Fiesta-Style Chorizo and Bacon Quiche with Crispy Potato Crust
Transform your brunch experience into a vibrant Mexican celebration with this delectable quiche featuring a crispy potato crust! Packed with the robust flavors of spicy chorizo and crispy bacon, complemented by the sweetness of red bell peppers and the tang of sun-dried tomatoes, this dish is perfect for any festive occasion. Topped with a creamy layer of melting cheese and a refreshing cilantro sour cream, each bite is an explosion of flavor that will transport you straight to a sunny holiday. Whether you're hosting friends or enjoying a special family meal, this quiche is sure to impress and satisfy!
N/A
Servings
350
Calories
20
Ingredients
Ingredients
Simply Potatoes® Shredded Hash Browns
3 cups (none)
Coarse salt
1 teaspoon (divided)
Coarse black pepper
1/2 teaspoon (none)
Ground cumin
3/4 teaspoon (none)
Garlic powder
1/2 teaspoon (none)
Melted butter
4 tablespoons (none)
Beaten egg
1 (none)
Lean bacon
6 slices (cooked and crumbled)
Lean chorizo sausage
1/2 lb (crumbled)
Diced red bell pepper
1/2 cup (diced)
Thinly sliced green onion
1/2 cup (reserve tops for garnish)
Canned diced green chiles
1/4 cup (none)
Chopped sun-dried tomato
1/2 cup (none)
Coarse salt
3/4 teaspoon (none)
Cayenne pepper
1/4 teaspoon (none)
Shredded Mexican melting cheese
1 cup (none)
Eggs
6 (beaten)
Milk
2 cups (none)
Sour cream
1 cup (none)
Chopped fresh cilantro leaves
1/4 cup (none)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a mixing bowl, combine Simply Potatoes® Shredded Hash Browns, coarse salt, black pepper, ground cumin, garlic powder, melted butter, and beaten egg. Mix until well combined.
3
Generously spray a 9-inch springform pan with cooking spray. Firmly press the potato mixture into the bottom of the pan to form an even crust. Bake for 20 minutes, or until golden brown. Once done, reduce the oven temperature to 325°F (160°C).
4
While the crust is baking, heat a medium non-stick skillet over medium heat. Add the bacon strips and cook until crispy. Remove the bacon and let drain on paper towels. In the same skillet, crumble the chorizo and add it to the rendered bacon fat. Cook for about 8 minutes or until browned and cooked through.
5
Add diced red bell pepper and sliced green onion (reserve some for garnish) to the skillet with the chorizo and cook until they are softened, about another 2 minutes.
6
Stir in the canned diced green chiles and chopped sun-dried tomatoes along with the remaining salt and cayenne pepper. Turn off the heat and let the mixture sit covered for 5 minutes to allow the flavors to meld.
7
Drain any excess fat from the chorizo-bacon mixture. Crumble the bacon and return it to the skillet, mixing it well with the other ingredients. Spread this mixture evenly over the baked potato crust, and sprinkle shredded Mexican melting cheese on top.
8
In a separate bowl, whisk together eggs and milk until frothy, then pour this egg mixture over the chorizo layering. Bake the quiche for about 50 minutes, or until set in the center.
9
Once baked, allow the quiche to rest for 5 minutes while you prepare the cilantro sour cream sauce by mixing sour cream with chopped fresh cilantro in a small bowl.
10
Run a table knife around the edges of the quiche to loosen it. Carefully remove the springform pan and transfer the quiche to a festive serving platter. Garnish with reserved green onion tops, slice, serve with the cilantro sour cream sauce, and enjoy your fiesta!
Nutrition Information
25g
Fat
22.5g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Fiesta-Style Chorizo and Bacon Quiche?
It is a Mexican-inspired brunch dish featuring a crispy potato crust, spicy chorizo, bacon, red bell peppers, and sun-dried tomatoes topped with melting cheese and cilantro sour cream.
What kind of crust does this quiche have?
This recipe uses a crispy potato crust made from shredded hash browns instead of a traditional pastry crust.
What are the main protein sources in this recipe?
The main proteins are lean bacon, lean chorizo sausage, and eggs.
What brand of hash browns is suggested for the crust?
The recipe specifically mentions using Simply Potatoes Shredded Hash Browns.
What oven temperature is needed for the potato crust?
The crust should be baked at 400 degrees Fahrenheit (200 degrees Celsius).
What size pan should I use for this quiche?
A 9-inch springform pan is recommended for this dish.
How long does the potato crust bake?
The potato mixture should be baked for 20 minutes or until it turns golden brown.
What temperature should the oven be for the final baking?
Once the crust is done, you should reduce the oven temperature to 325 degrees Fahrenheit (160 degrees Celsius).
How do I prepare the bacon for this recipe?
Cook the bacon strips until crispy, drain them on paper towels, and then crumble them to be mixed with the chorizo.
How long should the chorizo be cooked?
The crumbled chorizo should be cooked in the skillet for about 8 minutes until browned and fully cooked.
What vegetables are included in the filling?
The filling includes diced red bell pepper, sliced green onions, and canned diced green chiles.
Are there any special instructions for the green onions?
Yes, you should reserve some of the green onion tops to use as a garnish for the finished dish.
What kind of tomatoes are used in this quiche?
The recipe calls for 1/2 cup of chopped sun-dried tomatoes.
How much cheese is used in this recipe?
The recipe uses 1 cup of shredded Mexican melting cheese.
How many eggs are required for the custard?
The custard requires 6 eggs whisked with 2 cups of milk.
How long does the quiche bake in the oven?
The quiche should bake for about 50 minutes or until the center is set.
What is in the cilantro sour cream sauce?
The sauce is made by mixing 1 cup of sour cream with 1/4 cup of chopped fresh cilantro leaves.
How many calories are in one serving?
Each serving contains approximately 350 calories.
What is the fat content per serving?
There are 25 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 22.5 grams of carbohydrates.
How much protein does this quiche provide?
Each serving provides 12.5 grams of protein.
Should I drain the fat from the meat mixture?
Yes, you should drain any excess fat from the chorizo and bacon mixture before adding it to the crust.
How long should the quiche rest after baking?
The quiche should rest for 5 minutes before you loosen the edges and remove the springform pan.
What spices are used to season the potato crust?
The crust is seasoned with coarse salt, black pepper, ground cumin, and garlic powder.
Is there any heat or spice in the filling?
Yes, the filling contains spicy chorizo, canned green chiles, and 1/4 teaspoon of cayenne pepper.
What should I use to loosen the quiche from the pan?
A table knife should be run around the edges of the quiche to loosen it from the springform pan.
How is the butter added to the crust?
The recipe uses 4 tablespoons of melted butter mixed directly into the shredded hash browns.
Does the recipe use a binder for the potato crust?
Yes, one beaten egg is mixed into the potatoes to help bind the crust together.
What kind of salt is recommended?
The recipe specifies using coarse salt.
Can this be served for special occasions?
Yes, the description suggests it is perfect for festive occasions, brunch with friends, or special family meals.