Filipino Grilled Beef Skewers
Savor the vibrant and bold flavors of the Philippines with these mouthwatering Grilled Beef Skewers. Marinated in a delicious blend of soy sauce, honey, and spices, this dish is perfect for family gatherings or summer barbecues. The marinated sirloin steaks are grilled to perfection, resulting in juicy, tender bites. Serve them with your favorite dipping sauce or alongside steamed rice for the ultimate Filipino feast. Enjoy this delightful recipe that brings a taste of Filipino tradition to your table!
6
Servings
450
Calories
9
Ingredients
Ingredients
soy sauce
1/3 cup (none)
honey
3 tablespoons (none)
oil
2 tablespoons (none)
cider vinegar
2 tablespoons (none)
hoisin sauce
2 tablespoons (none)
brown sugar
1 tablespoon (none)
Worcestershire sauce
1 1/2 teaspoons (none)
garlic cloves
2 (minced)
sirloin steaks
1 1/2 lbs (cut into 1-inch cubes)
Instructions
1
In a large resealable plastic bag, combine soy sauce, honey, oil, cider vinegar, hoisin sauce, brown sugar, Worcestershire sauce, and minced garlic. Mix well to create a marinade.
2
Add the cubed sirloin steak into the marinade bag, seal it tightly, and gently turn to ensure all beef pieces are well coated with the marinade.
3
Refrigerate for at least 8 hours, or ideally overnight, to allow the flavors to meld and infuse the beef.
4
Before grilling, preheat the grill to medium heat and lightly coat the grill rack with cooking spray to prevent sticking.
5
Discard the marinade and thread the marinated beef onto six metal skewers or soaked wooden skewers.
6
Place the skewers on the grill and cook, covered, for 8-10 minutes, turning occasionally until the beef reaches your desired level of doneness.
Nutrition Information
20g
Fat
27g
Carbs
35g
Protein
Frequently Asked Questions
Frequently Asked Questions
What cut of beef is best for these Filipino skewers?
Sirloin steak is recommended for this recipe as it becomes juicy and tender when marinated and grilled.
How long should I marinate the beef?
You should marinate the beef for at least 8 hours, though overnight is ideal for the best flavor infusion.
What ingredients are in the marinade?
The marinade consists of soy sauce, honey, oil, cider vinegar, hoisin sauce, brown sugar, Worcestershire sauce, and minced garlic.
What size should the beef be cut into?
The sirloin steaks should be cut into 1-inch cubes for even cooking and easy threading.
How many servings does this recipe make?
This recipe is designed to yield 6 servings.
Can I use wooden skewers?
Yes, you can use wooden skewers, but make sure to soak them in water first to prevent them from burning on the grill.
How long do the skewers take to grill?
The beef skewers take approximately 8-10 minutes to cook on a medium-heat grill.
What is the calorie count per serving?
Each serving contains approximately 450 calories.
How much protein is in each serving?
There are 35 grams of protein per serving.
What temperature should the grill be?
The grill should be preheated to medium heat.
Should I cover the grill while cooking?
Yes, you should cook the skewers covered to ensure even heat distribution.
What type of vinegar is used in the marinade?
Cider vinegar is used to add a tangy brightness to the marinade.
How do I prevent the beef from sticking to the grill?
Lightly coat the grill rack with cooking spray before placing the skewers on it.
Can I reuse the leftover marinade?
No, you should discard the marinade after removing the raw beef for food safety reasons.
How much beef do I need for this recipe?
You will need 1.5 lbs of sirloin steak.
What are the primary flavor profiles of this dish?
The dish features vibrant and bold Filipino flavors that are savory, sweet, and slightly tangy.
Is there any sugar in the marinade?
Yes, the marinade uses both honey and brown sugar for sweetness.
How much fat is in one serving?
Each serving contains 20 grams of fat.
What are the total carbohydrates per serving?
There are 27 grams of carbohydrates per serving.
How many garlic cloves are required?
The recipe calls for 2 minced garlic cloves.
What should I serve with these skewers?
They are excellent served with steamed rice or your favorite dipping sauce.
What is hoisin sauce used for in this recipe?
Hoisin sauce adds depth, sweetness, and a thick consistency to the marinade.
Can I use metal skewers?
Yes, metal skewers are a great alternative to wooden ones and do not require soaking.
How often should I turn the skewers?
Turn the skewers occasionally during the 8-10 minute cooking window to ensure even browning.
How much soy sauce is in the recipe?
The recipe requires 1/3 cup of soy sauce.
Does this recipe contain Worcestershire sauce?
Yes, it uses 1.5 teaspoons of Worcestershire sauce for added umami.
Is this recipe suitable for a party?
Absolutely, these skewers are perfect for family gatherings or summer barbecues.
How much oil is needed for the marinade?
The marinade requires 2 tablespoons of oil.
Can I prepare this recipe ahead of time?
Yes, the beef needs to marinate for a long period, making it a great prep-ahead dish.
Is this a traditional Filipino recipe?
Yes, it is designed to bring a taste of Filipino tradition and flavors to your table.