Flavor-Packed Bacon and Roasted Red Pepper Potato Salad
Indulge in a deliciously vibrant potato salad that marries the earthy flavors of tender red potatoes with the smokiness of crispy bacon and the sweetness of roasted red peppers. Enhanced with a zesty dressing of fresh lemon juice and tangy Dijon mustard, this salad is bright, creamy, and utterly satisfying. Perfect for potlucks, summer barbecues, or as a flavorful side dish for any meal, this potato salad is best enjoyed chilled, allowing the flavors to mingle beautifully. Prepare it ahead of time, and you'll have a show-stopping dish that's not only flavorful but also visually appealing. With each bite, enjoy the freshness of chopped parsley and green onions, adding a pop of color and taste to your gatherings!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
red potatoes
3 (lbs, peeled and cut into halves or quarters)
bacon
5-6 (slices, cooked until crisp and crumbled)
white vinegar
2 (tablespoons)
fresh lemon juice
2 (tablespoons)
green onions
3-4 (chopped (or use red onions))
mayonnaise
2/3 (cup)
sour cream
1/4 (cup)
fresh parsley
2 (tablespoons, chopped)
Dijon mustard
1 (tablespoon)
roasted red peppers
3/4-1 (cup, chopped (from a jar, drained))
salt
to taste
black pepper
to taste
Instructions
1
Begin by washing and peeling the red potatoes. Cut them in half or quarters, depending on their size.
2
In a large pot, bring salted water to a boil and carefully add the potatoes. Cook for about 25-30 minutes, or until they are just fork-tender. Be careful not to overcook them.
3
While the potatoes are boiling, prepare the dressing. In a small bowl, whisk together the fresh lemon juice and white vinegar to combine.
4
Once the potatoes are cooked, drain them and let them cool slightly. Then, chop the potatoes into bite-sized pieces, approximately 3/4-inch thick.
5
Drizzle the lemon-vinegar mixture over the warm potatoes, tossing gently to coat. This will add flavor as they cool further.
6
Cover the potato mixture and refrigerate for at least 2 hours, or until completely cold.
7
In a separate bowl, combine the mayonnaise, sour cream, and Dijon mustard. Feel free to double this mixture if you prefer a creamier texture.
8
Once the potatoes are chilled, fold in the chopped green onions, fresh parsley, roasted red peppers, and crumbled bacon. Season with salt and black pepper to taste.
9
Pour the prepared dressing over the potato mixture and gently toss to combine all ingredients evenly.
10
Taste and adjust the seasoning with more salt and pepper if needed. Cover the salad and refrigerate for a minimum of 4 hours, preferably overnight, to develop the flavors fully.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main name of this potato salad recipe?
The recipe is called Flavor-Packed Bacon and Roasted Red Pepper Potato Salad.
What kind of potatoes are best for this salad?
The recipe calls for red potatoes, which provide an earthy flavor and hold their shape well.
How many pounds of potatoes are needed?
You will need 3 lbs of red potatoes.
Should the potatoes be peeled?
Yes, the instructions recommend washing and peeling the red potatoes before cooking.
How long do the potatoes need to boil?
The potatoes should be boiled for about 25-30 minutes, or until they are just fork-tender.
How should I cut the potatoes before boiling?
You should cut the potatoes into halves or quarters depending on their size.
What size should the potato pieces be after cooking?
The cooked potatoes should be chopped into bite-sized pieces, approximately 3/4-inch thick.
What is the first step to flavoring the warm potatoes?
Drizzle a mixture of fresh lemon juice and white vinegar over the warm potatoes.
How much bacon is used in this recipe?
The recipe uses 5-6 slices of bacon.
How should the bacon be prepared?
The bacon should be cooked until crisp and then crumbled into small pieces.
What kind of peppers are included in the salad?
The recipe uses roasted red peppers from a jar, which should be drained and chopped.
What ingredients are in the creamy dressing?
The creamy dressing is made from mayonnaise, sour cream, and Dijon mustard.
Can I make the potato salad creamier?
Yes, you can double the mayonnaise, sour cream, and Dijon mustard mixture if you prefer a creamier texture.
What type of onions can I use?
The recipe suggests 3-4 chopped green onions, though you can use red onions as a substitute.
Is fresh parsley used in this dish?
Yes, 2 tablespoons of chopped fresh parsley are added for a pop of color and flavor.
What type of vinegar is required?
The recipe specifies using 2 tablespoons of white vinegar.
How much mayonnaise is needed?
The recipe calls for 2/3 cup of mayonnaise.
What is the amount of sour cream required?
The recipe uses 1/4 cup of sour cream.
What type of mustard is used for the tangy flavor?
1 tablespoon of Dijon mustard is used to enhance the dressing.
How long should the potatoes chill before adding the creamy dressing?
The potatoes should be refrigerated for at least 2 hours, or until completely cold.
How long should the final salad chill before serving?
The salad should be refrigerated for a minimum of 4 hours, though overnight is preferred for flavor development.
Is this salad served hot or cold?
This potato salad is best enjoyed chilled.
How do I season the potato salad?
You should season the salad with salt and black pepper to taste.
Can this salad be prepared in advance?
Yes, preparing it ahead of time allows the flavors to mingle beautifully.
What is the total number of ingredients?
There are 12 ingredients listed for this recipe.
What events are best for serving this dish?
It is perfect for potlucks, summer barbecues, cookouts, or as a side dish for any meal.
How many roasted red peppers are needed?
The recipe calls for 3/4 to 1 cup of chopped roasted red peppers.
Should the lemon juice be fresh?
Yes, the recipe specifies 2 tablespoons of fresh lemon juice.
When do I add the bacon and peppers?
The bacon and peppers are folded into the potato mixture once the potatoes are chilled.
What is the description of the final salad?
It is a bright, creamy, and satisfying salad that marries smoky, sweet, and tangy flavors.