Flaky Texas Angel Biscuits - Freezer-Friendly Delight
Indulge in the heavenly softness of these Texas Angel Biscuits, renowned for their light, flaky texture that pairs perfectly with savory gravies, rich soups, and hearty stews. This easy-to-make biscuit dough can be prepared in advance, stored in the refrigerator, and baked whenever you crave the perfect addition to any meal. With no waiting time for rising, these biscuits come together with minimal effort, thanks to Miss Boehnemann's beloved family recipe from Burton's Cotton Gin Cookbook. Enjoy the mouthwatering goodness of homemade biscuits fresh from the oven, ready to elevate your dining experience!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Dry yeast
1 (1/4 ounce) package (Dissolved in warm water)
Warm water
1/2 cup (Used to dissolve yeast)
Sugar
1/4 cup (Combined with dry ingredients)
Baking powder
4 teaspoons (Combined with dry ingredients)
Baking soda
1/2 teaspoon (Combined with dry ingredients)
Salt
1 teaspoon (Combined with dry ingredients)
All-purpose flour
4 1/2 cups (Combined with dry ingredients)
Buttermilk
2 cups (Use homemade (2 cups milk + 1 tablespoon vinegar, let curdle for 10 minutes) or store-bought)
Shortening
1/2 cup (Cut into dry ingredients)
Instructions
1
In a small bowl, dissolve the dry yeast in warm water; set aside until frothy (about 5 minutes).
2
In a large mixing bowl, whisk together the dry ingredients: sugar, baking powder, baking soda, and salt. Gradually cut in the shortening until the mixture resembles coarse crumbs.
3
Combine the frothy yeast mixture with the buttermilk (homemade or store-bought) and stir gently until just combined with the dry ingredients.
4
Cover the bowl and place the biscuit dough in the refrigerator until you are ready to use it. It can be stored for up to two weeks.
5
When you're ready to bake, preheat your oven to 375°F (190°C). Take out the desired amount of dough from the refrigerator.
6
On a lightly floured surface, you can either roll out the dough to your preferred thickness and cut out biscuits with a cutter or simply drop spoonfuls of dough onto a lightly greased baking sheet.
7
If the dough is too sticky, feel free to incorporate a little extra flour.
8
Bake in the preheated oven for about 20 minutes, or until the biscuits are golden brown on top.
9
Serve warm and enjoy the delightful taste of homemade Texas Angel Biscuits!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Flaky Texas Angel Biscuits?
These are light, heavenly soft biscuits known for their flaky texture, often served with gravies, soups, and stews.
How long can I store the biscuit dough in the refrigerator?
The dough can be safely stored in the refrigerator for up to two weeks.
Do these biscuits require time to rise before baking?
No, there is no waiting time for rising with this specific recipe.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
How long do the biscuits take to bake?
They typically bake for about 20 minutes or until they are golden brown on top.
How do I prepare the yeast for this recipe?
Dissolve one 1/4 ounce package of dry yeast in 1/2 cup of warm water and let it sit for 5 minutes until frothy.
What can I use if I don't have buttermilk?
You can make homemade buttermilk by mixing 2 cups of milk with 1 tablespoon of vinegar and letting it curdle for 10 minutes.
What is the source of this recipe?
This is Miss Boehnemann's family recipe from Burton's Cotton Gin Cookbook.
How should I incorporate the shortening?
Gradually cut the shortening into the whisked dry ingredients until the mixture looks like coarse crumbs.
Can I bake only a few biscuits at a time?
Yes, you can take out just the desired amount of dough from the refrigerator whenever you want to bake.
What should I do if the dough is too sticky?
You can incorporate a little extra flour if the dough becomes too sticky to handle.
Can I make drop biscuits with this dough?
Yes, you can either roll and cut the dough or simply drop spoonfuls onto a greased baking sheet.
What are the main dry ingredients?
The dry ingredients include sugar, baking powder, baking soda, salt, and all-purpose flour.
How much sugar is required?
The recipe calls for 1/4 cup of sugar.
How much flour is needed for the recipe?
You will need 4 1/2 cups of all-purpose flour.
Is the baking sheet supposed to be greased?
Yes, the biscuits should be placed on a lightly greased baking sheet.
What is the texture of these biscuits?
They have a light, flaky, and soft texture.
Are these biscuits considered comfort food?
Yes, they are tagged as comfort food and southern cooking.
How many ingredients are in the recipe?
There are 9 total ingredients including the yeast and water.
Are these biscuits freezer-friendly?
Yes, they are described as a freezer-friendly delight.
What type of yeast is used?
The recipe uses dry yeast.
How much shortening is used?
The recipe requires 1/2 cup of shortening.
How much baking powder is needed?
You will need 4 teaspoons of baking powder.
Should the biscuits be served warm?
Yes, for the best experience, serve them warm fresh from the oven.
Is this a quick and easy recipe?
Yes, it is designed for minimal effort and ease of preparation.
What kind of water is used to dissolve the yeast?
Warm water (1/2 cup) is used to dissolve the yeast.
Can I use store-bought buttermilk?
Yes, you can use either store-bought or homemade buttermilk.
How much salt is in the recipe?
The recipe includes 1 teaspoon of salt.
What is the first step in the instructions?
The first step is to dissolve the yeast in warm water until it is frothy.
Does this recipe use baking soda?
Yes, it uses 1/2 teaspoon of baking soda.