Flavored Sugar Infusions for Coffee and Tea
Transform your ordinary cups of coffee and tea into extraordinary experiences with these delightful flavored sugar infusions. With enticing variations like Vanilla Bean, Peppermint Stick, Lovely Lavender, and Cinnamon-Ginger, each sugar blend adds a unique twist and aromatic charm, making your beverage indulgent and refreshing. Perfect for gifting during the holiday season or enjoying yourself throughout the year, these flavored sugars are simple to make and elevate your everyday drinks.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
vanilla bean
1 (split lengthwise)
candy cane
1 (broken into pieces)
dried lavender
2 tablespoons (for infusion)
crystallized ginger
2 tablespoons (for blending)
ground cinnamon
1 teaspoon (for blending)
sugar
2 cups (for each flavor)
Instructions
1
Vanilla Bean: Split 1 vanilla bean lengthwise and place it in a jar with 2 cups of sugar. Seal the jar tightly and let it infuse in a cool, dark place for at least 1 week before using. The longer it sits, the more intense the flavor will be.
2
Peppermint Stick: In a food processor, pulse 2 cups of sugar with 1 broken candy cane until well mixed. Transfer the mixture to an airtight container and allow it to sit for 2 days to develop its flavor.
3
Lovely Lavender: Place 2 tablespoons of dried lavender into a piece of cheesecloth and tie it securely. Add the pouch to 2 cups of sugar in a jar. Seal the container and let it infuse for 2 weeks, allowing the sugar to absorb the floral notes.
4
Cinnamon-Ginger: In a food processor, combine 2 cups of sugar, 2 tablespoons of crystallized ginger, and 1 teaspoon of ground cinnamon. Process until the ginger is finely chopped and everything is combined. Store in an airtight container for at least 1 week before using to enhance the flavors.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are flavored sugar infusions used for?
They are used to transform ordinary cups of coffee and tea into extraordinary experiences with unique aromatic charm.
What four flavor variations can I make?
The four variations are Vanilla Bean, Peppermint Stick, Lovely Lavender, and Cinnamon-Ginger.
How long does the Vanilla Bean infusion take?
It should infuse for at least 1 week in a cool, dark place.
How do I prepare the vanilla bean?
Split 1 vanilla bean lengthwise before placing it in the jar with sugar.
How much sugar is used for the Vanilla Bean recipe?
You use 2 cups of sugar for the Vanilla Bean infusion.
How do I make Peppermint Stick sugar?
Pulse 2 cups of sugar with 1 broken candy cane in a food processor until well mixed.
How long does Peppermint Stick sugar need to develop its flavor?
It needs to sit in an airtight container for 2 days.
What is the method for Lovely Lavender sugar?
Place 2 tablespoons of dried lavender in a cheesecloth pouch and add it to 2 cups of sugar.
How long must the lavender infuse?
The lavender needs to infuse for 2 weeks to allow the sugar to absorb the floral notes.
What ingredients are in the Cinnamon-Ginger sugar?
This blend contains 2 cups of sugar, 2 tablespoons of crystallized ginger, and 1 teaspoon of ground cinnamon.
How is the Cinnamon-Ginger sugar prepared?
Combine the ingredients in a food processor and process until the ginger is finely chopped.
How long should the Cinnamon-Ginger sugar sit before use?
It should be stored for at least 1 week to enhance the flavors.
Are these flavored sugars suitable for gifts?
Yes, they are perfect for gifting during the holiday season or any time of year.
What kind of container should I use for storage?
Use an airtight container or a tightly sealed jar for all infusions.
Where is the best place to store the infusions while they sit?
Store them in a cool, dark place to ensure proper flavor development.
Can I make the vanilla flavor stronger?
Yes, the longer the vanilla bean sits in the sugar, the more intense the flavor will be.
How do I handle the lavender after infusion?
Since it is in a cheesecloth pouch, you can simply remove the pouch from the sugar once the flavor has developed.
Do these sugars work well in both coffee and tea?
Yes, they are designed to elevate the flavor of both coffee and tea beverages.
What type of ginger is required for the Cinnamon-Ginger blend?
Crystallized ginger is required for this specific recipe.
Is a food processor necessary for the Peppermint Stick sugar?
Yes, it is used to pulse the sugar and candy cane together for a consistent mix.
How much ground cinnamon is needed?
You need 1 teaspoon of ground cinnamon for the 2-cup sugar batch.
How many cups of sugar are needed for each batch?
Each of the four recipes uses 2 cups of sugar as the base.
What is the preparation for the candy cane?
The candy cane should be broken into pieces before being added to the food processor.
Can I use fresh lavender instead of dried?
The recipe specifically calls for 2 tablespoons of dried lavender for the infusion.
Is the Cinnamon-Ginger sugar supposed to be finely chopped?
Yes, you should process it until the crystallized ginger is finely chopped and well combined.
How long does it take to make the Peppermint sugar compared to Lavender?
Peppermint takes only 2 days, while Lavender requires 2 weeks.
Are these infusions difficult to prepare?
No, they are simple to make and use common kitchen tools like jars and food processors.
Does the recipe use natural sweeteners?
Yes, it uses natural flavor sources like vanilla beans, lavender, and spices to enhance the sugar.
Should the jars be sealed during the 1-week vanilla infusion?
Yes, the jar must be sealed tightly during the infusion process.
Can I use these sugars for baking?
While intended for drinks, these flavored sugar infusions can also add unique flavor to various recipes.