Flambéed Shrimp Bacon Bites
Elevate your appetizer game with these Flambéed Shrimp Bacon Bites! Perfectly seasoned shrimp are wrapped in savory bacon and baked until crispy, then drizzled with a touch of rum and ignited for a dazzling finish. This dish is not only visually stunning but also packs a punch of flavor that is sure to impress your guests. Ideal for special occasions or a fun night in, these bites are low in carbs, making them a guilt-free indulgence. Serve them hot for an unforgettable taste sensation!
6
Servings
200
Calories
3
Ingredients
Ingredients
Shrimp
2 lbs (Peeled and deveined)
Bacon
1/2 lb (Cut into strips)
Rum
1/2 cup (Warmed in a small saucepan)
Instructions
1
Begin by peeling and deveining the shrimp to ensure they're clean and ready for wrapping.
2
In a small saucepan, warm the rum over low heat, being careful not to boil it.
3
Take a strip of bacon and wrap it around each shrimp, securing it with a toothpick to hold the bacon in place.
4
Place the wrapped shrimp in a shallow baking pan. Preheat your oven to 450°F (230°C). Bake the shrimp for approximately 10 minutes, turning them frequently until the bacon is perfectly crisp.
5
Once the bacon is crispy, transfer the shrimp to a chafing dish or a heat-safe ceramic dish.
6
Carefully pour the warmed rum over the shrimp. Using a long lighter or a long match, ignite the rum for a stunning flambé effect. Allow the flames to burn out safely.
7
Serve the flambéed shrimp bites immediately while they're hot and crispy. Enjoy!
Nutrition Information
11.67g
Fat
1g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Flambéed Shrimp Bacon Bites?
They are a savory appetizer featuring shrimp wrapped in bacon, baked until crispy, and then flambéed with rum for a dramatic finish.
How many calories are in a serving of this dish?
There are 200 calories per serving.
Is this recipe suitable for a low-carb diet?
Yes, this recipe is categorized as Very Low Carbs, containing only 1g of carbohydrates per serving.
How much shrimp do I need for this recipe?
The recipe requires 2 lbs of shrimp, which should be peeled and deveined.
What type of alcohol is used for the flambé?
The recipe calls for 1/2 cup of rum to be warmed and then ignited.
How much bacon is required?
You will need 1/2 lb of bacon, cut into strips for wrapping.
What is the protein content per serving?
Each serving contains 15g of protein.
At what temperature should the oven be preheated?
Preheat your oven to 450°F (230°C).
How long do the shrimp bacon bites need to bake?
Bake them for approximately 10 minutes, or until the bacon is perfectly crisp.
How do you keep the bacon from falling off the shrimp?
Secure the bacon strip around each shrimp using a toothpick.
Should the rum be cold when I pour it over the shrimp?
No, the rum should be warmed in a small saucepan over low heat before pouring and igniting.
What kind of dish should I use for the flambéing process?
Use a chafing dish or a heat-safe ceramic dish to safely ignite the rum.
How many servings does this recipe make?
This recipe makes 6 servings.
What is the fat content in one serving?
Each serving contains 11.67g of fat.
Should I turn the shrimp while they are in the oven?
Yes, you should turn them frequently during the 10-minute baking period to ensure the bacon crisps evenly.
How do I safely ignite the rum?
Use a long lighter or a long match to ignite the warmed rum from a safe distance.
Is this dish considered an appetizer?
Yes, it is tagged as an appetizer and is ideal for parties or special occasions.
Are there any fibers or sugars in this recipe?
The recipe contains negligible amounts of fiber and sugar, both listed as null.
When should these bites be served?
They should be served immediately while they are hot and crispy for the best taste sensation.
What are the primary ingredients?
The three main ingredients are shrimp, bacon, and rum.
Is this recipe difficult to prepare?
No, it is tagged as quick and easy, requiring only 3 main ingredients and simple preparation steps.
Does the shrimp need to be pre-cooked?
No, the raw peeled and deveined shrimp will cook in the oven while the bacon crisps.
How should the bacon be cut?
The bacon should be cut into strips suitable for wrapping around individual shrimp.
What is the visual effect of this dish?
The flambé creates a dazzling flame effect that is visually stunning for guests.
Is there any sodium or cholesterol information provided?
No, the sodium and cholesterol values are not specified in this recipe data.
Can I boil the rum before flambéing?
No, you should be careful not to boil it; just warm it over low heat.
How much rum is poured over the shrimp?
You use 1/2 cup of warmed rum for the flambé.
What happens to the flames?
Allow the flames to burn out safely on their own before serving.
Is this a seafood dish?
Yes, it is primarily a seafood appetizer featuring shrimp.
What is the total carbohydrate count?
The total carbohydrate count is 1 gram per serving.