Fiesta Veggie Mole Burritos
Transform your lunch game with these delightful Fiesta Veggie Mole Burritos. Inspired by the fusion of traditional Mexican flavors and hearty nutrition, this recipe combines creamy pinto beans, nutty brown rice, and zesty pico de gallo, all wrapped in a warm whole wheat tortilla. Each burrito is generously drizzled with rich mole sauce, delivering a complex and satisfying taste that even the most discerning chefs would admire. Perfect for meal prep or a quick snack, these burritos not only fuel your day but also offer a delicious escape to your favorite Mexican restaurant right from the comfort of your kitchen.
6
Servings
N/A
Calories
7
Ingredients
Ingredients
pinto beans
2 cups (cooked and cooled to room temperature)
brown rice
2 cups (cooked and cooled to room temperature)
Monterey jack cheese or mild Mexican cheese
2/3 cup (shredded)
pico de gallo
1/2 cup (homemade or store-bought)
fresh cilantro
1/4 cup (minced)
mole sauce
2/3 cup (homemade or store-bought)
whole wheat or spelt tortillas
6 (10-inch diameter)
Instructions
1
Start by prepping all the ingredients: cook and cool pinto beans and brown rice, shred the cheese, and mince the cilantro.
2
Lay out a tortilla on a clean surface and evenly distribute approximately 1/3 cup of pinto beans, followed by 1/3 cup of brown rice, a generous sprinkle of shredded cheese, a spoonful of pico de gallo, and a drizzle of mole sauce.
3
Sprinkle with minced cilantro, adding a burst of fresh flavor.
4
To roll the burrito, first fold the tortilla up from the bottom, covering the filling. Next, fold the sides inward and continue rolling until the burrito is completely wrapped up, seam side down.
5
Repeat the process for all six burritos.
6
Serve warm with extra mole sauce and cilantro on the side, and enjoy your delightful creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Fiesta Veggie Mole Burritos?
They are a fusion of traditional Mexican flavors featuring pinto beans, brown rice, and zesty pico de gallo wrapped in whole wheat tortillas with mole sauce.
What kind of beans are used in this recipe?
The recipe calls for 2 cups of pinto beans, cooked and cooled to room temperature.
What type of rice should I use?
The recipe specifies using 2 cups of cooked and cooled brown rice for a nutty and hearty texture.
What cheese is recommended for the burritos?
You should use 2/3 cup of shredded Monterey jack cheese or a mild Mexican cheese.
How many burritos does this recipe make?
This recipe is designed to make 6 burritos.
What size of tortillas is required?
The recipe recommends using 10-inch diameter tortillas.
Are the tortillas whole wheat?
The recipe suggest using either whole wheat or spelt tortillas.
How do I roll the burritos correctly?
Fold the tortilla up from the bottom, fold the sides inward, and continue rolling until completely wrapped, seam side down.
Can I use store-bought mole sauce?
Yes, you can use either homemade or store-bought mole sauce for this recipe.
Is this recipe suitable for meal prep?
Yes, these burritos are described as perfect for meal prep or a quick snack.
How much pinto beans should go in each burrito?
Each burrito should contain approximately 1/3 cup of pinto beans.
How much brown rice is added to each burrito?
Each burrito should contain approximately 1/3 cup of brown rice.
What is the preparation for the cilantro?
The fresh cilantro should be minced before being sprinkled into the burritos.
Can I use store-bought pico de gallo?
Yes, you can use either homemade or store-bought pico de gallo.
How should these burritos be served?
Serve them warm with extra mole sauce and cilantro on the side.
Is this recipe vegetarian?
Yes, the recipe is tagged as vegetarian and contains no meat products.
What category does this recipe fall under?
This recipe is categorized as Lunch/Snacks.
How much mole sauce is needed in total?
You will need 2/3 cup of mole sauce for the recipe.
How much pico de gallo is required?
The recipe calls for 1/2 cup of pico de gallo.
How much cilantro is used in total?
You will need 1/4 cup of minced fresh cilantro.
What should be done first in the instructions?
Start by prepping all ingredients: cook and cool the beans and rice, shred the cheese, and mince the cilantro.
Are the beans and rice hot when assembling?
The recipe specifies that both the pinto beans and brown rice should be cooked and cooled to room temperature before assembly.
Is this recipe considered healthy?
Yes, it is tagged as a healthy lunch option and uses whole grains and legumes.
What makes the flavor of these burritos complex?
The addition of rich mole sauce provides a complex and satisfying taste.
Can I use spelt tortillas?
Yes, the recipe explicitly mentions spelt tortillas as an alternative to whole wheat.
What is the serving size for this recipe?
The recipe makes 6 servings, with one burrito per serving.
Is the cheese shredded?
Yes, the Monterey jack or mild Mexican cheese should be shredded.
What tags are associated with this recipe?
Tags include burritos, veggie, mole sauce, mexican, healthy lunch, meal prep, pinto beans, brown rice, vegetarian, and quick snacks.
What is the texture of the beans?
The pinto beans are described as creamy, adding to the heartiness of the burrito.
Can I add extra cilantro on the side?
Yes, the instructions suggest serving with extra cilantro on the side for added freshness.