Finnish Holiday Butter Cookie Dough
Indulge in the rich, buttery goodness of this Finnish butter cookie dough, a delightful base for a variety of holiday cookies. This versatile dough is perfect for creating festive treats like Hindbaerkage (Danish Raspberry Ribbons), Mandelkaker (Norwegian Almond Cookies), and PahkindIeiva (Finnish Nut Logs). Whether you're a seasoned baker or just looking for a fun holiday activity, this recipe promises sweet success. With its delightful vanilla aroma and a hint of salt, these cookies can be decorated with colorful sugar for a joyful presentation. Make a double batch to share with friends and family, or keep them all to yourself—no one will be able to resist these delectable delights!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Butter
1 cup (room temperature)
Sugar
1/2 cup (granulated)
Egg
1 (slightly beaten)
All-purpose flour
2 1/2 cups (sifted)
Vanilla extract
1 teaspoon (pure)
Salt
1/4 teaspoon (fine)
Water
1-2 teaspoons (as needed)
Instructions
1
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
2
Add the slightly beaten egg, vanilla extract, and salt to the mixture, and blend well.
3
Gradually add the all-purpose flour, mixing until the dough comes together. If the dough seems too dry, add 1 to 2 teaspoons of water until the desired consistency is achieved. Do not refrigerate the dough; it should be used fresh.
4
Preheat your oven to 350°F (175°C).
5
Fill a cookie press according to the manufacturer's instructions, and choose your preferred cookie plate.
6
Press the dough onto ungreased baking sheets, spacing them about 1 inch apart. If desired, sprinkle each cookie with colorful sugar for added decoration.
7
Bake in the preheated oven for 10 to 12 minutes, or until the cookies are firm and lightly browned around the edges. Avoid overbaking to maintain their soft texture.
8
Once baked, allow the cookies to cool on a wire rack before enjoying or storing for holiday festivities.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Finnish Holiday Butter Cookie Dough?
It is a rich, buttery, and versatile dough that serves as a base for various traditional Nordic holiday cookies.
What types of cookies can be made with this dough?
This dough is perfect for making Hindbaerkage (Danish Raspberry Ribbons), Mandelkaker (Norwegian Almond Cookies), and PahkindIeiva (Finnish Nut Logs).
How much butter is required for the recipe?
The recipe requires 1 cup of butter.
What should be the preparation of the butter?
The butter should be at room temperature so it can be creamed easily.
How much sugar is used in this cookie dough?
You will need 1/2 cup of granulated sugar.
How many eggs are needed?
The recipe calls for 1 egg, which should be slightly beaten before adding to the mixture.
How much flour is required?
The recipe uses 2 1/2 cups of sifted all-purpose flour.
Should the flour be sifted?
Yes, the recipe specifies that the all-purpose flour should be sifted.
What flavoring is added to the dough?
One teaspoon of pure vanilla extract is added for a delightful aroma and flavor.
Why is salt included in the ingredients?
A 1/4 teaspoon of fine salt is added to balance the sweetness and enhance the buttery flavor.
When should I add water to the dough?
Water should only be added if the dough seems too dry after mixing in the flour.
How much water can I add?
You can add 1 to 2 teaspoons of water until the desired consistency is achieved.
Should I refrigerate the dough before using it?
No, do not refrigerate the dough; it is meant to be used fresh.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
How do I shape the cookies?
Use a cookie press with your preferred cookie plate to shape the dough onto baking sheets.
Should the baking sheets be greased?
No, the dough should be pressed onto ungreased baking sheets.
How far apart should I space the cookies?
Space the cookies approximately 1 inch apart on the baking sheet.
Can I decorate the cookies before they go in the oven?
Yes, you can sprinkle each cookie with colorful sugar for a joyful presentation before baking.
What is the baking time for these cookies?
Bake the cookies for 10 to 12 minutes.
How do I know when the cookies are finished baking?
The cookies are done when they are firm and lightly browned around the edges.
Why should I avoid overbaking the cookies?
Avoiding overbaking helps maintain their characteristic soft texture.
How should the cookies be cooled?
Allow the cookies to cool on a wire rack once they are removed from the oven.
What are Hindbaerkage?
Hindbaerkage are Danish Raspberry Ribbons that can be made using this butter cookie dough base.
What are Mandelkaker?
Mandelkaker are Norwegian Almond Cookies often prepared during the holiday season.
What are PahkindIeiva?
PahkindIeiva are Finnish Nut Logs, another festive treat that uses this dough recipe.
Is this recipe suitable for beginners?
Yes, whether you are a seasoned baker or looking for a fun holiday activity, this recipe is designed for sweet success.
Can I make a larger batch?
Absolutely, you can make a double batch to share with friends and family.
What is the primary texture of these cookies?
They are rich and buttery with a soft texture if baked correctly.
Does the recipe use specialized equipment?
Yes, it utilizes a cookie press to create uniform and decorative holiday shapes.
How should the finished cookies be stored?
Once cooled, the cookies can be stored for holiday festivities, typically in an airtight container to keep them fresh.