Finnish Savory Onion Pie
Experience the delightful flavors of Finnish cuisine with this savory Onion Pie, known as Sipulipiirakka. This dish beautifully combines the sweetness of onions and the richness of smoked ham, all enveloped in a light and fluffy yeast pastry. Perfect for a lunch or as a hearty snack, this pie is both comforting and satisfying. It's a wonderful addition to any gathering or picnic, and leftovers (if there are any!) make for a delicious next-day snack. Enjoy a taste of Finland with every delicious bite!
6
Servings
280
Calories
11
Ingredients
Ingredients
active dry yeast
1 1/4 teaspoons (Dissolved in warm water)
water
3/4 cup (Warm (between 105 to 116 degrees F))
salt
1/2 teaspoon (For dough)
all-purpose flour
1 1/2 cups (For dough)
sweet onions
1 1/2 lbs (Thinly sliced)
smoked ham
1/4 lb (Diced (1/2-inch dice))
sour cream
1 cup (For filling)
eggs
4 (Beaten for filling)
salt
1 pinch (For filling)
caraway seed
1 tablespoon (For filling)
oil or melted butter
2 tablespoons (For dough)
Instructions
1
In a large bowl, dissolve the active dry yeast in warm water (105 to 116 degrees F) and let it sit for about 5 minutes until it becomes frothy.
2
Stir in the salt, oil (or melted butter), and all-purpose flour. Mix the ingredients until the dough becomes smooth and silky.
3
Cover the bowl with a kitchen towel and let the dough rise in a warm place for approximately 1 hour, or until it has doubled in size.
4
While the dough is rising, slice the sweet onions thinly and place them in a frying pan along with the diced smoked ham. Cook over low heat for about 15 minutes until the onions are soft and translucent.
5
Remove the pan from heat and stir in the sour cream, eggs, a pinch of salt, and caraway seeds until well combined.
6
Preheat your oven to 400 degrees F (200 degrees C). Prepare a 10-inch pie, quiche, or tart pan by greasing it with butter.
7
On a lightly floured surface, roll out the risen dough to fit the prepared pan. Transfer the dough to the pan and gently press it into place.
8
Pour the onion and ham filling into the lined pie crust, spreading it evenly.
9
Bake the pie in the preheated oven for 35 to 40 minutes, or until the crust is golden brown and the filling is set.
10
Allow the pie to cool slightly before slicing and serving. Enjoy warm or at room temperature!
Nutrition Information
13.3g
Fat
30.7g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Finnish Savory Onion Pie?
Finnish Savory Onion Pie, known as Sipulipiirakka, is a traditional dish featuring a light yeast pastry filled with sweet onions, smoked ham, and a creamy egg-based custard.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the calorie count per serving of Sipulipiirakka?
Each serving contains approximately 280 calories.
How long does the dough need to rise?
The dough should rise in a warm place for approximately 1 hour, or until it has doubled in size.
What temperature should the oven be set to?
The oven should be preheated to 400 degrees F (200 degrees C).
How long does the pie take to bake?
The pie takes between 35 to 40 minutes to bake, or until the crust is golden brown and the filling is set.
What kind of yeast is used for the pastry?
The recipe calls for 1 1/4 teaspoons of active dry yeast.
What is the recommended water temperature for the yeast?
The water should be warm, specifically between 105 and 116 degrees F.
Can I use butter instead of oil in the dough?
Yes, you can use either 2 tablespoons of oil or melted butter for the dough.
How much onion is required for this recipe?
You will need 1 1/2 lbs of sweet onions, thinly sliced.
How is the ham prepared for the filling?
The smoked ham should be diced into roughly 1/2-inch pieces.
What makes the filling creamy?
The filling uses 1 cup of sour cream and 4 beaten eggs to create a rich, creamy texture.
What type of spice is used to season the onion pie?
The filling is seasoned with a tablespoon of caraway seeds and a pinch of salt.
What size pan should I use for this pie?
A 10-inch pie, quiche, or tart pan is recommended.
Is the onion and ham mixture cooked before baking?
Yes, the sliced onions and diced ham are cooked together over low heat for about 15 minutes until the onions are soft.
How much fat is in one serving?
There are 13.3 grams of fat per serving.
How many carbohydrates are in a serving?
One serving contains 30.7 grams of carbohydrates.
How much protein does this pie provide?
Each serving provides 9 grams of protein.
Should the pie be served hot or cold?
It can be enjoyed warm or at room temperature, making it versatile for different occasions.
What type of flour is best for the crust?
The recipe specifies 1 1/2 cups of all-purpose flour.
How long should I wait before slicing the pie?
Allow the pie to cool slightly before slicing to help the filling set properly.
What occasions is this pie suitable for?
It is perfect for lunch, a hearty snack, picnics, or social gatherings.
Is the dough for this pie a pastry or a bread dough?
It is a yeast-based dough, which results in a light and fluffy pastry rather than a traditional shortcrust.
How do you know the onions are ready while frying?
The onions are ready when they become soft and translucent after about 15 minutes of cooking.
What should the yeast mixture look like before adding flour?
It should sit for about 5 minutes until it becomes frothy.
How many ingredients are in this recipe?
There are 11 ingredients total, including the components for both the dough and the filling.
What is the texture of the dough?
The dough should be mixed until it becomes smooth and silky.
What are some common tags for this recipe?
Common tags include finnish cuisine, onion pie, savory pie, comfort food, and baking.
Can the leftovers be eaten the next day?
Yes, leftovers make for a delicious next-day snack.
How is the filling spread in the crust?
The onion and ham filling should be poured into the lined pie crust and spread evenly.