Flavor-Infused Oven-Roasted Corn on the Cob
Discover a new level of deliciousness with this Flavor-Infused Oven-Roasted Corn on the Cob recipe! Inspired by chef Tyler Florence, this method of cooking corn in its own husk allows for the natural flavors to concentrate, creating an unbeatable taste experience. The corn is steamed to perfection, resulting in juicy, tender kernels that are bursting with flavor. There's no need for soaking or fussing with preparation; just rinse, roast, and enjoy! Once cooked, simply peel back the husks for a convenient 'handle' and watch the silk come away effortlessly. Join us in savoring this delightful dish that transforms the way you enjoy corn on the cob!
8
Servings
75
Calories
2
Ingredients
Ingredients
Corn on the cob
6 (in their husks)
Water
as needed (to rinse)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Thoroughly rinse the corn on the cob under cool running water to remove any dirt or debris.
3
Place the corn cobs directly onto the middle rack of the oven, ensuring they are evenly spaced and not overcrowding.
4
Allow the corn to bake for 30 minutes, letting the steam build within the husks for maximum flavor.
5
Carefully remove the corn from the oven using oven mitts, as they will be hot!
6
Pull back the husks and enjoy your perfectly roasted corn. The silk will conveniently come off with the husk, making this dish a breeze to enjoy.
Nutrition Information
1g
Fat
17g
Carbs
3g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What temperature should the oven be set to for this corn recipe?
The oven should be preheated to 350°F (175°C).
How long does the corn need to bake in the oven?
The corn should bake for approximately 30 minutes.
Do I need to soak the corn husks in water before roasting?
No, there is no need for soaking; just rinse the corn under cool running water before roasting.
Should I remove the husks before placing the corn in the oven?
No, you should roast the corn directly in their husks to allow the natural flavors to concentrate.
Where should the corn be placed inside the oven?
Place the corn cobs directly onto the middle rack of the oven.
How many servings does this recipe provide?
This recipe is designed to provide 8 servings.
What is the calorie count for one serving of this corn?
Each serving contains approximately 75 calories.
Is this oven-roasted corn recipe vegetarian?
Yes, this recipe is vegetarian-friendly.
Who inspired this method of roasting corn in its own husk?
This method is inspired by chef Tyler Florence.
Is it difficult to remove the silk after roasting?
No, the silk conveniently comes off with the husk once the corn is cooked.
How much fat is in a serving of this corn?
There is 1g of fat per serving.
What is the carbohydrate content per serving?
There are 17g of carbohydrates in each serving.
How much protein does this corn provide?
Each serving provides 3g of protein.
Does this recipe contain fiber?
Yes, each serving contains 2g of fiber.
What is the first step in preparing the corn?
The first step is to thoroughly rinse the corn on the cob under cool running water.
What should I use to remove the hot corn from the oven?
Carefully remove the corn from the oven using oven mitts to avoid burns.
How many corn cobs are required for this recipe?
The recipe calls for 6 corn cobs in their husks.
How should I arrange the corn on the oven rack?
Ensure they are evenly spaced and not overcrowding the rack.
Can I use this recipe as a side dish?
Yes, it is specifically categorized as a flavorful side dish.
Is this recipe suitable for summer meals?
Yes, it is tagged as a great option for summer and grilling themes.
Why is roasting in the husk beneficial?
Roasting in the husk allows the corn to steam in its own moisture, resulting in juicy and tender kernels.
Do I need a baking sheet for this recipe?
No, the instructions state to place the corn directly onto the oven rack.
What should I do after removing the corn from the oven?
Pull back the husks to create a handle and enjoy the corn.
Is there any sodium or cholesterol in this recipe?
According to the provided nutritional data, sodium and cholesterol levels are not listed or are negligible.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe with minimal preparation.
How does the corn taste after being roasted this way?
The corn is described as having concentrated natural flavors and being bursting with juice.
What is the purpose of rinsing the corn?
Rinsing helps to remove any dirt or debris from the husks before they go into the oven.
Can I make this if I don't have a grill?
Yes, this is an oven-based recipe that provides a great alternative to grilling.
Does the husk serve a purpose after cooking?
Yes, the peeled-back husk acts as a convenient handle for eating the corn.
How do I ensure the flavor is maximized?
By letting the steam build within the husks during the 30-minute bake time.