Finnish Sweet Potato Casserole
This Finnish Sweet Potato Casserole, known as Imullytetty Perunalaatikko, offers a delightful blend of creamy, savory, and slightly sweet flavors. Found in the classic 1973 cookbook Scandinavian Cooking, this dish transforms simple boiled potatoes into a cozy and comforting pudding perfect for family gatherings or holiday feasts. With layers of tender potatoes, a touch of flour, and a luxurious pour of warm milk and margarine, it's a dish that embodies the warmth of Finnish home cooking. The golden brown top adds a smoky flavor that complements the sweetness of the potatoes.
N/A
Servings
200
Calories
6
Ingredients
Ingredients
Potatoes
6 (Medium-sized, boiled, hot)
All-purpose flour
4 tablespoons (For sprinkling)
Granulated sugar
2 tablespoons (For sprinkling)
Salt
1 tablespoon (For seasoning)
Milk
3 cups (Warm)
Margarine
4 tablespoons (Melted)
Instructions
1
Start by preheating your oven to 350°F (175°C) and greasing a 2-quart baking dish with butter to prevent sticking.
2
After boiling and draining your medium-sized potatoes while they are still hot, slice them evenly into thick rounds.
3
Layer the sliced potatoes in the prepared baking dish, ensuring that you sprinkle a mixture of flour and sugar over each layer as you build the casserole. This will help create a deliciously comforting texture.
4
In a separate bowl, whisk together the salt, warm milk, and melted margarine until fully combined, creating a creamy mixture.
5
Pour the milk mixture gently over the layered potatoes, allowing it to seep in and coat them evenly.
6
Place the baking dish in the preheated oven and bake for approximately 40 minutes or until the top is a rich golden brown and the edges are bubbling.
7
Remove from the oven and let it cool for a few minutes before serving. This casserole can be enjoyed warm and pairs beautifully with roasted meats or as a standalone comfort food.
Nutrition Information
7.5
Fat
28.75
Carbs
5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Finnish Sweet Potato Casserole?
Finnish Sweet Potato Casserole, also known as Imullytetty Perunalaatikko, is a traditional dish that combines creamy, savory, and sweet flavors into a comforting pudding.
What is the Finnish name for this dish?
The dish is traditionally known as Imullytetty Perunalaatikko.
What is the origin of this specific recipe?
This recipe is found in the classic 1973 cookbook titled Scandinavian Cooking.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
What size baking dish is recommended?
A 2-quart baking dish is recommended for this recipe.
How should the baking dish be prepared?
The baking dish should be greased with butter to prevent the casserole from sticking.
How many potatoes are required?
The recipe calls for 6 medium-sized potatoes.
How should the potatoes be prepared before layering?
The potatoes should be boiled, drained while hot, and then sliced evenly into thick rounds.
What is sprinkled over the potato layers?
A mixture of all-purpose flour and granulated sugar is sprinkled over each layer.
Why are flour and sugar added to the layers?
They are added to help create a deliciously comforting texture throughout the casserole.
What ingredients are whisked together for the liquid mixture?
Salt, warm milk, and melted margarine are whisked together to create the creamy mixture.
How much milk is used in the recipe?
The recipe requires 3 cups of warm milk.
How much flour is needed?
You will need 4 tablespoons of all-purpose flour.
How much sugar is included?
The recipe uses 2 tablespoons of granulated sugar.
What is the required amount of margarine?
The recipe calls for 4 tablespoons of melted margarine.
How much salt is used for seasoning?
The recipe requires 1 tablespoon of salt.
How long should the casserole bake?
It should be baked for approximately 40 minutes.
How do I know when the casserole is finished baking?
The casserole is done when the top is a rich golden brown and the edges are bubbling.
Should the casserole be served immediately?
It is best to let it cool for a few minutes after removing it from the oven before serving.
What are some suggested serving pairings?
It pairs beautifully with roasted meats or can be enjoyed as a standalone comfort food.
How many calories are in a serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 7.5 grams of fat per serving.
How many carbohydrates are in this dish?
There are 28.75 grams of carbohydrates per serving.
What is the protein content?
The dish provides 5 grams of protein per serving.
What is the total number of ingredients?
There are 6 main ingredients in this recipe.
Is this dish considered a side dish or a main?
While it is often served as a side dish, it can also be enjoyed as a standalone comfort food.
What kind of flavor profile does the golden brown top provide?
The golden brown top adds a smoky flavor that complements the sweetness of the potatoes.
What tags describe this recipe?
Tags include potato casserole, Finnish cooking, comfort food, and traditional recipe.
Does the recipe use warm or cold milk?
The recipe specifically calls for 3 cups of warm milk.
Can this be served at holiday feasts?
Yes, its comforting nature makes it perfect for family gatherings or holiday feasts.