Fire-Grilled Corn & Jalapeño Guacamole
This vibrant, smoky guacamole is a staple from my time at Chili's, where I learned to combine the creamy richness of ripe avocados with the sweetness of fire-grilled corn and the kick of jalapeños. The process of charring the corn and jalapeños brings out their natural sweetness while adding a depth of flavor to the guacamole. This easy-to-follow recipe combines fresh pico de gallo, zesty lime juice, and fragrant cilantro, resulting in a delicious dip that's perfect for parties, game nights, or just a cozy night in. Dip your favorite tortilla chips into this extraordinary guacamole, and you'll taste why it's a fan favorite!
8
Servings
N/A
Calories
7
Ingredients
Ingredients
Avocados
4 (ripe, pitted and mashed)
Pico de gallo
1/2 cup (freshly prepared)
Corn
1-2 ears (husked and washed)
Jalapeño
1-2 (whole, washed)
Lime juice
3 tablespoons (freshly squeezed)
Cilantro
4 teaspoons (chopped)
Salt
2 teaspoons
Instructions
1
Start by husking and washing the corn. Prepare your deep fryer and fry the corn for 1 minute until it's slightly tender.
2
While the corn is frying, wash the jalapeños thoroughly and deep fry them for 1 minute as well.
3
Next, place the fried corn and jalapeños on a preheated gas grill, cooking them until they are slightly blackened on all sides, about 3-4 minutes per side.
4
Once grilled, remove the corn kernels from the cob and measure out 1 cup of kernels. Finely chop the grilled jalapeños, discarding the stems and seeds for a milder flavor.
5
In a large bowl, mash the ripe avocados until you reach your desired level of creaminess.
6
Add the pico de gallo, grilled corn kernels, chopped jalapeños, lime juice, chopped cilantro, and salt into the bowl with the mashed avocados. Gently fold everything together until well combined.
7
Taste and adjust seasoning if necessary. Serve your guacamole chilled or at room temperature with crisp tortilla chips and your favorite salsa.
8
Enjoy this delicious twist on a classic guacamole!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Fire-Grilled Corn & Jalapeño Guacamole?
It is a smoky, vibrant dip that combines creamy avocados with the sweetness of fire-grilled corn and the spicy kick of charred jalapeños.
How many avocados do I need for this recipe?
You will need 4 ripe avocados, pitted and mashed.
What gives this guacamole its smoky flavor?
The smoky depth comes from deep-frying and then grilling the corn and jalapeños until they are slightly blackened.
How long should I deep fry the corn?
Deep fry the husked and washed corn for 1 minute until it is slightly tender.
How long should I deep fry the jalapeños?
The jalapeños should be deep fried for 1 minute.
How long do I grill the vegetables?
Place the fried corn and jalapeños on a preheated gas grill for 3-4 minutes per side.
How do I know when the corn and jalapeños are ready on the grill?
They are ready when they are slightly blackened on all sides.
Should I include the seeds of the jalapeño?
For a milder flavor, it is recommended to discard the stems and seeds after grilling.
How much corn is used in the final mix?
You should measure out 1 cup of kernels after removing them from the grilled cob.
What type of lime juice should I use?
The recipe calls for 3 tablespoons of freshly squeezed lime juice.
How much pico de gallo is added?
Add 1/2 cup of freshly prepared pico de gallo to the mixture.
How much cilantro is required?
The recipe uses 4 teaspoons of chopped cilantro.
How much salt is in the recipe?
The recipe specifies 2 teaspoons of salt.
What is the serving size for this recipe?
This recipe is designed to serve 8 people.
How should I mash the avocados?
Mash them in a large bowl until you reach your desired level of creaminess.
Should the guacamole be served hot or cold?
It can be served either chilled or at room temperature.
What should I serve with this guacamole?
It pairs perfectly with crisp tortilla chips and your favorite salsa.
Is this a spicy guacamole?
It has a kick from the grilled jalapeños, but you can control the heat by removing the seeds.
Can I use a gas grill for this recipe?
Yes, a preheated gas grill is recommended for charring the corn and peppers.
How do I combine the ingredients?
Gently fold the corn, jalapeños, pico de gallo, lime juice, cilantro, and salt into the mashed avocados.
What is the inspiration for this recipe?
The recipe is a staple inspired by the author's time working at Chili's.
How many ears of corn do I need?
You will need 1 to 2 ears of corn.
How many jalapeños are used?
The recipe calls for 1 to 2 whole jalapeños.
Is this recipe suitable for parties?
Yes, it is described as a fan favorite for parties, game nights, or cozy nights in.
Does the recipe contain any fiber information?
Nutritional data such as fiber, protein, and calories are not specified in this raw data.
What categories does this recipe fall into?
It is categorized under Avocado and tagged as an appetizer, Mexican dish, and dip.
How many ingredients are in this recipe?
There are 7 main ingredients: avocados, pico de gallo, corn, jalapeño, lime juice, cilantro, and salt.
Can I adjust the seasoning?
Yes, you should taste and adjust the salt and lime juice as necessary before serving.
Is the pico de gallo cooked?
No, the recipe calls for freshly prepared, raw pico de gallo.
How do I prepare the corn before frying?
The corn should be husked and washed thoroughly before the frying process.