Finnish Oven Pancake Delight
Indulge in the comforting, fluffy deliciousness of this Finnish Oven Pancake, also known as Pannu Kakku. This delectable treat is perfect for breakfast or brunch, boasting a rich buttery flavor and a delightful texture that is sure to please everyone at the table. With just a few simple ingredients—eggs, milk, and sugar—this pancake transforms into a light and airy masterpiece in the oven. Drizzle with maple syrup, fresh berries, or your favorite toppings to elevate the experience. Topped with a hint of vanilla, this pancake is as easy to prepare as it is to enjoy. A must-try recipe from Erin's kitchen blog that has found a special place in my heart!
8
Servings
325
Calories
6
Ingredients
Ingredients
Butter
6 tablespoons (Melted)
Flour
1 cup (Unbleached, all-purpose)
Sugar
1 cup (Granulated)
Eggs
4 (Large, beaten)
Milk
2 cups (Whole or 2%)
Vanilla extract
1 tablespoon (Pure)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a 9x13 inch baking pan, add the butter and place it in the oven until melted and sizzling, about 5–10 minutes.
3
While the butter is melting, whisk together the flour, sugar, eggs, milk, and vanilla extract in a large mixing bowl until the batter is frothy and well combined.
4
Once the butter is melted, carefully remove the pan from the oven, ensuring the butter is evenly coated across the bottom.
5
Pour the batter over the melted butter in the pan, without stirring.
6
Reduce the oven temperature to 350°F (175°C) and place the pan back into the oven.
7
Bake for 40 minutes or until the pancake is golden brown and puffy.
8
Serve immediately with your choice of syrup, fresh fruit, or powdered sugar.
Nutrition Information
16g
Fat
32.5g
Carbs
8.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Finnish Oven Pancake Delight?
It is a fluffy, delectable oven-baked treat also known as Pannu Kakku, often served for breakfast or brunch.
What is the traditional name for this pancake?
The traditional Finnish name for this recipe is Pannu Kakku.
How many servings does this recipe make?
This recipe yields 8 servings.
What are the primary ingredients?
The main ingredients include butter, flour, sugar, eggs, milk, and vanilla extract.
How much butter is required?
The recipe calls for 6 tablespoons of butter.
What type of flour is recommended?
You should use 1 cup of unbleached, all-purpose flour.
How much sugar is in the recipe?
The recipe requires 1 cup of granulated sugar.
How many eggs are needed?
You will need 4 large, beaten eggs.
What kind of milk should I use?
The recipe suggests 2 cups of either whole or 2% milk.
How much vanilla extract is used?
The recipe uses 1 tablespoon of pure vanilla extract.
What is the initial oven temperature for preheating?
Preheat your oven to 400°F (200°C).
How should the butter be melted?
Place the butter in a 9x13 inch baking pan and melt it in the oven until sizzling, which takes about 5-10 minutes.
What size pan is needed?
A 9x13 inch baking pan is required for this recipe.
What is the mixing process for the batter?
Whisk together the flour, sugar, eggs, milk, and vanilla extract in a large bowl until the batter is frothy.
Should I stir the batter once it is poured into the pan?
No, pour the batter over the melted butter in the pan without stirring.
At what temperature should the pancake be baked?
Reduce the oven temperature to 350°F (175°C) before baking the pancake.
How long does it take to bake?
The pancake should bake for approximately 40 minutes.
How do I know when the pancake is finished?
It is ready when it is golden brown and puffy.
What are some suggested toppings?
Common toppings include maple syrup, fresh berries, fruit, or powdered sugar.
What is the caloric content per serving?
Each serving contains approximately 325 calories.
How much fat is in one serving?
There are 16g of fat per serving.
What is the protein content?
Each serving provides 8.75g of protein.
How many carbohydrates are in each serving?
There are 32.5g of carbohydrates per serving.
Is this recipe considered easy to make?
Yes, it is described as an easy-to-prepare recipe with simple ingredients.
What is the texture of the pancake?
The pancake has a light, airy, and fluffy texture with a rich buttery flavor.
Should the pancake be served hot?
Yes, it is best served immediately after baking.
Where did this recipe come from?
The recipe is featured on Erin's kitchen blog.
What category of food does this fall under?
It is categorized as breakfast, brunch, and comfort food.
Can I use different types of milk?
The recipe specifies whole or 2% milk for the best results.
Is this a traditional Finnish dish?
Yes, it is a variation of traditional Finnish cuisine.