Flavor-Packed Sheet Pan Kung Pao Beef with Garlic-Infused Broccolini
Embark on a culinary adventure with this vibrant Sheet Pan Kung Pao Beef recipe, featuring tender beef sirloin marinated in a rich, flavorful sauce. Roasted alongside colorful bell peppers and crunchy dried chilies, this dish is a delightful fusion of spicy and savory flavors. Complementing the main attraction is a side of broccolini, roasted to perfection with garlic, salt, and a hint of heat, making every bite a delightful balance of textures and tastes. Perfect for a weeknight dinner, this recipe is not only easy to prepare but also brings together wholesome ingredients for a nutritious meal the whole family will love. Enjoy this dish fresh from the oven, garnished with crispy peanuts and a sprinkling of scallions, ensuring that every forkful is bursting with flavor.
4
Servings
N/A
Calories
22
Ingredients
Ingredients
dry sherry
3 tablespoons
soy sauce
6 tablespoons
baking soda
2 teaspoons
cornstarch
2 teaspoons
chicken stock
1/2 cup
rice wine vinegar
2 tablespoons
hoisin sauce
1 tablespoon
sugar
2 tablespoons
sesame oil
1 teaspoon
olive oil
3 tablespoons (divided)
garlic cloves
4 cloves (minced)
fresh ginger
1 teaspoon (grated)
beef sirloin
1 lb (sliced)
red bell pepper
1/2 cup (diced)
green bell pepper
1/2 cup (diced)
dried chilies
8-10
scallions
4 (sliced)
roasted peanuts
1/2 cup
Broccolini
1 lb
salt
1/2 teaspoon
black pepper
1/2 teaspoon
crushed red pepper flakes
1/4 teaspoon
Instructions
1
Preheat your oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper for easy cleanup.
2
In a large measuring cup, whisk together the dry sherry, soy sauce, baking soda, cornstarch, chicken stock, rice wine vinegar, hoisin sauce, sugar, sesame oil, minced garlic, and grated fresh ginger until fully combined. This will be your savory marinade.
3
In a large mixing bowl, combine the sliced beef sirloin, diced red and green bell peppers, dried chilies, and scallions. Pour the marinade over the mixture, making sure everything is well coated. Cover and refrigerate for at least 10 minutes to allow the flavors to meld.
4
Once marinated, pour the beef and vegetable mixture onto one side of the prepared baking sheet, spreading it out evenly.
5
On the opposite side of the baking sheet, arrange the broccolini. Drizzle with olive oil and season with minced garlic, salt, black pepper, and crushed red pepper flakes for an extra kick.
6
Place the baking sheet in the preheated oven and roast for about 20 minutes, or until the vegetables are tender and caramelized.
7
After 20 minutes, remove the baking sheet from the oven and stir the beef and veggie mixture to ensure even cooking. Scatter the roasted peanuts over the beef and return to the oven for an additional 15 minutes.
8
Once done, remove from the oven and garnish with extra sliced scallions before serving. Enjoy your vibrant and flavorful Kung Pao Beef with garlic-infused broccolini!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein used in this recipe is 1 lb of sliced beef sirloin.
What temperature should the oven be set to?
The oven should be preheated to 450 degrees F (230 degrees C).
How long should the beef be marinated?
The beef and vegetable mixture should be marinated for at least 10 minutes.
What ingredients are in the marinade?
The marinade consists of dry sherry, soy sauce, baking soda, cornstarch, chicken stock, rice wine vinegar, hoisin sauce, sugar, sesame oil, minced garlic, and grated fresh ginger.
How long is the total roasting time?
The total roasting time is 35 minutes: 20 minutes for the initial roast and an additional 15 minutes after adding peanuts.
What type of vegetables are roasted with the beef?
Red and green bell peppers, dried chilies, and scallions are roasted with the beef.
How is the broccolini seasoned?
The broccolini is drizzled with olive oil and seasoned with minced garlic, salt, black pepper, and crushed red pepper flakes.
When are the roasted peanuts added?
The roasted peanuts are scattered over the beef after the first 20 minutes of roasting.
How many servings does this recipe yield?
This recipe yields 4 servings.
What type of vinegar is used?
The recipe calls for 2 tablespoons of rice wine vinegar.
Is there a specific way to prepare the ginger?
Yes, the recipe specifies using 1 teaspoon of grated fresh ginger.
What is the purpose of the baking soda?
Baking soda is used in the marinade to help tenderize the beef sirloin.
How should the baking sheet be prepared?
The baking sheet should be lined with parchment paper for easy cleanup.
What garnish is used at the end?
The dish is garnished with extra sliced scallions before serving.
How many garlic cloves are needed?
The recipe requires 4 cloves of minced garlic.
What type of stock is used in the sauce?
The sauce uses 1/2 cup of chicken stock.
What is the role of cornstarch in this recipe?
Cornstarch is added to the marinade to help thicken the sauce as it roasts.
Can I adjust the spiciness?
Yes, you can adjust the heat by varying the amount of dried chilies and crushed red pepper flakes.
How much olive oil is required?
A total of 3 tablespoons of olive oil is used, divided between the beef and the broccolini.
What kind of bell peppers are used?
The recipe uses 1/2 cup each of diced red and green bell peppers.
Is sesame oil included?
Yes, 1 teaspoon of sesame oil is included in the savory marinade.
What type of chilies are included in the beef mixture?
The recipe includes 8-10 dried chilies.
How much sugar is in the marinade?
There are 2 tablespoons of sugar in the marinade.
Is hoisin sauce used in this recipe?
Yes, 1 tablespoon of hoisin sauce is used in the marinade mixture.
How much broccolini is needed?
The recipe calls for 1 lb of broccolini.
What should the texture of the vegetables be after roasting?
The vegetables should be tender and caramelized after roasting.
Should the beef and vegetable mixture be stirred?
Yes, you should stir the mixture after the first 20 minutes of roasting to ensure even cooking.
How much dry sherry is required?
The recipe uses 3 tablespoons of dry sherry.
Is this recipe considered a sheet pan meal?
Yes, it is designed as a sheet pan dinner where the main dish and side roast together.
How much soy sauce is in the recipe?
The recipe calls for 6 tablespoons of soy sauce.