Flaky Biscuit Pan Pizza
This Flaky Biscuit Pan Pizza offers a delightful twist on traditional pizza by using buttermilk biscuits as the base, creating a lumpy yet charming texture. Perfect for a quick and easy weekend meal that the whole family will love! Feel free to modify and customize with your favorite ingredients.
4
Servings
400
Calories
4
Ingredients
Ingredients
ready-to-bake refrigerated buttermilk flaky biscuits
16 1/3 ounces (separated and cut into pieces)
pizza sauce
8 ounces
mozzarella cheese, shredded
2 cups (divided)
pepperoni
26 slices (divided and quartered)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Separate the biscuit dough into 8 biscuits and cut each into 8 pieces. Place the pieces into a medium bowl.
3
Add the pizza sauce, 1 cup of the shredded mozzarella cheese, and 10 of the quartered pepperoni slices to the bowl with the biscuit pieces. Toss everything together until the ingredients are well coated with the sauce.
4
Transfer the mixture to an ungreased oblong 2-quart glass baking dish, spreading it evenly.
5
Sprinkle the remaining cup of mozzarella cheese and arrange the remaining pepperoni slices on top.
6
Bake in the preheated oven for 22 to 28 minutes, or until the top is golden brown and the dish is bubbly.
7
Allow the pizza to cool slightly before serving.
8
For customization, try using cooked Italian sausage or ground beef instead of pepperoni, and add vegetables like bell peppers or mushrooms for extra flavor.
Nutrition Information
18.5g
Fat
44g
Carbs
17g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Flaky Biscuit Pan Pizza?
It is a delightful twist on traditional pizza that uses refrigerated buttermilk biscuits as the base for a lumpy and charming texture.
How many servings does this recipe provide?
This recipe makes 4 servings.
What temperature should the oven be preheated to?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
What type of biscuits are used in this recipe?
The recipe calls for one 16.3 ounce package of ready-to-bake refrigerated buttermilk flaky biscuits.
How should I cut the biscuit dough?
Separate the dough into 8 biscuits and then cut each individual biscuit into 8 smaller pieces.
How much pizza sauce is required?
You will need 8 ounces of pizza sauce.
How much mozzarella cheese should I use?
The recipe requires 2 cups of shredded mozzarella cheese, divided for mixing and topping.
How many pepperoni slices are used in the mixture?
You should add 10 quartered pepperoni slices into the initial bowl mixture with the biscuits.
What is the total number of pepperoni slices needed?
The recipe uses 26 slices of pepperoni in total.
What size baking dish is recommended?
Use an ungreased oblong 2-quart glass baking dish.
Should I grease the baking dish?
No, the recipe specifies using an ungreased baking dish.
How long does the pizza need to bake?
Bake for 22 to 28 minutes until the top is golden brown.
How many calories are in one serving?
There are 400 calories per serving.
What is the fat content per serving?
Each serving contains 18.5 grams of fat.
How many carbohydrates are in this dish?
There are 44 grams of carbohydrates per serving.
How much protein is in the Flaky Biscuit Pan Pizza?
There are 17 grams of protein per serving.
Can I substitute pepperoni with other meats?
Yes, you can use cooked Italian sausage or ground beef as an alternative to pepperoni.
What vegetables can I add for extra flavor?
Bell peppers or mushrooms are great vegetable additions for this recipe.
Do I need to let the pizza cool before eating?
Yes, it is recommended to allow the pizza to cool slightly before serving.
Is this a quick recipe to make?
Yes, it is categorized as a recipe that takes less than 60 minutes to prepare and cook.
How do I ensure the biscuit pieces are coated properly?
Toss the biscuit pieces, sauce, cheese, and pepperoni together in a bowl before transferring them to the baking dish.
What indicates that the pizza is finished baking?
The pizza is ready when the top is golden brown and the dish is bubbly.
How many main ingredients are required?
There are 4 main ingredients: refrigerated biscuits, pizza sauce, mozzarella cheese, and pepperoni.
Is this recipe considered family-friendly?
Yes, it is described as a quick and easy meal that the whole family will love.
Can the recipe be customized?
Absolutely, it is highly customizable with your favorite meats and vegetable toppings.
What is the preparation style for the pepperoni?
The pepperoni slices should be divided and quartered before being added to the dish.
What is the preparation style for the mozzarella cheese?
The mozzarella should be shredded and divided into two 1-cup portions.
What type of cuisine is this recipe based on?
This is an Italian-style comfort food recipe.
What tag is associated with the speed of this recipe?
It is tagged as a 'quick recipe' and an 'easy weekend meal'.
What is the recipe ID for this dish?
The recipe ID is flaky-biscuit-pan-pizza.