Flaky Butter Biscuits
These Flaky Butter Biscuits are a delightful addition to any meal, thanks to their light, tender texture and rich buttery flavor. Inspired by a classic recipe from 1933, this simple yet satisfying dish is perfect for breakfast or as a side with dinner. Using only ingredients commonly found in most pantries, this recipe is accessible and quick to make, ensuring you can whip up a batch of fresh biscuits whenever the craving strikes. With baking powder as the leavening agent, these biscuits rise beautifully and pair well with jams, honey, or even savory toppings. Elevate your biscuit experience by customizing them with cheese or herbs for a tailored touch. Bake a dozen today and enjoy the warm, wholesome goodness straight from your oven.
N/A
Servings
155
Calories
5
Ingredients
Ingredients
all-purpose flour
2 cups (sifted)
baking powder
2 teaspoons (sifted with flour)
salt
1/2 teaspoon (sifted with flour)
butter
4 tablespoons (cold, cut into small pieces)
milk
3/4 cup (approximately, add gradually)
Instructions
1
Preheat your oven to 400°F (200°C) and prepare a baking pan by greasing it with butter.
2
Sift the all-purpose flour into a large mixing bowl. Then, add the baking powder and salt, sifting again to ensure even distribution of ingredients.
3
Cut the cold butter into the flour mixture. You can use your fingers to rub the butter into the flour until it resembles coarse crumbs, or use a pastry cutter or two knives if your hands tend to warm the butter.
4
Gradually add the milk to the mixture, stirring gently. Add just enough milk to form a soft dough; avoid overmixing.
5
Turn the dough out onto a lightly floured surface. Knead it gently only until all the milk is incorporated, being careful not to overwork the dough.
6
Pat the dough into a rectangle about 1/2-inch high. Use a rolling pin if desired, but handle the dough as little as possible for tender biscuits.
7
Cut the dough into rounds or squares and place them in the greased pan, allowing them to touch slightly for better rising.
8
Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and the biscuits have risen nicely.
9
For a twist, incorporate shredded cheddar and chopped fresh parsley into the flour before adding the milk, and cut the biscuits using a smaller cutter for delightful appetizers.
Nutrition Information
10g
Fat
17g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Flaky Butter Biscuits?
They are a light and tender baked good featuring a rich buttery flavor, inspired by a recipe from 1933.
How many calories are in one serving?
Each serving contains approximately 155 calories.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C).
What ingredients are needed for these biscuits?
You will need all-purpose flour, baking powder, salt, cold butter, and milk.
How much butter is required?
The recipe calls for 4 tablespoons of cold butter, cut into small pieces.
Why must the butter be cold?
Using cold butter and cutting it into the flour creates the coarse crumbs necessary for a flaky texture.
How do I prepare the dry ingredients?
Sift the all-purpose flour into a bowl, then add the baking powder and salt and sift again for even distribution.
How much milk should I add?
Add approximately 3/4 cup of milk gradually until a soft dough forms.
How thick should the dough be when patted down?
The dough should be patted into a rectangle approximately 1/2-inch high.
How long do the biscuits take to bake?
They should bake for 12 to 15 minutes.
What is the fat content per serving?
Each serving contains 10g of fat.
Can I add cheese to the biscuits?
Yes, you can incorporate shredded cheddar into the flour before adding the milk for a savory twist.
How can I make these as appetizers?
Use a smaller cutter to create bite-sized biscuits and consider adding cheese and parsley.
How much protein is in each biscuit?
There are 2g of protein per serving.
What should I grease the baking pan with?
The baking pan should be greased with butter.
Why should the biscuits touch slightly in the pan?
Allowing them to touch slightly helps the biscuits rise higher during the baking process.
What toppings go well with these biscuits?
They pair beautifully with jams, honey, or various savory toppings.
How much baking powder is used?
The recipe requires 2 teaspoons of baking powder.
Should I overwork the dough?
No, you should handle the dough as little as possible and knead only until the milk is incorporated to keep them tender.
What is the carbohydrate count?
There are 17g of carbohydrates per serving.
What tools can I use to cut the butter into the flour?
You can use your fingers, a pastry cutter, or two knives.
How many ingredients are in this recipe?
There are 5 core ingredients: flour, baking powder, salt, butter, and milk.
Can I use a rolling pin?
Yes, a rolling pin can be used to flatten the dough, though patting by hand is also effective.
What should the flour and butter mixture look like?
The mixture should resemble coarse crumbs before the milk is added.
Are these biscuits quick to make?
Yes, they use common pantry staples and have a short prep and bake time.
What color should the biscuits be when finished?
The tops should be a lovely golden brown.
What is the leavening agent?
Baking powder is used as the leavening agent to help the biscuits rise.
How much salt is in the recipe?
The recipe uses 1/2 teaspoon of salt.
What is the history of this recipe?
This recipe is inspired by a classic biscuit preparation from 1933.
Can I add herbs?
Yes, chopped fresh parsley is recommended for an elevated savory flavor profile.