Flavorful Baked Salmon with Soy-Lemon Glaze
Elevate your dinner experience with this incredibly easy and delectable baked salmon recipe, ready in under 5 minutes of prep time! Marinated in a savory blend of soy sauce, fresh lemon juice, and warm spices, this dish not only promises a burst of flavor but also fits perfectly into a healthy, low-carb lifestyle. Whether you're entertaining guests or enjoying a quiet evening at home, this baked salmon serves as a quick yet impressive meal that can be served with your favorite sides. Enhance the flavor further by marinating the salmon for up to an hour before cooking if you have the time!
2
Servings
190
Calories
6
Ingredients
Ingredients
Salmon fillets
12 ounces (Cut into 2 equal fillets)
Soy sauce
1/4 cup (None)
Lemon juice
1 teaspoon (Freshly squeezed)
Ginger
1/2 teaspoon (Ground)
Cinnamon
1/4 teaspoon (Ground)
Black pepper
1/8 teaspoon (Ground)
Instructions
1
Preheat your oven to 325°F (163°C).
2
In a small bowl, whisk together the soy sauce, lemon juice, ground ginger, cinnamon, and black pepper until well combined.
3
Place the salmon fillets in a shallow baking dish, skin side down if applicable.
4
Pour the soy-lemon mixture evenly over the salmon, ensuring that the fillets are well coated.
5
Allow the salmon to marinate for up to 1 hour in the refrigerator for enhanced flavor, if time permits.
6
Bake the salmon in the preheated oven for approximately 25 minutes, or until the fish flakes easily with a fork and is opaque throughout.
7
Remove from the oven and let rest for a couple of minutes before serving.
Nutrition Information
10g
Fat
1.5g
Carbs
23g
Protein
0g
Fiber
0.5g
Sugar
475mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Flavorful Baked Salmon with Soy-Lemon Glaze?
It is a quick and healthy baked salmon dish featuring a savory glaze made from soy sauce, lemon, ginger, and cinnamon.
How many servings does this recipe make?
This recipe is designed to make 2 servings.
How many calories are in one serving of this baked salmon?
Each serving contains 190 calories.
Is this recipe suitable for a low-carb diet?
Yes, it is classified as 'Very Low Carbs' with only 1.5g of carbohydrates per serving.
What are the ingredients for the soy-lemon glaze?
The glaze is made from soy sauce, freshly squeezed lemon juice, ground ginger, ground cinnamon, and ground black pepper.
What temperature should the oven be set to?
The oven should be preheated to 325 degrees Fahrenheit (163 degrees Celsius).
How long does the salmon need to bake?
The salmon should bake for approximately 25 minutes.
Can I marinate the salmon for longer?
Yes, you can marinate the salmon in the refrigerator for up to 1 hour to enhance the flavor.
How much salmon is needed for this recipe?
The recipe calls for 12 ounces of salmon fillets, cut into two equal portions.
How much protein is in each serving?
There are 23g of protein per serving.
Does this recipe contain much sugar?
No, it only contains 0.5g of sugar per serving.
What is the fat content of this dish?
There are 10g of fat per serving.
How much soy sauce is used?
The recipe requires 1/4 cup of soy sauce.
How do I know when the salmon is finished cooking?
The salmon is done when the fish flakes easily with a fork and is opaque throughout.
Should the salmon be placed skin side up or down?
The fillets should be placed in the baking dish skin side down.
What spices are used in this recipe?
The spices used are ground ginger, ground cinnamon, and ground black pepper.
How much lemon juice is needed?
The recipe calls for 1 teaspoon of freshly squeezed lemon juice.
Is there any fiber in this salmon dish?
No, this recipe contains 0g of fiber.
How much sodium is in each serving?
There is 475mg of sodium per serving.
How long does the preparation take?
The preparation time is under 5 minutes.
Can I serve this with side dishes?
Yes, this baked salmon serves as a great main course that can be paired with your favorite side dishes.
Does this recipe use fresh or ground ginger?
The recipe uses 1/2 teaspoon of ground ginger.
Is there any information on cholesterol?
The specific cholesterol amount is not provided for this recipe.
How much cinnamon is included in the glaze?
The recipe uses 1/4 teaspoon of ground cinnamon.
What type of dish should I use for baking?
A shallow baking dish is recommended for this recipe.
How much black pepper should I add?
Add 1/8 teaspoon of ground black pepper.
Should I let the salmon rest after it comes out of the oven?
Yes, let the salmon rest for a couple of minutes before serving.
Is this a good recipe for weeknight dinners?
Yes, because it is quick to prepare and easy to cook, it is ideal for weeknights.
What is the primary flavor profile?
The flavor profile is savory and warm, thanks to the soy sauce, lemon, and spices like cinnamon and ginger.
Is the lemon juice fresh or bottled?
The recipe specifies using freshly squeezed lemon juice for the best results.