Fizzy Root Beer Float Layer Cake
Indulge in this delightful Fizzy Root Beer Float Layer Cake, a creative twist on the classic root beer float! This cake combines the nostalgic flavors of root beer with the light and fluffy texture of a white cake, topped with a creamy whipped topping that perfectly mimics the frothy ice cream of a root beer float. Perfect for parties, potlucks, or simply satisfying your sweet tooth, this cake is sure to be a hit with both kids and adults alike. It's an effortless yet impressive dessert that is bound to leave everyone asking for the recipe!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
white cake mix
1 box (dry ingredients, no preparation needed)
root beer
1 3/4 cups (cold, divided (1 1/4 cups for batter and 1/2 cup for frosting))
vegetable oil
1/4 cup (no preparation needed)
eggs
2 (room temperature)
whipped dessert topping mix
1 envelope (no preparation needed)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 13 x 9 x 2 inch baking pan.
2
In a large mixing bowl, combine the dry white cake mix, 1 1/4 cups of cold root beer, vegetable oil, and eggs.
3
Mix on low speed for 2 minutes until well blended. Alternatively, you can stir by hand for 3 minutes until the batter is smooth.
4
Pour the batter into the greased baking pan and spread it evenly.
5
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
6
Once baked, remove the cake from the oven and let it cool completely on a wire rack.
7
In another mixing bowl, combine the whipped dessert topping mix with the remaining 1/2 cup of cold root beer.
8
Using a mixer, beat the mixture until soft peaks form. This will create a light and airy frosting.
9
Once the cake is completely cooled, spread the whipped root beer topping evenly over the top.
10
For an extra touch, consider garnishing with sprinkles or root beer-flavored candies.
11
Store any leftovers in the refrigerator for freshness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Fizzy Root Beer Float Layer Cake?
It is a creative dessert that combines the nostalgic flavors of a root beer float with a light white cake and a creamy whipped topping.
What are the main flavors of this cake?
The cake features the distinct taste of root beer paired with a light, airy whipped topping that mimics the foam of a root beer float.
How much root beer is required for the entire recipe?
You will need a total of 1 3/4 cups of cold root beer for this recipe.
How is the root beer divided in the recipe?
Use 1 1/4 cups of root beer for the cake batter and 1/2 cup for the whipped frosting.
What type of cake mix should I use?
The recipe calls for one box of dry white cake mix.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking pan is needed?
A 13 x 9 x 2 inch baking pan is recommended for this recipe.
How many eggs are needed for the batter?
The recipe requires 2 eggs, preferably at room temperature.
How much oil is used in the cake?
You will need 1/4 cup of vegetable oil.
How long should I mix the cake batter using a mixer?
Mix on low speed for approximately 2 minutes until the ingredients are well blended.
Can I mix the cake batter by hand?
Yes, you can stir by hand for about 3 minutes until the batter becomes smooth.
How long does the cake take to bake?
Bake the cake for 30 to 35 minutes.
How do I check if the cake is done?
Insert a toothpick into the center; if it comes out clean, the cake is finished baking.
Do I need to cool the cake before frosting?
Yes, the cake must be cooled completely on a wire rack before adding the whipped topping.
What is the frosting made of?
The frosting is made by combining one envelope of whipped dessert topping mix with 1/2 cup of cold root beer.
How do I prepare the whipped root beer topping?
Beat the topping mix and cold root beer together with a mixer until soft peaks form.
What is the texture of the frosting?
The frosting is light and airy, creating a frothy texture similar to the head of a root beer float.
Can I add garnishes to the cake?
Yes, you can garnish the finished cake with sprinkles or root beer-flavored candies for an extra touch.
How should I store leftovers?
Store any remaining cake in the refrigerator to keep the whipped topping fresh.
Is this recipe suitable for parties?
Yes, it is an effortless yet impressive dessert perfect for parties, potlucks, and family gatherings.
Can I use diet root beer?
Yes, diet root beer can be used, though it may slightly alter the final flavor profile.
Is the root beer used in the recipe supposed to be cold?
Yes, using cold root beer is recommended for both the batter and the frosting.
Does this cake contain dairy?
The cake contains eggs and whipped topping mix, which often contains dairy derivatives; check your specific mix labels.
Can I make this as cupcakes instead?
Yes, you can make cupcakes, but you will need to reduce the baking time to roughly 18-22 minutes.
What makes the cake 'fizzy'?
The carbonation from the root beer added to the batter helps create a light and unique texture.
Is this recipe easy for beginners?
Absolutely, it uses a standard cake mix and simple steps, making it very beginner-friendly.
Can I substitute the vegetable oil?
Melted butter or applesauce can often be used as a substitute for vegetable oil in cake mixes.
How many servings does this cake provide?
A standard 13x9 cake typically provides 12 to 15 servings depending on how it is sliced.
Can I use a different soda?
Yes, you can swap root beer for orange soda or cream soda to create different float-flavored cakes.
What kind of whipped topping mix is used?
The recipe calls for one envelope of dry whipped dessert topping mix, such as Dream Whip.