Finnish Nisu Sweet Bread
Indulge in the delightful flavors of Finnish Nisu, a sweet bread that is rich in flavor and versatile in usage. This bread machine recipe simplifies the process, allowing you to enjoy the warm aroma of freshly baked bread without the hassle. Perfect for breakfast, Nisu can be toasted to crispy perfection or transformed into delectable Finnish-style French toast. Its subtle hint of cardamom and the sweet richness from evaporated milk make every bite a delightful experience. Enjoy a slice warm from the machine, slathered with butter and your favorite jam, or paired with a hot cup of coffee for the ultimate comforting treat.
1
Servings
N/A
Calories
9
Ingredients
Ingredients
Evaporated Milk
1 cup (not sweetened/condensed)
Water
1/4 cup (null)
Egg
1 (beaten)
Butter
3 tablespoons (softened)
Bread Flour
4 cups (null)
Sugar
1/2 cup (null)
Salt
1 teaspoon (null)
Crushed Cardamom Seeds
1 teaspoon (null)
Dry Yeast
2 teaspoons (null)
Instructions
1
Begin by adding the ingredients to your bread machine in the order listed: first the liquid ingredients (evaporated milk, water, and beaten egg), followed by the softened butter.
2
Next, carefully add the dry ingredients: bread flour, sugar, salt, crushed cardamom, and finally the dry yeast on top. Be sure the yeast does not come into contact with the liquid ingredients directly at this stage.
3
Set the bread machine to the light setting, which will produce a beautifully golden loaf.
4
Once the baking cycle is complete, carefully remove the bread from the machine and let it cool on a wire rack for about 10-15 minutes.
5
Slice and serve warm with butter and jam, or toast it for an additional treat. It makes an excellent base for Finnish-style French toast too.
6
Enjoy your homemade Finnish Nisu with a hot cup of coffee or tea!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Finnish Nisu?
Finnish Nisu is a delightful sweet bread that is rich in flavor and characterized by a subtle hint of cardamom and sweetness from evaporated milk.
How is this Nisu recipe prepared?
This is a bread machine recipe that simplifies the baking process by allowing the machine to handle the kneading and baking.
What is the recommended bread machine setting for Nisu?
Set your bread machine to the light setting to produce a loaf with a beautifully golden crust.
In what order should I add ingredients to the bread machine?
Add liquid ingredients first (evaporated milk, water, and beaten egg), then the softened butter, followed by dry ingredients (flour, sugar, salt, cardamom), and finally the yeast on top.
Can I use sweetened condensed milk instead of evaporated milk?
No, the recipe specifically requires one cup of unsweetened evaporated milk.
How much cardamom is used in this recipe?
The recipe calls for one teaspoon of crushed cardamom seeds.
What should I do with the yeast during preparation?
The dry yeast should be added last on top of the dry ingredients and should not come into direct contact with the liquid ingredients initially.
How long should the Nisu bread cool after baking?
Once the baking cycle is complete, let the bread cool on a wire rack for about 10-15 minutes.
What are some ways to serve Finnish Nisu?
It can be served warm with butter and jam, toasted, or used as a base for Finnish-style French toast.
Is this bread suitable for breakfast?
Yes, it is perfect for breakfast, especially when paired with a hot cup of coffee or tea.
What kind of flour is best for this recipe?
The recipe specifies using 4 cups of bread flour.
Does the egg need to be prepared before adding it?
Yes, the egg should be beaten before being added to the liquid ingredients in the bread machine.
How much sugar is in this sweet bread?
The recipe includes 1/2 cup of sugar to provide its sweet flavor profile.
What type of butter should be used?
Use 3 tablespoons of softened butter for this recipe.
How much yeast is required?
The recipe requires 2 teaspoons of dry yeast.
Can I use Nisu for French toast?
Yes, its sweet and rich texture makes it an excellent base for Finnish-style French toast.
Does this recipe include salt?
Yes, it includes 1 teaspoon of salt.
How much water is added?
The recipe calls for 1/4 cup of water.
What is the aroma of freshly baked Nisu?
Freshly baked Nisu has a warm aroma characterized by the distinct scent of cardamom.
How many servings does this recipe provide?
This recipe is designed to yield one loaf of bread.
Is the cardamom ground or whole?
The recipe specifies using crushed cardamom seeds.
What is the texture of the bread?
It is a soft, sweet yeast bread with a richness from the milk and butter.
When should I slice the bread?
Slice the bread after it has cooled for 10-15 minutes on a wire rack.
Can I eat Nisu warm?
Yes, it is delicious when enjoyed warm from the machine slathered with butter.
What makes the bread 'Finnish-style'?
The inclusion of cardamom and its traditional usage in Finnish breakfasts define it as Finnish-style Nisu.
Is this a savory or sweet bread?
This is a sweet bread, containing sugar and cardamom for a dessert-like bread profile.
What kind of yeast should be used?
The recipe calls for 2 teaspoons of dry yeast, typically used in bread machine cycles.
What is the role of evaporated milk?
Evaporated milk provides a sweet richness and tender crumb to the bread's texture.
Can I use a dark setting on the machine?
While the recipe recommends a light setting for a golden loaf, you can adjust to preference, though light is suggested for this sweet dough.
Is Nisu considered comfort food?
Yes, its warm cardamom spice and soft texture make it a classic comfort food.