamless cooking experience.
2
Once the skillet is hot, add the bell peppers, sliced onion, and finely chopped garlic. Stir occasionally, ensuring the garlic doesn’t burn, until the onion becomes slightly golden and the peppers are tender, about 5-7 minutes.
3
Next, add the beef or chicken strips to the skillet. Sprinkle in the ground cumin and chili powder, stirring well to combine.
4
Cook the mixture, stirring occasionally, until the meat is fully cooked and no longer pink, approximately 8-10 minutes. Squeeze a dash of fresh lime juice over the cooked meat and stir to enhance the flavors.
5
Remove the skillet from the heat and serve the sizzling meat and vegetables in warmed tortillas. Top with your favorite toppings like salsa, cheese, or avocado. Enjoy your delicious fajitas!
Nutrition Information
10g
Fat
35g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Flavorful Beef and Chicken Fajitas Delight.
How many servings does this recipe provide?
This recipe makes 4 servings.
What types of meat can I use for these fajitas?
You can use lean beef sirloin or boneless skinless chicken breasts.
How many calories are in one serving of these fajitas?
There are 300 calories per serving.
What are the primary vegetables needed for this dish?
The primary vegetables are red or green bell peppers and a small onion.
How long should I cook the vegetables?
The bell peppers, onion, and garlic should be cooked for about 5-7 minutes until the onion is golden and peppers are tender.
What kind of skillet is recommended for cooking fajitas?
A large iron skillet is recommended for the best cooking experience.
What spices are used to season the meat?
The meat is seasoned with ground cumin and chili powder.
How do I prevent the garlic from burning?
Stir the mixture occasionally while cooking the vegetables and garlic to ensure it doesn't burn.
What is the suggested size for the meat strips?
The meat should be cut into 2-inch strips.
How long does it take to cook the meat mixture?
The meat should be cooked for approximately 8-10 minutes until no longer pink.
When should I add the lime juice?
Squeeze a dash of fresh lime juice over the cooked meat after it is fully cooked and just before serving.
What is the protein content per serving?
Each serving contains 20g of protein.
How many carbohydrates are in this recipe?
There are 35g of carbohydrates per serving.
Is this recipe considered a one-dish meal?
Yes, it is categorized as a One Dish Meal.
What size tortillas are used for serving?
The recipe calls for 8-count of 6-inch flour tortillas.
How should the bell peppers be prepared?
The bell peppers should be cut into strips.
What amount of garlic is required?
The recipe requires 3 garlic cloves, finely chopped.
Can I adjust the level of heat in this dish?
Yes, you can adjust the chili powder between 1-2 teaspoons depending on your desired heat level.
What toppings are recommended for these fajitas?
Recommended toppings include salsa, cheese, or avocado.
How much fat is in one serving?
There is 10g of fat per serving.
Should the tortillas be served cold or warm?
The tortillas should be served warmed.
What is the total number of ingredients needed?
The recipe requires a total of 9 ingredients.
What is a good side dish for these fajitas?
A refreshing corn and black bean salsa is a great accompaniment.
What kind of cooking fat is used in the skillet?
Non-stick cooking spray is used to prepare the skillet.
What is the preparation method for the onion?
The small onion should be sliced.
Is this a quick recipe to prepare?
Yes, it is tagged as a quick recipe and easy dinner, perfect for weeknights.
What amount of ground cumin is needed?
You will need 1.25 teaspoons of ground cumin.
Is this recipe suitable for families?
Yes, it is ideal for a fun family gathering or a simple family meal.
What cuisine does this dish belong to?
This dish is categorized under Mexican cuisine.