Fizzy Root Beer Delight Cupcakes
Indulge in the nostalgic flavors of a classic root beer float with these delightful cupcakes. Each cupcake is infused with rich root beer schnapps and topped with a luscious buttercream and a sweet root beer glaze. Perfect for parties or a special treat, these fizzy root beer delight cupcakes are sure to bring smiles to both kids and adults alike. With a soft and moist texture, they're a fun and whimsical way to enjoy a beloved American beverage as a dessert!
N/A
Servings
116
Calories
14
Ingredients
Ingredients
Root Beer Schnapps
1 cup (measured)
Old-Fashioned Style Root Beer
1 1/2 cups (measured)
Vanilla Extract
2 teaspoons (measured)
Dark Brown Sugar
2 cups (packed)
Butter
1 cup (softened)
Eggs
2 (beaten)
All-Purpose Flour
3 cups (sifted)
Baking Powder
1 tablespoon (sifted)
Baking Soda
2 teaspoons (sifted)
Salt
1 teaspoon (sifted)
Confectioners' Sugar
4 cups (sifted)
Root Beer (for glaze)
1/3 cup (measured)
Root Beer Schnapps
3 tablespoons (optional)
Vegetable Oil
3 tablespoons (measured)
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a mixing bowl, combine 1 cup of root beer schnapps, 1 1/2 cups of old-fashioned root beer, and 2 teaspoons of vanilla extract. Stir well and set aside.
3
In a large mixing bowl, cream together 1 cup of softened butter and 2 cups of dark brown sugar until the mixture is light and fluffy.
4
Add in 2 eggs, one at a time, mixing well after each addition until the mixture is smooth.
5
Sift together 3 cups of all-purpose flour, 1 tablespoon of baking powder, 2 teaspoons of baking soda, and 1 teaspoon of salt in a separate bowl.
6
Gradually mix the dry ingredients into the creamed mixture, alternating with the root beer mixture, starting and ending with the flour mixture. Mix on low until smooth and free of lumps.
7
Prepare a cupcake pan with foil liners and fill each liner nearly to the top with batter. Do not exceed 24 cupcake cups.
8
Bake in the preheated oven for 15 to 20 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
9
While the cupcakes are baking, prepare the root beer glaze by mixing 4 cups of confectioners' sugar, 1/3 cup of root beer, and 3 tablespoons of root beer schnapps (optional) in a bowl. Whisk until smooth and lump-free.
10
Allow the cupcakes to cool slightly in the pan. Then, using a tablespoon, drizzle 1 tablespoon of root beer schnapps over each cupcake, allowing it to soak in.
11
Wait a few minutes for the schnapps to absorb, then pour a couple of tablespoons of the root beer glaze over each cupcake.
12
Once the glaze sets slightly, pipe a generous scoop of buttercream atop each cupcake. For an extra touch, place a root beer barrel candy on each cupcake if desired.
Nutrition Information
5g
Fat
16g
Carbs
0.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Fizzy Root Beer Delight Cupcakes?
They are delightful cupcakes infused with root beer schnapps and root beer, topped with buttercream and a sweet glaze to mimic root beer float flavors.
What is the main flavor profile of these cupcakes?
The cupcakes feature a nostalgic classic root beer float flavor with a rich, sweet, and slightly fizzy profile.
How many calories are in one cupcake?
Each cupcake contains approximately 116 calories.
What oven temperature is required for baking?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What type of sugar is used in the batter?
The recipe calls for 2 cups of packed dark brown sugar.
Does this recipe contain alcohol?
Yes, the recipe uses root beer schnapps in the batter, the drizzle, and optionally in the glaze.
What kind of root beer should I use?
Old-fashioned style root beer is recommended for the best flavor.
How long do the cupcakes need to bake?
Bake them for 15 to 20 minutes until golden brown.
What makes these cupcakes unique?
The use of root beer schnapps and a specialized root beer glaze creates a whimsical, beverage-inspired dessert.
Can I substitute the root beer schnapps?
While the schnapps provides a specific flavor, you could likely use additional root beer extract if you prefer an alcohol-free version.
What type of flour is used in the recipe?
Three cups of sifted all-purpose flour are used.
How much butter is needed for the cupcakes?
The recipe requires 1 cup of softened butter.
Should the eggs be prepared in a specific way?
The ingredients list specifies using two beaten eggs.
What are the dry leavening agents used?
The recipe uses 1 tablespoon of baking powder and 2 teaspoons of baking soda.
How should the wet and dry ingredients be combined?
Gradually mix the dry ingredients into the creamed mixture, alternating with the root beer mixture, starting and ending with flour.
What kind of cupcake liners are recommended?
Foil liners are specifically suggested for this recipe.
How full should I fill the cupcake cups?
Fill each liner nearly to the top with batter.
How many cupcakes does this recipe yield?
The recipe is designed for up to 24 cupcakes.
How do I know when the cupcakes are finished baking?
They are done when they are golden brown and a toothpick inserted in the center comes out clean.
What ingredients are in the root beer glaze?
The glaze consists of confectioners' sugar, root beer, and optional root beer schnapps.
How do I apply the root beer schnapps drizzle?
Drizzle 1 tablespoon of root beer schnapps over each cupcake while they are still slightly warm.
When should I apply the glaze?
Wait a few minutes after drizzling the schnapps to allow it to absorb, then pour the glaze over each cupcake.
What is the recommended topping?
Pipe a generous scoop of buttercream onto each cupcake once the glaze has set.
Is there a suggested garnish for these cupcakes?
Yes, placing a root beer barrel candy on top adds an extra special touch.
What is the fat content per serving?
There are 5 grams of fat per cupcake.
How much protein does each cupcake provide?
Each cupcake contains approximately 0.8 grams of protein.
Are these cupcakes suitable for special occasions?
Yes, they are described as perfect for parties, celebrations, and as a whimsical treat.
What is the texture of these cupcakes?
They have a soft and moist texture.
Is vegetable oil included in the recipe?
Yes, 3 tablespoons of vegetable oil are included in the ingredient list.
How much salt is used in the batter?
The recipe calls for 1 teaspoon of sifted salt.