Filet Mignon Oscar with Crab and Asparagus
Indulge in the luxurious flavors of Filet Mignon Oscar, a delightful dish perfect for any special occasion or romantic dinner for two. This recipe showcases tender, juicy filet mignon, topped with succulent crabmeat, fresh asparagus, and finished with a rich, creamy Béarnaise sauce. Each bite delivers a sumptuous combination of flavors and textures that will impress your loved one while being easy enough for any home cook to master. Serve this gourmet dish alongside your favorite wine for a memorable dining experience.
2
Servings
500
Calories
8
Ingredients
Ingredients
Filet Mignon
2 (1 1/2-inch thick)
Butter
1 cup (divided into 1/2 stick and 1 whole stick)
Crabmeat
1/2 lb (fresh, picked over for shells)
Knorr Béarnaise Sauce Mix
1 (6 ounce) package (from packaged gravy section of store)
Whole Milk
as needed (for Béarnaise sauce preparation)
Asparagus
1 bunch (trimmed)
Salt
to taste (for seasoning steaks)
Black Pepper
to taste (for seasoning steaks)
Instructions
1
Preheat your broiler to high heat.
2
Season each filet mignon generously with salt and black pepper.
3
Place the seasoned steaks on a broiler pan and broil for 10-12 minutes on one side, then flip and broil for an additional 8-9 minutes, or until desired doneness is achieved. For medium-rare, aim for an internal temperature of 135°F (57°C).
4
Meanwhile, in a small saucepan, melt 1/2 stick of butter over low heat, then add the fresh crabmeat. Stir gently until warmed through, taking care not to break up the crab too much.
5
In a separate bowl, prepare the Knorr Béarnaise sauce by melting the whole stick of butter and whisking it with the whole milk according to the package instructions until smooth and creamy.
6
In a microwave-safe dish, place the trimmed asparagus and a small amount of water (enough to steam). Cover the dish and microwave on high for 2 to 2 1/2 minutes, or until the asparagus is tender yet crisp.
7
To assemble each plate, place a broiled filet mignon at the center, topped generously with warm crabmeat, followed by the steamed asparagus. Finally, drizzle the Béarnaise sauce over the entire dish to finish.
Nutrition Information
35g
Fat
10g
Carbs
35g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Filet Mignon Oscar with Crab and Asparagus?
It is a luxurious gourmet dish featuring tender filet mignon topped with succulent fresh crabmeat, steamed asparagus, and a rich Béarnaise sauce.
How many servings does this recipe provide?
This recipe is specifically designed to provide 2 servings, making it ideal for a romantic dinner.
What are the primary ingredients needed for Filet Mignon Oscar?
The main ingredients include 2 filet mignons, 1/2 lb of fresh crabmeat, 1 bunch of asparagus, butter, Knorr Béarnaise Sauce Mix, and whole milk.
How thick should the filet mignon steaks be?
The recipe recommends using steaks that are approximately 1 1/2-inches thick.
What is the best way to season the steaks?
Season each filet mignon generously with salt and black pepper before broiling.
How do you cook the filet mignon in this recipe?
The steaks are cooked in a broiler on high heat.
How long should I broil the first side of the steak?
Broil the first side for 10-12 minutes on a broiler pan.
How long should I broil the second side of the steak?
After flipping, broil the second side for an additional 8-9 minutes.
What is the target internal temperature for medium-rare steak?
For medium-rare doneness, aim for an internal temperature of 135°F (57°C).
How do you prepare the crabmeat?
Melt 1/2 stick of butter over low heat and gently stir in the fresh crabmeat until it is warmed through.
What is the secret to handling the crabmeat?
Stir the crabmeat gently to ensure you do not break up the pieces too much.
How is the Béarnaise sauce prepared?
Whisk a whole stick of melted butter with whole milk and the Knorr Béarnaise sauce mix according to the package instructions until smooth.
How is the asparagus cooked?
Place trimmed asparagus in a microwave-safe dish with a little water, cover, and microwave on high for 2 to 2 1/2 minutes.
What should the texture of the cooked asparagus be?
The asparagus should be steamed until it is tender yet crisp.
How do I assemble the Filet Mignon Oscar?
Place the steak in the center of the plate, top with warm crabmeat, add the asparagus, and drizzle with Béarnaise sauce.
How many calories are in a serving?
Each serving contains approximately 500 calories.
What is the protein content of this dish?
This recipe provides 35 grams of protein per serving.
How much fat is in this recipe?
There are 35 grams of fat per serving.
What is the carbohydrate count for this meal?
There are 10 grams of carbohydrates per serving.
Is this recipe considered easy to make?
Yes, it is described as easy enough for any home cook to master while delivering a gourmet result.
What occasion is this recipe best suited for?
It is perfect for special occasions, anniversaries, or romantic dinners.
What brand of sauce mix does the recipe specify?
The recipe specifically mentions Knorr Béarnaise Sauce Mix.
How much butter is required in total?
You will need 1 cup of butter in total, divided into a 1/2 stick and a full stick.
Can I use frozen crabmeat?
The recipe calls for fresh crabmeat that has been picked over for shells for the best flavor.
What category does this recipe fall under?
This recipe is categorized under the Crab section.
What are some tags associated with this dish?
Tags include steak oscar, filet mignon, crab, béarnaise sauce, and romantic dinner.
What type of milk should be used for the sauce?
Whole milk is recommended for preparing the Béarnaise sauce.
How many total ingredients are used in this recipe?
The recipe uses a total of 8 ingredients.
Is there any fiber in this dish?
The nutritional data indicates the fiber content is null or negligible.
What makes this dish 'Oscar' style?
The 'Oscar' style refers to the combination of steak topped with crabmeat, asparagus, and Béarnaise sauce.