Fiesta Nacho Casserole Supreme
Dive into this deliciously layered Fiesta Nacho Casserole Supreme, a savory and adaptable dish perfect for gatherings or a cozy meal at home. This recipe, beloved for its crowd-pleasing flavors, combines seasoned tofu, zesty tomatoes, and melty soy cheddar cheese, creating a symphony of tastes with each bite. Personalize with your favorite toppings to make it uniquely yours. It's the ultimate comfort food that satisfies both plant-based and traditional palates.
N/A
Servings
360
Calories
10
Ingredients
Ingredients
firm tofu
1 lb (drained and pressed)
black olives
1 cup (sliced)
soy cheddar cheese
1 cup (grated)
tortilla chips
2 cups (crushed)
taco seasoning
1 (1 1/4 ounce) package (as directed)
refried beans
1 (15 ounce) can (any type)
Mexican-style tomatoes
1 (15 ounce) can (drained)
iceberg lettuce
2 cups (shredded)
salsa
1/2 cup (optional)
sour cream
1/2 cup (optional)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Place the tortilla chips in a resealable plastic bag and crush them into small pieces, ensuring they resemble small pebbles. Spread a 1/2-inch layer of these crumbled chips evenly across the bottom of a 3-4 quart round casserole dish. Nonstick spray is not necessary.
3
Heat a nonstick frying pan over medium heat and lightly coat with cooking spray. Add the drained and pressed tofu and crumble it into the pan. Cook the tofu while stirring until it resembles browned ground beef. Season thoroughly with taco seasoning, following the package instructions.
4
Begin layering your casserole on the tortilla chip base. Start with the seasoned tofu, followed by refried beans, grated cheese, black olives, and Mexican-style tomatoes. Repeat the layering process until all ingredients are used or the dish is filled to your preference.
5
Place the casserole in the preheated oven and bake it for 30 minutes or until heated through and the cheese is melted.
6
Before serving, generously top with shredded iceberg lettuce. Add optional toppings like salsa and sour cream, and feel free to include additional tortilla chips or olives for extra flavor and texture.
7
Serve immediately and enjoy your Fiesta Nacho Casserole Supreme!
Nutrition Information
19.2g
Fat
30.7g
Carbs
15.3g
Protein
6.7g
Fiber
716mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Fiesta Nacho Casserole Supreme?
It is a layered, savory casserole featuring seasoned tofu, zesty Mexican-style tomatoes, and soy cheddar cheese, perfect for gatherings.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian as it uses firm tofu and soy cheddar cheese as its primary proteins and fats.
How many calories are in a serving of this casserole?
Each serving contains approximately 360 calories.
What temperature should I preheat my oven to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the Fiesta Nacho Casserole Supreme need to bake?
Bake the casserole for 30 minutes or until it is thoroughly heated and the cheese has melted.
How do I prepare the tofu for this recipe?
The tofu should be drained and pressed, then crumbled into a pan and cooked until it resembles browned ground beef.
What size casserole dish is recommended?
A 3-4 quart round casserole dish is the ideal size for these ingredients.
Do I need to use nonstick spray on the casserole dish?
No, nonstick spray is not necessary for the bottom of the casserole dish.
How should the tortilla chips be prepared?
The tortilla chips should be crushed into small pieces that resemble small pebbles to create the base layer.
What are the primary layers of this casserole?
The layers consist of crushed tortilla chips, seasoned tofu, refried beans, grated cheese, black olives, and Mexican-style tomatoes.
When should I add the lettuce and toppings?
Fresh toppings like shredded iceberg lettuce, salsa, and sour cream should be added just before serving.
How much protein does this dish provide?
Each serving provides 15.3 grams of protein.
Is this a high-fiber meal?
Yes, it contains 6.7 grams of fiber per serving.
How much fat is in one serving?
There are 19.2 grams of fat per serving.
What is the sodium content of this recipe?
The sodium content is approximately 716mg per serving.
How many carbohydrates are in a serving?
Each serving contains 30.7 grams of carbohydrates.
Can I use regular cheddar cheese instead of soy cheese?
Yes, you can substitute regular grated cheddar cheese if you do not require a dairy-free option.
What kind of refried beans should I use?
Any type of refried beans will work, including traditional, fat-free, or vegetarian varieties.
Should the Mexican-style tomatoes be drained?
Yes, you should drain the can of Mexican-style tomatoes before adding them to the layers.
What can I do if I want extra texture?
You can add extra whole tortilla chips or more sliced olives on top of the casserole after baking.
Is the taco seasoning added directly to the tofu?
Yes, season the crumbled tofu thoroughly with taco seasoning according to the package instructions while browning.
Can I add salsa inside the casserole?
While the recipe suggests salsa as a topping, you can certainly add it as a layer for extra moisture and spice.
How many layers should I create?
Repeat the layering process until all ingredients are used or until your dish is filled to your preference.
Is this dish spicy?
The spice level is mild to medium, depending on the specific taco seasoning and Mexican-style tomatoes you choose.
Can I make this dish ahead of time?
Yes, you can assemble the layers in advance and bake it when you are ready to eat, though the chips may soften slightly.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Is firm tofu required?
Firm or extra-firm tofu is recommended so that it holds its shape and texture similar to ground meat.
Can I use black beans instead of refried beans?
Yes, whole black beans can be substituted, though it will change the texture of the layers.
Is this a one-dish meal?
Yes, it is considered a one-dish meal because it contains proteins, grains, and vegetables all in one bake.
What type of lettuce is best?
Iceberg lettuce is recommended for its crisp texture, which contrasts well with the warm casserole.