Filipino Cassava Delight Cake
Indulge in the authentic flavors of the Philippines with this delightful Cassava Cake, a beloved dessert that is perfect for any occasion. This moist and rich cake is made from fresh grated cassava mixed with sweetened condensed milk, evaporated milk, coconut milk, and coconut cream, creating a symphony of coconut flavors in every bite. Topped with a luscious layer of creamy coconut glaze and baked to perfection, this cake is not only a treat for your taste buds but also a festive addition to any table. Ideal for celebrations or simply for a cozy dessert at home, this recipe captures the essence of Filipino culinary traditions. Enjoy a slice of paradise with family and friends!
N/A
Servings
100
Calories
10
Ingredients
Ingredients
Grated cassava
2 lbs (Freshly grated)
Sweetened condensed milk
14 ounces (Reserve 1/3 cup for topping)
Evaporated milk
12 ounces
Coconut milk
14 ounces (Reserve 1/3 cup for topping)
Coconut cream
13 ounces (Reserve 1/3 cup for topping)
Sugar
2/3 cup
Eggs
3 (Whole eggs)
Egg whites
3
Grated coconut
1 cup
Egg yolks
3
Instructions
1
Preheat your oven to 325°F (160°C).
2
In a large mixing bowl, combine the grated cassava, sweetened condensed milk, evaporated milk, coconut milk, coconut cream, sugar, eggs, and grated coconut. Mix thoroughly to ensure all ingredients are well blended.
3
Divide the mixture evenly into two large greased rectangular baking pans, ensuring an even spread.
4
Place the pans in the preheated oven and bake for approximately 30 minutes, or until the top is set and no longer liquid.
5
Meanwhile, prepare the topping by mixing the reserved 1/3 cup of sweetened condensed milk, coconut milk, and coconut cream in a small bowl until well combined.
6
Once the cake is done, remove from the oven and spread the topping evenly over both cakes.
7
Return the cakes to the oven and bake for an additional 20 to 30 minutes, or until the topping is golden and slightly firm to touch.
8
Let the cakes cool completely in the pans on a wire rack.
9
Once cooled, slice each cake into 24 equal squares for serving.
Nutrition Information
5g
Fat
12.5g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Filipino Cassava Delight Cake?
It is a moist and rich traditional Filipino dessert made from grated cassava, various coconut milks, and sweetened condensed milk, topped with a creamy glaze.
How much grated cassava is required for this recipe?
The recipe requires 2 lbs of freshly grated cassava.
What temperature should I preheat the oven to?
The oven should be preheated to 325°F (160°C).
What milks are used in the batter?
The batter uses sweetened condensed milk, evaporated milk, coconut milk, and coconut cream.
How many eggs are needed in total?
The recipe calls for 3 whole eggs, 3 egg whites, and 3 egg yolks.
What is the initial baking time before adding the topping?
The cake should be baked for approximately 30 minutes or until the top is set.
How is the coconut glaze topping made?
The topping is made by mixing 1/3 cup each of reserved sweetened condensed milk, coconut milk, and coconut cream.
How long should the cake bake after the topping is applied?
It should bake for an additional 20 to 30 minutes until the topping is golden and firm.
How many calories are in one serving of Cassava Delight Cake?
Each serving contains approximately 100 calories.
How many squares does one batch produce?
The recipe produces two large pans, each sliced into 24 squares, for a total of 48 squares.
What is the fat content per serving?
Each serving contains 5g of fat.
How much sugar is added to the mixture?
The recipe calls for 2/3 cup of sugar in addition to the sweetened condensed milk.
What gives this cake its tropical flavor?
The combination of coconut milk, coconut cream, and grated coconut provides its signature tropical profile.
How many grams of carbohydrates are in a serving?
There are 12.5g of carbohydrates per serving.
How much protein is in one serving?
One serving provides 1.5g of protein.
Should the baking pans be prepared in a specific way?
Yes, you should use two large greased rectangular baking pans.
Does this recipe include shredded coconut?
Yes, it includes 1 cup of grated coconut in the mixture.
How many total ingredients are used in this recipe?
The recipe has an ingredient count of 10.
When should the cake be sliced?
The cake should be sliced into squares only after it has cooled completely on a wire rack.
What is the texture of Filipino Cassava Delight Cake?
The cake is described as moist, rich, and topped with a luscious, creamy glaze.
Can I use this recipe for a party?
Yes, it is specifically described as a festive addition to any table and perfect for celebrations.
What amount of evaporated milk is required?
The recipe uses 12 ounces of evaporated milk.
Is the coconut cream used in both the cake and the topping?
Yes, it is mixed into the batter, and 1/3 cup is reserved to create the topping.
What is the primary starch source in this dessert?
The primary starch source is 2 lbs of grated cassava.
How do you know the topping is finished baking?
The topping is done when it is golden and slightly firm to the touch.
What size are the cans of coconut milk and cream used?
The recipe uses 14 ounces of coconut milk and 13 ounces of coconut cream.
How many squares are cut from each pan?
Each of the two pans should be sliced into 24 equal squares.
Is this a traditional Filipino recipe?
Yes, it is a traditional recipe that captures the essence of Filipino culinary traditions.
What kind of condensed milk is used?
The recipe calls for a 14-ounce container of sweetened condensed milk.
Is it important to mix the ingredients thoroughly?
Yes, the instructions state to mix thoroughly to ensure all ingredients are well blended before baking.