Flavor-Packed Crock Pot Fajitas with Chicken or Pork
Indulge in these Flavor-Packed Crock Pot Fajitas, easily made with your choice of tender chicken breasts or succulent pork stir fry strips. This dish bursts with vibrant flavors, thanks to the combination of fresh veggies, zesty lime juice, and your favorite taco seasoning. The slow cooking method ensures that the meat becomes incredibly tender while soaking up the delicious salsa. Perfect for busy weeknights, these fajitas come together effortlessly in your crock pot and are best served rolled in warm flour tortillas. Customize your fajitas with an array of toppings like sour cream, cheese, and fresh guacamole for an unforgettable meal that will have everyone coming back for seconds!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Chicken breasts
3 (Cut into about 3 or 4 strips each)
Red bell pepper
1 (Julienned)
Onion
1 (Sliced)
Lime
1 (Juice of)
Taco seasoning
3 tablespoons (Or more, depending on taste)
Salsa
1 cup (Preferably a medium or mild variety)
Garlic powder
1/2 teaspoon (None)
Flour tortillas
4-6 (For serving, warmed)
Instructions
1
In a large crock pot, combine the chicken or pork strips, julienned red bell pepper, sliced onion, lime juice, taco seasoning, salsa, and garlic powder.
2
Stir the mixture until all ingredients are evenly coated with the seasoning.
3
Cover the crock pot and cook on high for 3-4 hours, or until the meat is tender and fully cooked.
4
One hour before serving, check for seasoning; if desired, stir in an additional tablespoon of taco seasoning, especially if you're using larger chicken breasts or more than one pound of pork.
5
Just before serving, preheat your oven to 350°F (175°C). Wrap the flour tortillas in aluminum foil and place them in the oven for about 10 minutes, or until warm.
6
Spoon the fajita mixture onto warmed tortillas, and add your favorite toppings such as sour cream, shredded cheese, guacamole, or fresh cilantro.
7
Roll up the tortillas and enjoy your delicious, homemade fajitas!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Flavor-Packed Crock Pot Fajitas with Chicken or Pork.
What meat options can I use for these fajitas?
You can use either chicken breasts or succulent pork stir fry strips.
How should the chicken breasts be prepared?
The chicken breasts should be cut into about 3 or 4 strips each.
What type of bell pepper is recommended?
The recipe calls for one julienned red bell pepper.
How do I prepare the onion for this dish?
One onion should be sliced before being added to the crock pot.
What is the purpose of the lime in this recipe?
The juice of one lime is used to add a zesty flavor and help tenderize the meat.
How much taco seasoning is required?
You will need 3 tablespoons of taco seasoning, or more depending on your taste.
When should I check and adjust the seasoning?
Check the seasoning one hour before serving and add more taco seasoning if desired.
What type of salsa is recommended for these fajitas?
It is recommended to use one cup of a medium or mild variety of salsa.
How much garlic powder is used?
The recipe uses 1/2 teaspoon of garlic powder.
What is the recommended cooking setting on the crock pot?
The fajitas should be cooked on the high setting.
How long do the fajitas need to cook?
Cook on high for 3 to 4 hours until the meat is tender and fully cooked.
How should I warm the flour tortillas?
Wrap them in aluminum foil and place them in an oven preheated to 350 degrees Fahrenheit.
How long should the tortillas stay in the oven?
The tortillas should be warmed for about 10 minutes.
How many tortillas does this recipe typically serve?
The recipe suggests serving with 4 to 6 flour tortillas.
What are some recommended toppings for these fajitas?
Suggested toppings include sour cream, shredded cheese, guacamole, and fresh cilantro.
Is this recipe suitable for a busy weeknight?
Yes, it is described as perfect for busy weeknights because it comes together effortlessly.
How do I ensure all ingredients are well seasoned?
Stir the mixture in the crock pot until all ingredients are evenly coated with the seasoning.
What do I do if I am using more than one pound of pork?
It is recommended to stir in an additional tablespoon of taco seasoning.
How should the finished fajita mixture be served?
Spoon the mixture onto warmed tortillas, add toppings, and roll them up.
Is this recipe considered a one-dish meal?
Yes, it is tagged as a one-dish meal.
What cuisine does this dish belong to?
This dish belongs to Mexican cuisine.
Is this fajita recipe healthy?
Yes, it is tagged as a healthy recipe.
Is this meal family-friendly?
Yes, it is tagged as family-friendly.
What is the preparation style for the red bell pepper?
The red bell pepper should be julienned.
Can I use a slow cooker instead of a crock pot?
Yes, a crock pot is a type of slow cooker and the terms are used interchangeably here.
What should I do right before serving?
Preheat your oven to warm the tortillas just before you are ready to serve.
How do I know the meat is done?
The meat is done when it is tender and fully cooked, usually after 3 to 4 hours on high.
Can I add fresh cilantro?
Yes, fresh cilantro is a recommended topping for the final dish.
What is the first step in the instructions?
The first step is to combine the meat, peppers, onion, lime juice, seasoning, salsa, and garlic powder in a large crock pot.