Flaky Classic Buttermilk Biscuits
These Flaky Classic Buttermilk Biscuits are the epitome of comfort food, perfect for breakfast or as a side for any meal. With their tender, buttery texture and golden, flaky layers, they are sure to impress. Ideal for slathering with butter, honey, or your favorite jam, these biscuits are simple to make and can be enjoyed fresh from the oven or reheated. Serve them warm for the best experience - your family and friends will love these delightful baked treats!
15
Servings
80
Calories
5
Ingredients
Ingredients
all-purpose flour
2 cups (measured)
baking powder
1 tablespoon (sifted)
salt
1/2 teaspoon (measured)
butter
1/2 cup (softened to room temperature)
milk
3/4 cup (buttermilk or whole milk recommended)
Instructions
1
Preheat the oven to 450°F (232°C) and line a baking sheet with parchment paper.
2
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk until well blended.
3
Using a fork or pastry cutter, cut in the softened butter until the mixture resembles coarse crumbs with pea-sized pieces of butter still visible.
4
Make a well in the center and pour in the milk. Gently stir until just combined, being careful not to overmix, as this can result in tough biscuits.
5
Turn the dough out onto a floured surface. Lightly knead the dough about 4-5 times until it holds together and is no longer sticky.
6
Roll out the dough to about 1/2 inch thick. Use a floured glass or cookie cutter to cut out round biscuits, about 1 1/2 inches wide.
7
Place the biscuits on the prepared baking sheet, making sure they are touching each other for soft sides and a great rise.
8
Bake in the preheated oven for 10-12 minutes, or until the tops are lightly golden and a toothpick inserted into the center comes out clean.
Nutrition Information
4.4g
Fat
8g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Flaky Classic Buttermilk Biscuits?
They are a traditional comfort food bread known for their tender, buttery texture and golden, flaky layers, ideal for breakfast or as a side dish.
How many servings does this recipe produce?
This recipe makes approximately 15 servings.
What is the recommended oven temperature?
Preheat your oven to 450 degrees Fahrenheit (232 degrees Celsius) for best results.
How long do the biscuits need to bake?
The biscuits should bake for 10 to 12 minutes until the tops are lightly golden.
What are the main ingredients for these biscuits?
You will need all-purpose flour, baking powder, salt, butter, and milk (buttermilk or whole milk).
Can I use whole milk instead of buttermilk?
Yes, while buttermilk is recommended for its flavor and acidity, whole milk is a suitable alternative for this recipe.
How thick should I roll the dough?
The dough should be rolled out to a thickness of about 1/2 inch.
What size should the biscuit rounds be?
Use a floured glass or cookie cutter to cut rounds that are about 1 1/2 inches wide.
Why should the biscuits touch each other on the baking sheet?
Placing the biscuits so they touch helps them achieve a better rise and keeps the sides soft.
How many calories are in one biscuit?
Each biscuit contains approximately 80 calories.
How much fat is in one serving?
Each serving contains 4.4 grams of fat.
What is the protein content per biscuit?
Each biscuit provides 1 gram of protein.
How many carbohydrates are in each biscuit?
There are 8 grams of carbohydrates per serving.
What preparation is needed for the butter?
The butter should be softened to room temperature before being cut into the dry ingredients.
How many times should I knead the dough?
Lightly knead the dough only 4 to 5 times until it holds together and is no longer sticky.
Why is it important not to overmix the dough?
Overmixing can lead to tough biscuits rather than the desired tender and flaky texture.
How do I know when the biscuits are finished baking?
The tops should be lightly golden, and a toothpick inserted into the center should come out clean.
What should the mixture look like after cutting in the butter?
It should resemble coarse crumbs with pea-sized pieces of butter still visible.
Is parchment paper necessary for the baking sheet?
Yes, lining the baking sheet with parchment paper prevents sticking and ensures easy cleanup.
What type of flour is recommended?
All-purpose flour is the standard choice for this flaky biscuit recipe.
Does this recipe belong to a specific cuisine?
Yes, these biscuits are a staple of Southern cuisine.
What are some recommended toppings for these biscuits?
They are delicious with butter, honey, or your favorite fruit jam.
Can I make these biscuits ahead of time?
Yes, they can be enjoyed fresh or reheated later for the best experience.
What is the texture of these biscuits?
The texture is characterized by buttery, flaky layers with a tender crumb.
How much baking powder is used?
The recipe calls for 1 tablespoon of sifted baking powder.
How should the dough be handled on the surface?
Turn it out onto a floured surface to prevent sticking while kneading and rolling.
Are these biscuits considered an easy recipe?
Yes, they are tagged as an easy recipe suitable for home bakers.
What tools can I use to cut in the butter?
A fork or a pastry cutter are the best tools for cutting the butter into the flour.
Is sugar included in this recipe?
No, this specific recipe does not list sugar as an ingredient.
How should I serve the biscuits for the best experience?
They should be served warm, fresh from the oven if possible.