Flaky Olive Oil Quiche Crust
This Flaky Olive Oil Quiche Crust recipe is your go-to solution for a quick, delightful base for any quiche. Made with simple ingredients, this crust is not only fast and easy to prepare but also offers a light and flaky texture that elevates your quiche experience. It's a cost-effective alternative to store-bought crusts, allowing you to whip up a homemade quiche without the fuss. Perfectly tested for high-altitude baking, this crust guarantees a consistent and delicious result, making it an ideal choice for everyday meals or special occasions.
N/A
Servings
75
Calories
4
Ingredients
Ingredients
Flour
1 cup (All-purpose, measured.)
Salt
1/2 teaspoon (Kosher or sea salt.)
Olive Oil or Canola Oil
1/4 cup (Choose either olive oil for a richer flavor or canola oil for a neutral taste.)
Ice Water
1/4 cup (Use refrigerated water for best results.)
Instructions
1
In a medium mixing bowl, whisk together the flour and salt until well combined.
2
In a separate small bowl, combine the oil and ice water, whisking vigorously until the mixture thickens slightly.
3
Gradually pour the oil and water mixture into the flour mixture, stirring with a fork until the dough comes together.
4
Transfer the dough to a 9-inch pie dish and press it evenly across the bottom and up the sides to form a uniform crust.
5
Fill the crust with your favorite quiche mixture, then bake in a preheated oven at 400°F (200°C) until the quiche is set and the crust is golden brown.
6
Cool slightly before serving. Enjoy your delicious quiche!
Nutrition Information
4g
Fat
7.5g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main advantage of the Flaky Olive Oil Quiche Crust?
This crust is a quick, cost-effective, and easy alternative to store-bought options, providing a light and flaky texture.
Can I use different types of oil for this recipe?
Yes, you can use olive oil for a richer flavor or canola oil for a more neutral taste.
Is this quiche crust recipe suitable for high-altitude baking?
Yes, this crust has been specifically tested for high-altitude baking to ensure consistent and delicious results.
What ingredients are needed for the crust?
You will need 1 cup of all-purpose flour, 1/2 teaspoon of salt, 1/4 cup of oil, and 1/4 cup of ice water.
How do I combine the oil and water?
Whisk the oil and ice water together vigorously in a separate small bowl until the mixture thickens slightly.
Do I need a rolling pin for this dough?
No, you simply transfer the dough to a 9-inch pie dish and press it evenly across the bottom and up the sides.
What temperature should the oven be set to?
Preheat your oven to 400°F (200°C) for baking the quiche.
How many calories are in a serving of this crust?
Each serving contains approximately 75 calories.
What is the fat content of this recipe?
The crust contains 4g of fat per serving.
How much protein is in the Flaky Olive Oil Quiche Crust?
There is 1g of protein per serving.
What are the total carbohydrates per serving?
The crust contains 7.5g of carbohydrates per serving.
What type of flour is best for this recipe?
All-purpose flour is recommended for this quiche crust.
Should the water be cold?
Yes, using refrigerated ice water provides the best results for a flaky texture.
What kind of salt should be used?
Kosher or sea salt is recommended for the best flavor.
How many ingredients are in this recipe?
The recipe consists of 4 simple ingredients.
Is this crust suitable for special occasions?
Yes, its light and flaky texture makes it ideal for both everyday meals and special occasions.
How do I mix the dry and wet ingredients?
Gradually pour the oil and water mixture into the flour and salt mixture, stirring with a fork until the dough comes together.
What size pie dish should I use?
A 9-inch pie dish is the correct size for this recipe.
Does the crust need to be blind-baked?
No, the instructions state to fill the crust with your quiche mixture and then bake.
How long do I bake the quiche?
Bake until the quiche filling is set and the crust has turned golden brown.
Is this recipe fast to prepare?
Yes, it is a fast and easy solution for making a homemade pie base without the fuss.
What should I do after baking the quiche?
Allow the quiche to cool slightly before serving.
Can I use sea salt instead of kosher salt?
Yes, either sea salt or kosher salt works well in this recipe.
How do I ensure the crust is uniform?
Press the dough evenly across the bottom and up the sides of the dish using your hands.
Is there any cholesterol in this crust?
Based on the nutritional data provided, there is no cholesterol in this recipe.
How do I start the recipe?
Begin by whisking together the flour and salt in a medium mixing bowl.
What is the texture of the finished crust?
The finished crust has a light and flaky texture.
Is this recipe cost-effective?
Yes, it is described as a budget-friendly alternative to purchasing pre-made store-bought crusts.
What tools are needed for mixing?
You will need a medium mixing bowl, a small bowl, a whisk, and a fork.
Does this recipe contain sugar?
No, this savory quiche crust recipe does not include sugar.