Flavor-Filled Stuffed Burgers
These Flavor-Filled Stuffed Burgers are a delightful way to celebrate special occasions, inspired by a cherished family recipe passed down from my father. Each burger is expertly crafted by enclosing melted American cheese, crunchy dill pickles, and savory onions within juicy ground beef patties. A simmering tomato sauce enhances the flavor and moisture, making these burgers incredibly satisfying and perfect for any gathering. While the preparation may require a bit of counter space, the end result is worth every moment spent in the kitchen. Serve them with golden French fries for a classic meal that will surely impress family and friends, just like my dad did for me on my birthdays!
6
Servings
350
Calories
9
Ingredients
Ingredients
ground beef
1 lb (divided into 1-1.5 ounce balls)
tomato sauce
2 cups (ready to use)
American cheese
16 ounces (sliced and cut into four squares)
hamburger dill pickles
8 ounces (sliced)
onion
1 medium (thinly sliced (optional))
Worcestershire sauce
1 tablespoon (ready to use)
ground black pepper
1 tablespoon (ready to use)
garlic cloves
2 (minced)
hamburger buns
6-8 (for serving)
Instructions
1
Begin by taking the ground beef and dividing it into 1-ounce to 1.5-ounce portions, shaping them into balls.
2
Place a ball of beef between two sheets of wax paper and flatten it into a disc about the thickness of a pizza crust. Repeat this step until all the beef is flattened and set aside.
3
If desired, thinly slice the onion and set it aside.
4
Fold each slice of American cheese and cut it into four equal squares, creating small portions for stuffing.
5
For each stuffed burger, remove the top layer of wax paper from one beef disc. Pile two squares of cheese, two slices of dill pickles, and a couple of onion slices in the center.
6
Carefully place another flattened beef disc on top, with the wax paper removed. Press down the edges to seal everything tightly, ensuring no cheese, onion, or pickle is visible.
7
Heat a skillet over high heat and place the sealed burgers into the pan, removing the last layer of wax paper.
8
Brown both sides of the burgers on high heat for about 3-4 minutes until a nice crust forms, then reduce the heat to low.
9
Add the tomato sauce, Worcestershire sauce, minced garlic, and ground black pepper to the skillet, mixing gently.
10
Cover and let the burgers simmer for 20-30 minutes, allowing the flavors to meld and the cheese to ooze deliciously.
11
Meanwhile, prepare the hamburger buns by toasting or searing them to your preference.
12
Serve the stuffed burgers on toasted buns, topped with extra tomato sauce, and enjoy a hearty and fulfilling meal.
Nutrition Information
22.5g
Fat
15g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Flavor-Filled Stuffed Burgers?
Flavor-Filled Stuffed Burgers are juicy ground beef patties stuffed with melted American cheese, dill pickles, and onions, then simmered in a savory tomato sauce.
How much ground beef is needed for this recipe?
The recipe requires 1 lb of ground beef.
What size should the beef portions be for the patties?
Divide the ground beef into portions weighing between 1 ounce and 1.5 ounces.
How do I flatten the beef patties?
Place a ball of beef between two sheets of wax paper and flatten it into a disc about the thickness of a pizza crust.
What kind of cheese is used for the stuffing?
The recipe calls for 16 ounces of American cheese, sliced and cut into small squares.
How should I prepare the onion for the burger filling?
One medium onion should be thinly sliced for the stuffing.
What ingredients go inside each stuffed burger?
Each burger is stuffed with two squares of American cheese, two slices of dill pickles, and a few onion slices.
How do I seal the burgers so the filling doesn't leak?
Place one beef disc on top of the filling and press down the edges tightly to ensure no cheese, onion, or pickle is visible.
What is the initial cooking temperature for browning the burgers?
The burgers should be browned in a skillet over high heat.
How long should I brown the burgers?
Brown both sides of the burgers for about 3-4 minutes until a nice crust forms.
What ingredients are used for the simmering sauce?
The sauce is made from 2 cups of tomato sauce, 1 tablespoon of Worcestershire sauce, 2 minced garlic cloves, and 1 tablespoon of ground black pepper.
How long do the burgers need to simmer in the sauce?
Cover the skillet and let the burgers simmer for 20-30 minutes on low heat.
How many servings does this recipe yield?
This recipe makes 6 servings.
How many calories are in one serving of Flavor-Filled Stuffed Burgers?
Each serving contains approximately 350 calories.
What is the fat content per serving?
There are 22.5 grams of fat per serving.
How much protein is in each burger?
Each serving provides 22.5 grams of protein.
What is the carbohydrate count for this recipe?
Each serving has 15 grams of carbohydrates.
Should the hamburger buns be prepared in a specific way?
Yes, toast or sear the hamburger buns to your preference before serving.
Can the onion be omitted?
Yes, the thinly sliced onion is listed as an optional ingredient.
What kind of pickles are recommended?
The recipe recommends using 8 ounces of sliced hamburger dill pickles.
What is the origin of this recipe?
It is a cherished family recipe passed down from the author's father, often served on birthdays.
How much Worcestershire sauce is used?
One tablespoon of Worcestershire sauce is added to the skillet.
Does this recipe include garlic?
Yes, the recipe uses 2 minced garlic cloves in the sauce.
How much black pepper is required?
The recipe calls for 1 tablespoon of ground black pepper.
What should I serve as a side dish?
Golden French fries are a classic accompaniment that complements these burgers well.
How many buns should I have ready?
You should have 6 to 8 hamburger buns ready for serving.
What happens to the cheese during the simmering process?
Simmering allows the cheese inside the burgers to melt and ooze deliciously.
Why is wax paper used in this recipe?
Wax paper is used to help flatten the beef balls into thin discs and to make handling the meat easier before cooking.
How many total ingredients are needed for this dish?
There are 9 primary ingredients used in this recipe.
Is this a good recipe for gatherings?
Yes, these burgers are described as perfect for any gathering or special occasion.