Flavor-Infused Baked Potatoes - Roasted or Grilled Delight
These baked potatoes are elevated to a new level of deliciousness with a unique infusion of flavors. Combining knowledge from family traditions, this recipe produces perfectly cooked, flavorful baked potatoes every time. Each potato is enveloped in a rich blend of garlic, butter, and smoke, making it an irresistible side or standalone meal. For added guidance, a detailed pictorial tutorial is available in the photo gallery.
4
Servings
187.5
Calories
8
Ingredients
Ingredients
large baking potatoes
4 (washed, scrubbed, and dried)
butter
4 teaspoons (softened)
olive oil
2 tablespoons
garlic clove
1 (crushed and finely minced (optional))
liquid smoke
1 teaspoon (mesquite or hickory flavor)
kosher salt
1 teaspoon
garlic powder
1/2 teaspoon
black pepper
1/4 teaspoon (freshly cracked)
Instructions
1
Prepare the Flavored Oil: In a small bowl, combine olive oil, your choice of mesquite or hickory liquid smoke, and finely minced garlic. Whisk the mixture until it is well blended and set aside for later use.
2
Mix the Seasoning: In a separate dish, combine kosher salt, garlic powder, and freshly cracked black pepper. Mix well and set aside.
3
Prepare the Potatoes: Start by thoroughly washing and scrubbing the potatoes, then pat them dry. Using a sharp paring knife, carefully cut out a wedge from the center of each potato. Remove the wedge and place one teaspoon of butter in the hollow space. Sprinkle a generous amount of the seasoning mix over the butter. Gently press the removed wedge back into place, ensuring it fits snugly.
4
Wrap the Potatoes: Place each potato on an individual sheet of aluminum foil. Use the prepared flavored oil to rub over the entire surface of each potato, ensuring the crushed garlic adheres to the skin. Add an extra sprinkle of the seasoning mix for more flavor. Roll each potato tightly in the foil, ensuring it is securely wrapped.
5
Cooking in the Oven: Preheat your oven to 350°F (175°C). Arrange the foil-wrapped potatoes on a baking sheet and bake for about 60 minutes, or until the potatoes are fork-tender.
6
Cooking on the Grill: Preheat your grill with indirect heat, aiming for medium-low heat. Position the potatoes away from direct heat or coals, then close the grill lid. Cook for 40 to 60 minutes, adjusting as needed based on grill temperature, until the potatoes are cooked through.
Nutrition Information
8g
Fat
27g
Carbs
3g
Protein
3g
Fiber
330mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are Flavor-Infused Baked Potatoes?
These are elevated baked potatoes that use a unique infusion method involving garlic, butter, and liquid smoke for a rich flavor profile.
What temperature should I preheat my oven to?
The oven should be preheated to 350°F (175°C) for cooking these potatoes.
How long do the potatoes take to bake in the oven?
In the oven, the potatoes typically take about 60 minutes or until they are fork-tender.
Can I cook these potatoes on a grill?
Yes, they can be grilled using indirect medium-low heat for 40 to 60 minutes.
What ingredients are in the flavored oil rub?
The flavored oil rub consists of olive oil, liquid smoke (mesquite or hickory), and finely minced garlic.
How do I prepare the potatoes for stuffing?
Wash and scrub the potatoes, then use a sharp paring knife to cut out a wedge from the center to create a hollow space.
What is placed inside the potato cavity?
One teaspoon of butter and a generous amount of seasoning mix are placed inside before replacing the wedge.
What seasonings are used in this recipe?
The seasoning mix includes kosher salt, garlic powder, and freshly cracked black pepper.
What kind of liquid smoke should I use?
The recipe recommends using either mesquite or hickory flavored liquid smoke.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
How many calories are in one serving?
Each serving contains approximately 187.5 calories.
Is fresh garlic required?
One crushed and finely minced garlic clove is recommended for the oil rub, though it is optional.
What type of potatoes are best for this recipe?
The recipe calls for 4 large baking potatoes, such as Russets.
How much fat is in one serving?
There are 8 grams of fat per serving.
What is the carbohydrate count?
Each serving contains 27 grams of carbohydrates.
How much protein is in these potatoes?
There are 3 grams of protein per serving.
What is the fiber content?
Each potato serving provides 3 grams of fiber.
How much sodium is in this recipe?
There is 330mg of sodium per serving.
How should I wrap the potatoes?
Each potato should be rolled tightly in an individual sheet of aluminum foil.
What is the purpose of the oil rub on the skin?
The oil rub helps the garlic and seasoning adhere to the skin and helps the potato cook evenly.
What kind of salt is best?
The recipe specifies using 1 teaspoon of kosher salt.
Can I use garlic powder instead of fresh garlic?
The recipe uses both: fresh garlic in the oil rub and 1/2 teaspoon of garlic powder in the seasoning mix.
What is indirect heat on a grill?
It means positioning the potatoes away from the direct flames or coals and keeping the grill lid closed.
How much olive oil is needed?
The recipe requires 2 tablespoons of olive oil.
How much butter is needed in total?
You will need 4 teaspoons of softened butter, with one teaspoon used per potato.
Do I need to dry the potatoes after washing?
Yes, you should pat them dry thoroughly before cutting and oiling.
What tags are associated with this recipe?
Tags include baked potatoes, grilled potatoes, flavor-infused potatoes, and comfort food.
Is the liquid smoke amount strong?
The recipe uses 1 teaspoon for 4 potatoes, providing a subtle smoky infusion.
Can I eat this as a main meal?
Yes, these are hearty enough to be served as either a side dish or a standalone meal.
Are there visual aids for this recipe?
The description mentions that a detailed pictorial tutorial is available in the photo gallery.