Fiesta Huevos Rancheros Potato Waffles
Indulge in the vibrant flavors of our Fiesta Huevos Rancheros Potato Waffles, a breakfast masterpiece that combines crispy potato waffles with cheesy scrambled eggs and a zesty salsa topping. Each bite delivers a delightful crunch, paired with the richness of melted cheese and the freshness of cilantro. This dish is perfect for brunch gatherings or a cozy family breakfast, and will quickly become a beloved favorite that you’ll crave time and again!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Simply Potatoes® Shredded Hash Browns
2 cups (Ready to use)
Thick & Chunky Salsa
1 cup (Divided (1/3 cup for waffles, 1/3 cup for eggs))
Large Eggs
8 (Beaten)
Mexican Blend Cheese
2 cups (Shredded)
Cilantro
8 tablespoons (Chopped)
Instructions
1
Preheat your nonstick waffle iron according to the manufacturer's instructions.
2
In a medium bowl, combine the Simply Potatoes® Shredded Hash Browns, 1/3 cup of thick & chunky salsa, and 2 beaten eggs. Mix well until fully blended.
3
Spoon the potato mixture into the preheated waffle iron, spreading it evenly to the edges. Close the lid and cook for 15 to 20 minutes or until the waffles are golden brown and crispy.
4
While the waffles are cooking, beat the remaining 6 eggs in a separate bowl and incorporate another 1/3 cup of salsa until well blended.
5
In a nonstick skillet over medium heat, pour the egg mixture into the pan. Stir gently with a spatula, scraping the bottom to ensure even cooking as the eggs scramble.
6
Add 1 cup of the Mexican blend cheese into the skillet and continue to stir until the eggs are cooked to your desired consistency and the cheese is melted. Avoid overcooking.
7
Once the eggs are done, sprinkle the remaining 1 cup of cheese evenly over the cooked eggs. Cover the skillet and keep it warm.
8
When the potato waffles are ready, cut each waffle into quarters following the waffle iron's compartment lines. Arrange each quarter on individual plates.
9
Spoon a generous portion of the cheesy scrambled eggs over each waffle, ensuring the melted cheese side is facing up.
10
Top each serving with a spoonful of thick salsa and sprinkle with the chopped fresh cilantro for that finishing touch.
11
Serve hot, and if desired, offer extra salsa on the side for those who want to kick it up a notch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Fiesta Huevos Rancheros Potato Waffles?
They are a breakfast dish combining crispy potato waffles made from hash browns with cheesy scrambled eggs and a zesty salsa topping.
What brand of hash browns is recommended for this recipe?
The recipe specifically uses Simply Potatoes Shredded Hash Browns.
How do you make the potato waffles?
Combine 2 cups of shredded hash browns, 1/3 cup of salsa, and 2 beaten eggs, then cook in a preheated waffle iron for 15 to 20 minutes.
How much salsa is required for the waffle mixture?
You need 1/3 cup of thick and chunky salsa for the waffle base.
How long should the waffles cook in the waffle iron?
The potato waffles should cook for 15 to 20 minutes until they are golden brown and crispy.
How many eggs are needed for the entire recipe?
A total of 8 large eggs are required: 2 for the waffles and 6 for the scrambled topping.
What is the first step in preparing the scrambled egg topping?
Beat 6 eggs in a bowl and incorporate 1/3 cup of salsa until well blended.
How should the eggs be cooked?
In a nonstick skillet over medium heat, stirring gently with a spatula to ensure even scrambling.
What type of cheese is used in this recipe?
The recipe calls for a shredded Mexican blend cheese.
How much cheese is added directly into the scrambled eggs?
1 cup of Mexican blend cheese is stirred into the eggs while they are in the skillet.
What do you do with the remaining cup of cheese?
Sprinkle it evenly over the cooked eggs, cover the skillet, and let it melt while keeping the eggs warm.
How do you prepare the waffles for serving?
Cut each cooked waffle into quarters along the waffle iron's compartment lines.
How are the eggs layered onto the waffles?
Spoon a generous portion of cheesy scrambled eggs over each waffle quarter with the melted cheese side facing up.
What final toppings are added to the dish?
Top each serving with a spoonful of salsa and a sprinkle of chopped fresh cilantro.
How much cilantro is needed for the recipe?
The recipe calls for 8 tablespoons of chopped fresh cilantro.
Is this recipe suitable for a brunch gathering?
Yes, it is described as a breakfast masterpiece perfect for brunch or a cozy family breakfast.
Should the waffle iron be nonstick?
Yes, the instructions specify using a nonstick waffle iron for the best results.
What should I do if I want more spice?
The recipe suggests offering extra salsa on the side for those who want to kick the heat up a notch.
How many ingredients are in this recipe?
There are 5 main ingredients: hash browns, salsa, eggs, Mexican blend cheese, and cilantro.
How do you ensure the potato mixture is evenly cooked in the iron?
Spoon the mixture into the iron and spread it evenly to the edges before closing the lid.
What texture should the potato waffles have?
They should be golden brown and crispy.
Is the salsa divided during the cooking process?
Yes, 1/3 cup goes into the waffles, 1/3 cup goes into the eggs, and the remainder is used for topping.
Should the eggs be overcooked?
No, you should stir until the cheese is melted and the eggs reach your desired consistency, but avoid overcooking.
How should the cilantro be prepared?
The cilantro should be fresh and chopped.
What tags are associated with this recipe?
Tags include breakfast, brunch, potato waffles, huevos rancheros, easy recipe, mexican cuisine, comfort food, and family-friendly.
How many servings does this recipe provide?
While not explicitly stated as a number, it uses 8 eggs and multiple waffle quarters, typically serving 4 to 8 people.
What is the key to even egg cooking?
Scrape the bottom of the nonstick skillet continuously while the eggs scramble.
Can I use frozen hash browns?
The recipe recommends Simply Potatoes which are refrigerated, but ensure whatever you use is shredded.
What provides the 'Fiesta' flavor in this dish?
The combination of thick and chunky salsa, Mexican cheese, and fresh cilantro gives it its vibrant flavor.
Does this recipe include meat?
No, this specific recipe is a vegetarian-friendly breakfast option focused on eggs and potatoes.