Finnish Cardamom Delight Loaf
Indulge in the heavenly aroma of the Finnish Cardamom Delight Loaf, a fragrant treat that will awaken your senses. Infused with the warm spices of freshly ground cardamom and cinnamon, this loaf combines rich flavors and textures, thanks to the luxurious addition of eggs, creamy sour cream, and buttery goodness. A perfect balance between bread and dessert, this delightful loaf makes for a wonderful breakfast companion or a charming afternoon snack, best savored with a steaming cup of coffee or tea. Each slice offers a tender crumb, making it an unforgettable experience in every bite.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
unbleached flour
2 cups (measured)
cardamom
2 teaspoons (freshly ground)
cinnamon
1 teaspoon (ground)
baking powder
1.5 teaspoons (measured)
baking soda
1 teaspoon (measured)
salt
0.5 teaspoons (measured)
large eggs
3 (cracked)
sugar
1/4 cup (measured)
sour cream
1 cup (measured)
butter
10 tablespoons (melted)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Generously grease and flour a standard loaf pan to ensure easy removal after baking.
3
In a medium mixing bowl, whisk together the unbleached flour, freshly ground cardamom, cinnamon, baking powder, baking soda, and salt until well combined. Set this dry mixture aside.
4
In a large mixing bowl, beat together the large eggs and sugar until the mixture is creamy and light in color.
5
Gradually incorporate the dry ingredients into the egg mixture, stirring gently until just combined.
6
Fold in the sour cream and melted butter, mixing until the batter is smooth and homogeneous.
7
Carefully pour the batter into the prepared loaf pan, spreading it out evenly.
8
Bake in the preheated oven for approximately 55-65 minutes, or until a toothpick inserted into the center comes out clean.
9
Once baked, allow the loaf to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
10
Before serving, dust the cooled loaf with powdered sugar for an elegant touch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Finnish Cardamom Delight Loaf?
It is a fragrant, spiced bread loaf infused with cardamom and cinnamon, enriched with eggs and sour cream for a tender crumb.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How should I prepare the loaf pan?
Generously grease and flour a standard loaf pan to ensure the loaf can be easily removed after baking.
What kind of flour is used in this recipe?
The recipe calls for 2 cups of measured unbleached flour.
How much cardamom is required?
You will need 2 teaspoons of freshly ground cardamom.
What other spices are included?
In addition to cardamom, the loaf features 1 teaspoon of ground cinnamon.
What leavening agents are used?
The loaf uses 1.5 teaspoons of baking powder and 1 teaspoon of baking soda.
How many eggs do I need?
The recipe requires 3 large, cracked eggs.
How much sugar is in the loaf?
The recipe calls for 1/4 cup of sugar.
What role does sour cream play in this recipe?
Sour cream adds moisture and richness, contributing to the loaf's luxurious and creamy texture.
How much butter is used?
The recipe requires 10 tablespoons of melted butter.
How do I mix the eggs and sugar?
Beat them together in a large mixing bowl until the mixture is creamy and light in color.
When do I add the dry ingredients?
Gradually incorporate the dry mixture into the egg and sugar mixture, stirring gently until just combined.
How do I incorporate the sour cream and butter?
Fold the sour cream and melted butter into the batter, mixing until it is smooth and homogeneous.
How long should the loaf bake?
Bake the loaf for approximately 55 to 65 minutes.
How do I check if the loaf is finished baking?
Insert a toothpick into the center of the loaf; it is done if the toothpick comes out clean.
How long should the loaf cool in the pan?
Allow the loaf to cool in the pan for about 15 minutes before moving it.
Where should the loaf finish cooling?
Transfer the loaf to a wire rack to cool completely after the initial cooling period in the pan.
What is the final touch before serving?
Dust the completely cooled loaf with powdered sugar for an elegant presentation.
Can this loaf be served for breakfast?
Yes, it makes a wonderful breakfast companion or a charming afternoon snack.
What beverages pair well with this loaf?
It is best savored with a steaming cup of coffee or tea.
How many ingredients are in this recipe?
There are 10 total ingredients used in this Finnish Cardamom Delight Loaf.
Is salt included in the recipe?
Yes, 0.5 teaspoons of measured salt are included in the dry ingredient mixture.
What type of cardamom is best to use?
Freshly ground cardamom is recommended to achieve the most fragrant and flavorful result.
Is the batter poured or scooped into the pan?
The batter should be carefully poured into the prepared loaf pan and spread out evenly.
What is the texture of the finished crumb?
Each slice offers a tender crumb, providing an unforgettable experience in every bite.
Is this a dessert or a bread?
It is a perfect balance between bread and dessert, offering a delightful spiced flavor profile.
What size loaf pan should I use?
A standard loaf pan is appropriate for this recipe.
Do I need to whisk the dry ingredients separately?
Yes, whisk the flour, cardamom, cinnamon, baking powder, baking soda, and salt together in a medium bowl before adding to the wet ingredients.
What makes the aroma of this loaf so special?
The combination of warm spices, specifically freshly ground cardamom and cinnamon, creates a heavenly aroma.