Flaming Chorizo Cheese Tacos
Experience the fiery delight of Flaming Chorizo Cheese Tacos, a sensational dish inspired by the popular Mexican restaurant appetizer, queso flameado. This tantalizing recipe features spicy chorizo, colorful vegetables, and gooey melted Monterey Jack cheese, all topped with a dramatic splash of high-proof liquor that ignites into a spectacular flame. Perfect for sharing as a fun snack or a unique lunch, these tacos are sure to impress your family and friends. Serve with warm flour tortillas and enjoy the rich flavors and thrilling presentation of this mouthwatering dish.
4
Servings
200
Calories
8
Ingredients
Ingredients
Chorizo sausage
1/4 lb (casings removed)
Onion
1/2 (thinly sliced)
Tomato
1 small (diced)
Mushrooms
1/4 cup (sliced (optional))
Serrano chili pepper
1 (minced (optional))
Monterey Jack cheese
2 cups (shredded)
151-proof liquor
2 tablespoons (such as everclear)
Flour tortillas
6 (for serving)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet over medium heat, add the chorizo sausage. Cook for 5 to 6 minutes, breaking it up until it's browned and fully cooked. Drain any excess fat.
3
Add the thinly sliced onion, diced tomato, sliced mushrooms (if using), and minced serrano chili (if using) to the skillet. Sauté for an additional 3 to 4 minutes or until the vegetables are softened.
4
While the chorizo mixture cooks, spread the shredded Monterey Jack cheese evenly in a small metal baking dish. Place it in the preheated oven and bake for 5 to 10 minutes, or until the cheese is completely melted and bubbling.
5
Once the cheese is melted, carefully remove the baking dish from the oven. Pour the chorizo mixture over the melted cheese, ensuring even distribution.
6
Drizzle the 151-proof liquor over the top of the cheese and chorizo mixture. Using a long match or lighter, carefully ignite the liquor. Be cautious, as flames will rise. The flames will gradually die down in approximately 30 to 40 seconds.
7
While the mixture cools slightly, heat the flour tortillas in the microwave for about 1 minute, wrapped in a damp paper towel to keep them warm.
8
To serve, divide the cheese and chorizo mixture among the warm tortillas, folding them over to create delicious tacos.
Nutrition Information
12.5g
Fat
15g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Flaming Chorizo Cheese Tacos?
They are a sensational dish inspired by the Mexican restaurant appetizer queso flameado, featuring spicy chorizo, melted Monterey Jack cheese, and a dramatic flaming liquor presentation.
How many servings does this recipe provide?
This recipe makes 4 servings.
What type of cheese is used in this recipe?
The recipe calls for 2 cups of shredded Monterey Jack cheese.
How much chorizo is required?
You will need 1/4 lb of chorizo sausage with the casings removed.
What temperature should the oven be preheated to?
Preheat your oven to 350°F (175°C).
How long should I cook the chorizo sausage?
Cook the chorizo in a skillet for 5 to 6 minutes until it is browned and fully cooked.
What vegetables are included in the chorizo mixture?
The mixture includes thinly sliced onion, diced tomato, and optional sliced mushrooms and minced serrano chili.
How long do I bake the cheese in the oven?
Bake the cheese for 5 to 10 minutes until it is completely melted and bubbling.
What is used to create the flame effect?
Two tablespoons of 151-proof liquor, such as Everclear, are drizzled on top and ignited.
How long do the flames last?
The flames will typically die down in approximately 30 to 40 seconds.
How should the tortillas be prepared?
Heat 6 flour tortillas in the microwave for about 1 minute, wrapped in a damp paper towel to keep them warm.
What are the calories per serving?
There are 200 calories per serving.
How much protein is in each serving?
Each serving contains 7.5g of protein.
How much fat is in this dish?
Each serving contains 12.5g of fat.
What is the carbohydrate count for these tacos?
There are 15g of carbohydrates per serving.
Are mushrooms required for this recipe?
No, the 1/4 cup of sliced mushrooms is an optional ingredient.
Is the serrano chili pepper necessary?
No, the minced serrano chili pepper is optional for those who want extra heat.
What type of dish should I use for melting the cheese?
Use a small metal baking dish to melt the cheese in the oven.
What safety precaution should I take when igniting the liquor?
Use a long match or lighter and be cautious as flames will rise quickly.
Can I serve this as a snack?
Yes, it is categorized under Lunch/Snacks and is perfect for sharing.
How many ingredients are in this recipe in total?
There are a total of 8 ingredients listed.
What kind of tortillas are best for this dish?
The recipe specifically recommends using 6 flour tortillas.
Should I drain the fat from the chorizo?
Yes, you should drain any excess fat after browning the chorizo.
What is the preparation for the onion?
The half onion should be thinly sliced before sautéing.
How do you combine the chorizo and cheese?
Pour the cooked chorizo and vegetable mixture evenly over the melted and bubbling cheese in the baking dish.
Is there any fiber or sugar in the nutritional facts?
The nutritional data for fiber and sugar is not specified for this recipe.
Is there sodium or cholesterol information available?
No, the sodium and cholesterol values are not provided in the recipe details.
Can this recipe be prepared for a party?
Yes, it is tagged as party food and is great for entertaining due to its dramatic presentation.
What is the primary cooking method for the vegetables?
The vegetables are sautéed in the skillet with the chorizo for 3 to 4 minutes.
What is the origin of the recipe's inspiration?
It is inspired by the popular Mexican restaurant appetizer known as queso flameado.