Flavor-Infused No-Cook Pizza and Marinara Sauce
This vibrant no-cook sauce is a true culinary gem, perfect for enhancing your homemade pizzas or serving as a delectable dipping sauce. With a balance of robust flavors and aromatic herbs, it comes together effortlessly. Simply mix and chill for optimal taste—let the ingredients infuse and marry for at least 8 hours or up to a day for maximum flavor impact. This recipe is not only easy to make, but it’s also highly customizable; feel free to adjust the ingredients to suit your palate. Perfect for batch cooking, consider doubling the recipe to have enough on hand for future pizza nights or as a zesty accompaniment to your favorite appetizers.
1
Servings
220
Calories
9
Ingredients
Ingredients
Tomato Sauce
15 ounces (use a 398-ml can)
Tomato Paste
1/2 (6 ounce) can (can use the whole can if desired)
Dried Oregano
2 teaspoons
Dried Basil
2 teaspoons
Fresh Minced Garlic
1 teaspoon (or 1/2 teaspoon garlic powder)
Paprika
1 teaspoon
White Sugar
1-2 teaspoons (or to taste)
Salt
1 pinch (or to taste)
Cayenne Pepper
to taste ((optional))
Instructions
1
In a large mixing bowl, combine the tomato sauce and tomato paste, stirring until smooth and well blended.
2
Add in the dried oregano, dried basil, minced garlic (or garlic powder), paprika, white sugar, and a pinch of salt. Stir thoroughly to incorporate all ingredients.
3
Taste the mixture and adjust the sugar and spices as needed. For heat, consider adding cayenne pepper to your liking.
4
Once well mixed, cover the bowl with plastic wrap or transfer to an airtight container.
5
Refrigerate the sauce for at least 8 hours, or up to 24 hours, to allow the flavors to meld and enhance.
6
After chilling, stir the sauce again before using. Enjoy on pizzas, with breadsticks, or as a savory dipping sauce.
Nutrition Information
1g
Fat
48g
Carbs
6g
Protein
3g
Fiber
6g
Sugar
500mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Flavor-Infused No-Cook Pizza and Marinara Sauce?
This is a vibrant, herb-infused tomato sauce that requires no cooking and is perfect for pizzas or as a dipping sauce.
How do I make this no-cook pizza sauce?
Simply combine tomato sauce, tomato paste, dried herbs, garlic, and spices in a bowl, stir until smooth, and refrigerate to let flavors meld.
Does this recipe require heating?
No, this is a no-cook recipe where the flavors develop through infusion in the refrigerator rather than over heat.
How long should the sauce chill before use?
For the best flavor, allow the sauce to chill for at least 8 hours, or up to 24 hours.
What ingredients are needed for the sauce base?
The base consists of 15 ounces of tomato sauce and a 1/2 can of tomato paste.
Can I use garlic powder instead of fresh garlic?
Yes, you can substitute 1 teaspoon of fresh minced garlic with 1/2 teaspoon of garlic powder.
Is this sauce recipe vegetarian?
Yes, this recipe is vegetarian-friendly.
Is the marinara sauce vegan?
Based on the ingredients listed, this recipe is vegan as it contains only plant-based components.
How can I make the sauce spicy?
You can add cayenne pepper to the mixture according to your heat preference.
Can I adjust the sweetness of the sauce?
Yes, you can adjust the white sugar to taste, typically using between 1 to 2 teaspoons.
How much tomato sauce is required?
The recipe calls for one 15-ounce can (approximately 398 ml) of tomato sauce.
Can I use a whole can of tomato paste?
Yes, while the recipe suggests 1/2 of a 6-ounce can, you can use the whole can if you prefer a thicker consistency.
How should I store this sauce?
Store the sauce in an airtight container or a bowl covered with plastic wrap in the refrigerator.
Can I use this as a dipping sauce?
Absolutely, it works wonderfully as a dipping sauce for breadsticks or appetizers.
What herbs are used in this recipe?
The recipe uses 2 teaspoons each of dried oregano and dried basil.
Does this sauce contain paprika?
Yes, it includes 1 teaspoon of paprika for added depth and flavor.
How many calories are in this sauce?
The entire recipe contains approximately 220 calories.
What is the fat content of the sauce?
This recipe is very low in fat, containing only 1 gram.
How many carbohydrates are in this recipe?
There are 48 grams of carbohydrates per serving.
How much sodium is in the sauce?
The recipe contains approximately 500mg of sodium.
Is there fiber in this pizza sauce?
Yes, the sauce provides 3 grams of dietary fiber.
Can I double this recipe?
Yes, the recipe is perfect for batch cooking and can easily be doubled for future use.
Is this sauce gluten-free?
The ingredients listed are naturally gluten-free, but always check your specific brand of tomato sauce and paste to be sure.
What is the protein content?
This sauce contains 6 grams of protein.
Do I need to stir the sauce after it has chilled?
Yes, you should stir the sauce again after chilling and before using it.
Can I use fresh herbs instead of dried?
Yes, though dried herbs are specified for infusion, you can substitute with fresh herbs; generally, use three times the amount of fresh as you would dried.
Is there any cholesterol in this sauce?
This recipe contains 0mg of cholesterol.
What makes this sauce highly customizable?
You can adjust the spices, sweetness, and heat level (cayenne) to match your specific palate.
How much sugar is in the recipe?
The recipe contains 6 grams of sugar.
Can I use this sauce on things other than pizza?
Yes, it is excellent for dipping breadsticks, drizzling over appetizers, or as a quick marinara.