Flavor-Packed Slow-Cooked BBQ Pork Tenderloin
Experience the melt-in-your-mouth tenderness of this Flavor-Packed Slow-Cooked BBQ Pork Tenderloin. This easy Crock-Pot recipe infuses rich, savory flavors that are sure to satisfy even the pickiest eaters. With minimal prep time, you can set it and forget it while the pork soaks up the sweet and tangy notes of your favorite barbecue sauce. It’s perfect for busy weeknights and gatherings, delivering a delicious meal with just the right amount of kick. Serve it with coleslaw or on a bun for a delightful BBQ sandwich!
4
Servings
300
Calories
7
Ingredients
Ingredients
Pork Tenderloin
3 lbs (trimmed and cleaned)
Barbecue Sauce
8 ounces (your favorite type (e.g. Sweet Baby Ray's Honey BBQ Sauce))
Onion
1 small (minced)
Garlic Cloves
2-3 (minced)
Hot Sauce
2 dashes (optional, for extra kick)
Salt
to taste (for seasoning)
Black Pepper
to taste (for seasoning)
Instructions
1
Start by seasoning the pork tenderloin generously with salt and black pepper, ensuring it's evenly coated.
2
Place the seasoned pork tenderloin into the bottom of your Crock-Pot.
3
In a small bowl, combine the minced garlic and onion, then sprinkle them over the pork.
4
Pour your favorite barbecue sauce over the entire mixture to ensure the meat is well coated.
5
If you prefer a little kick, add the hot sauce at this stage, then gently stir to combine all ingredients and evenly distribute the sauce.
6
Cover the Crock-Pot and set it to cook on LOW for 6 to 7 hours, or until the pork is tender and easily shreds with a fork.
7
Once done, carefully remove the pork tenderloin and shred it with two forks directly in the sauce, mixing well to combine with the juices.
8
Serve hot, and enjoy the tender BBQ delight!
Nutrition Information
15g
Fat
20g
Carbs
35g
Protein
0.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein is 3 lbs of trimmed and cleaned Pork Tenderloin.
How long should I cook the BBQ Pork Tenderloin?
It should be cooked on the LOW setting for 6 to 7 hours or until it easily shreds with a fork.
What is the recommended cooking setting for the Crock-Pot?
The recipe recommends using the LOW setting for optimal tenderness.
How many servings does this recipe yield?
This recipe yields 4 servings.
What are the calories per serving?
Each serving contains approximately 300 calories.
Can I make this dish spicy?
Yes, you can add 2 dashes of hot sauce for an extra kick.
What kind of BBQ sauce is suggested?
You can use 8 ounces of your favorite type, such as Sweet Baby Ray's Honey BBQ Sauce.
How do I prepare the garlic and onion?
Both the 1 small onion and the 2-3 garlic cloves should be minced.
How do I shred the meat after cooking?
Once the pork is tender, remove it and shred it using two forks directly in the sauce.
Is it necessary to season the pork before cooking?
Yes, you should season the pork tenderloin generously with salt and black pepper before placing it in the Crock-Pot.
Is this recipe suitable for busy weeknights?
Yes, it is described as an easy Crock-Pot recipe with minimal prep time, making it perfect for busy weeknights.
What can I serve with this BBQ pork?
It is delicious when served with coleslaw or on a bun as a BBQ sandwich.
Does this recipe contain fiber?
Yes, there is approximately 0.5g of fiber per serving.
How many total ingredients are required?
There are 7 ingredients: pork tenderloin, BBQ sauce, onion, garlic, hot sauce, salt, and black pepper.
How much fat is in one serving?
There are 15g of fat per serving.
What is the protein content per serving?
Each serving provides 35g of protein.
What is the carbohydrate count?
There are 20g of carbohydrates per serving.
What is the amount of pork needed?
The recipe calls for 3 pounds of pork tenderloin.
Should I stir the ingredients during the cooking process?
The instructions suggest stirring initially to combine the sauce and spices, then covering to let it cook undisturbed.
Is this dish good for gatherings?
Yes, the recipe description notes it is perfect for gatherings and delivering a delicious meal with minimal effort.
What is the flavor profile of this dish?
It offers a melt-in-your-mouth tenderness with rich, savory, sweet, and tangy notes from the barbecue sauce.
How much barbecue sauce is used?
The recipe requires 8 ounces of barbecue sauce.
Is the hot sauce mandatory?
No, the hot sauce is optional and should be added only if you prefer extra heat.
Are there specific measurements for salt and pepper?
No, salt and pepper should be added to taste to season the meat.
Can I cook this in a standard pot on the stove?
This specific recipe is designed as a Crock-Pot or slow cooker meal to achieve the desired tenderness.
What categories does this recipe fall under?
This recipe is categorized under Pork dishes.
What are some tags associated with this recipe?
Tags include crock-pot, bbq, pork tenderloin, easy recipe, slow cooker, and comfort food.
How do I ensure the meat is well coated in sauce?
Pour the barbecue sauce over the entire mixture in the Crock-Pot to ensure the meat is completely covered.
Is this meal considered comfort food?
Yes, it is specifically tagged as comfort food.
How do I prepare the pork before cooking?
The pork tenderloin should be trimmed and cleaned before seasoning and placing in the slow cooker.