Flavorful Beef and Broccoli Stir-Fry
Delve into the delightful flavors of this Flavorful Beef and Broccoli Stir-Fry, a classic Asian dish that brings tender slices of beef and vibrant broccoli together in a savory sauce. Perfect for a quick weeknight meal or when entertaining, this recipe showcases the magic of marinating meat for enhanced taste and tenderness. With just a few simple ingredients, you can create a fulfilling dish that's both nutritious and satisfying, served best over a bed of steaming rice. It's a great way to enjoy wholesome vegetables while indulging in rich flavors.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
round steaks, sliced thin
2 cups (sliced thin)
broccoli
1 stalk (sliced diagonally into small pieces)
soy sauce
2 tablespoons (divided)
cornstarch
2 tablespoons (divided)
sugar
1 1/2 tablespoons (divided)
vegetable oil
1 tablespoon (for stir-frying)
Accent seasoning
1/2 teaspoon (optional)
water
1 cup
salt
to taste
pepper
to taste
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this stir-fry?
The recipe uses 2 cups of thinly sliced round steaks as the primary protein.
How should the broccoli be prepared for this dish?
The broccoli stalk should be sliced diagonally into small pieces for even cooking and better sauce adherence.
What are the primary ingredients in the savory sauce?
The sauce is composed of soy sauce, cornstarch, sugar, and water.
Is marinating the beef necessary?
The recipe emphasizes that marinating the meat is a key step for enhancing both taste and tenderness.
What type of oil is recommended for stir-frying?
One tablespoon of vegetable oil is recommended for the stir-frying process.
Is this recipe suitable for a quick weeknight meal?
Yes, it is specifically described as a great quick meal perfect for busy weeknights.
What should I serve with Beef and Broccoli Stir-Fry?
It is best served over a bed of steaming rice to soak up the savory sauce.
Is Accent seasoning required for this recipe?
No, the 1/2 teaspoon of Accent seasoning is optional and can be omitted if preferred.
How much soy sauce is needed?
The recipe calls for 2 tablespoons of soy sauce, which should be divided as instructed.
What is the purpose of cornstarch in this recipe?
Two tablespoons of cornstarch are used, likely for marinating the beef and thickening the sauce.
Is this dish considered healthy?
Yes, it is described as a nutritious and satisfying way to enjoy wholesome vegetables.
How much sugar is added to the sauce?
The recipe uses 1 1/2 tablespoons of sugar, which is divided during preparation.
Can I adjust the salt and pepper?
Yes, both salt and pepper should be added to taste according to your personal preference.
What cuisine does this dish belong to?
This is a classic Asian dish, specifically categorized as Asian cuisine.
How many ingredients are required in total?
There are 10 ingredients required for this Flavorful Beef and Broccoli Stir-Fry.
How much water is used in the recipe?
The recipe calls for 1 cup of water.
Is this recipe appropriate for entertaining guests?
Yes, the description notes it is a great choice for when you are entertaining.
Why should the beef be sliced thin?
Thinly slicing the round steaks ensures they cook quickly and remain tender during the stir-fry process.
What flavor profile can I expect?
Expect a rich, savory flavor profile with a balance of salt from the soy sauce and a hint of sweetness from the sugar.
How much broccoli is used?
The recipe requires 1 stalk of broccoli.
Is the broccoli suppose to be vibrant?
Yes, the recipe highlights bringing together tender beef and vibrant broccoli.
Is the beef tender in this dish?
Yes, the combination of thin slicing and marinating results in very tender slices of beef.
Can I use different vegetables?
While this specific recipe focuses on broccoli, it serves as a great base for many stir-fry vegetables.
Is this a fulfilling meal?
Yes, the recipe is described as a fulfilling dish that is both nutritious and satisfying.
What kind of steak is used?
The recipe specifically lists round steaks.
Is the sauce described as savory?
Yes, the beef and broccoli are brought together in a savory sauce.
What is the total count of ingredients?
The ingredient count for this specific recipe is 10.
Is vegetable oil the only fat used?
The recipe only lists 1 tablespoon of vegetable oil for the cooking process.
What is the preparation method for the sugar?
The sugar is prepared by being divided during the cooking or marinating process.
What is the preparation method for the soy sauce?
Like the sugar and cornstarch, the soy sauce is also intended to be divided.