Flavor-Packed Chile Verde Delight
This Flavor-Packed Chile Verde Delight is an upgraded version of a cherished college classic, crafted to elevate your dining experience to new heights. Bursting with vibrant flavors, this dish combines tender pork, zesty green salsas, and fresh veggies for a satisfying meal that warms the soul. Perfect for cozy dinners at home with loved ones, this recipe yields delectable leftovers that taste even better the following day. Serve it garnished with sour cream, crunchy cabbage, and fresh cilantro for a truly delightful experience. Enjoy this crowd-pleaser that will remind you of good times with friends while providing a comforting meal you can savor time and again!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Oil
2 tablespoons (for sautéing)
Pork Roast
1 pound (cut into bite-sized cubes)
Yellow Onion
1 medium (diced)
Celery Rib
1 (diced)
Herdez Salsa Verde
16 ounces (bottled)
La Victoria Diced Green Chilies
8 ounces (canned)
El Pato Hot Sauce
8 ounces (use jalapeño version, bottled)
Lime
1 (juiced)
Cumin
1 teaspoon (ground)
Celery Salt
to taste (for seasoning)
Instructions
1
Heat the oil in a large sauté pan over medium heat.
2
Cut the pork roast into bite-sized cubes while the oil is heating.
3
Once the oil is hot, add the pork cubes to the pan. Brown the meat evenly on all sides for about 5-7 minutes.
4
While the pork is browning, dice the celery and onion into small pieces.
5
After the pork is browned, add the diced onion and celery to the pan. Sauté until the vegetables are softened and the onion is translucent, about 3-4 minutes.
6
Stir in the Herdez salsa verde, La Victoria diced green chilies, and El Pato hot sauce. Adjust the amount of hot sauce according to your spice preference.
7
Bring the mixture to a simmer and let it cook for 15-20 minutes, stirring occasionally until the sauce thickens and flavors meld.
8
Juice the lime into the pan, then season with celery salt and cumin. Stir well to combine.
9
Serve hot, garnished with sour cream, diced cilantro, and shaved cabbage. Enjoy with fresh tortillas for a complete meal.
10
Store leftovers in the refrigerator, where they will keep well for a few days.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Flavor-Packed Chile Verde Delight?
It is an upgraded version of a college classic featuring tender pork, zesty green salsas, and fresh vegetables.
What kind of meat is used in this recipe?
The recipe calls for one pound of pork roast.
How should I prepare the pork roast?
Cut the pork roast into small, bite-sized cubes before browning.
What vegetables are included in the base?
The vegetable base consists of one diced medium yellow onion and one diced celery rib.
What brand of salsa verde is recommended?
The recipe specifically recommends using 16 ounces of Herdez Salsa Verde.
Is this Chile Verde recipe spicy?
Yes, it is a spicy dish featuring green chilies and El Pato hot sauce.
What specific hot sauce is used?
The recipe uses 8 ounces of El Pato hot sauce, specifically the jalapeño version.
How long does it take to brown the pork?
It takes approximately 5 to 7 minutes to brown the meat evenly on all sides.
Is this recipe gluten-free?
Yes, based on the ingredients provided, this recipe is gluten-free.
What are the best garnishes for this dish?
Recommended garnishes include sour cream, diced cilantro, and shaved cabbage.
How should I serve Flavor-Packed Chile Verde Delight?
Serve it hot with fresh tortillas for a complete and satisfying meal.
How long should the mixture simmer?
Let the mixture simmer for 15 to 20 minutes until the sauce thickens and flavors meld.
Can I store leftovers?
Yes, leftovers can be stored in the refrigerator where they will keep well for a few days.
Do the leftovers taste good?
Yes, the leftovers often taste even better the following day as the flavors continue to develop.
What spice provides the earthy flavor?
One teaspoon of ground cumin is used to provide a warm, earthy flavor.
Can I use a different type of onion?
While yellow onion is recommended, white onion is a common and suitable substitute.
Why is celery included in this Chile Verde?
Celery adds a unique depth of flavor and texture to the aromatic base of the dish.
What brand of green chilies is suggested?
The recipe suggests using 8 ounces of canned La Victoria Diced Green Chilies.
How do I adjust the spiciness level?
You can adjust the heat by increasing or decreasing the amount of El Pato hot sauce used.
When do I add the lime juice?
The juice of one lime is added at the end of the cooking process after the sauce has simmered.
What is the first step in the instructions?
The first step is to heat two tablespoons of oil in a large sauté pan over medium heat.
Is this considered a one-dish meal?
Yes, it is a one-dish meal that is convenient for both cooking and cleanup.
Can I substitute the pork protein?
While pork is traditional, chicken could be used as a substitute if preferred.
What type of salt is used for seasoning?
Celery salt is used to taste to enhance the savory notes of the dish.
Is this recipe suitable for families?
Yes, it is described as a crowd-pleaser perfect for cozy family dinners.
What type of cabbage should I use for garnish?
Any green or purple cabbage that is finely shaved works well for a crunchy garnish.
What is the total number of ingredients?
This recipe requires 10 main ingredients.
How many calories are in this dish?
The specific calorie count is not provided, but it is a protein-rich meal.
What is the preparation style for the green chilies?
The green chilies should be canned and diced before being added to the pan.
Is this recipe easy to make?
Yes, it is tagged as an easy dinner that yields delicious results with simple steps.