Fiesta Drunken Salsa
Get ready to tantalize your taste buds with this Fiesta Drunken Salsa! Perfect for gatherings or intimate dinners, this warm salsa combines robust flavors of sautéed garlic and spicy jalapeños with the rich, hearty taste of tomatoes and a splash of beer to create a culinary delight. Whether served with crispy tortilla chips, drizzled over tacos or enchiladas, or simply enjoyed straight from the saucepan, this unique salsa will elevate any dish and bring a festive spirit to your table. The warmth and depth of flavors make it a standout choice for any occasion. Enjoy the zing of spice in every bite!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
butter
3 (tablespoons)
garlic cloves
4 (minced)
chili powder
4 (tablespoons)
jalapenos
4 (diced)
diced tomatoes
2 (cups)
tomato paste
2 (tablespoons)
beer
1/2 (cup)
Instructions
1
In a medium saucepan, melt the butter over medium-low heat until it begins to bubble gently.
2
Add the minced garlic to the saucepan and sauté for about 1 minute, or until fragrant, being careful not to burn it.
3
Stir in the chili powder and diced jalapeños, cooking for another 2-3 minutes until the jalapeños soften slightly.
4
Once the mixture is fragrant and bubbly, add the diced tomatoes, tomato paste, and beer.
5
Increase the heat to medium-high and bring the mixture to a rolling boil.
6
Once boiling, reduce the heat to low and let the salsa simmer for 5 minutes, allowing the flavors to combine.
7
Remove the salsa from heat and let it cool slightly before serving warm with tortilla chips or as a topping for your favorite dishes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Fiesta Drunken Salsa?
It is a warm, flavorful salsa made with garlic, jalapenos, tomatoes, and a splash of beer.
Why is it called Drunken Salsa?
The name comes from the addition of beer in the recipe which provides a deep, hearty flavor.
How do I serve this salsa?
It is best served warm with tortilla chips or as a topping for tacos and enchiladas.
How much butter is needed?
The recipe calls for 3 tablespoons of butter.
What type of beer should I use?
Any beer works, but a Mexican lager or a dark ale adds great depth to the flavor profile.
Can I make it non-alcoholic?
Yes, you can substitute the beer with beef broth, chicken broth, or a non-alcoholic beer.
How many jalapenos are in the recipe?
The recipe uses 4 diced jalapenos.
Is this salsa very spicy?
It has a kick due to the 4 jalapenos and 4 tablespoons of chili powder, but you can adjust these to your taste.
How long should I saute the garlic?
Saute the minced garlic for about 1 minute until it becomes fragrant.
What is the simmering time?
After bringing the mixture to a boil, let it simmer on low heat for 5 minutes.
Do I need tomato paste?
Yes, 2 tablespoons of tomato paste are used to help thicken the salsa and deepen the color.
How much chili powder is used?
This recipe uses 4 tablespoons of chili powder for a robust flavor.
Can I use fresh tomatoes?
Yes, you can use 2 cups of fresh diced tomatoes instead of canned ones.
Is this recipe vegan?
As written it contains butter, but you can use oil or vegan butter to make it vegan-friendly.
How should I store the salsa?
Store any leftovers in an airtight container in the refrigerator.
Can I serve this cold?
While it can be eaten cold, the flavors are specifically developed to be enjoyed warm.
What is the first step?
Melt 3 tablespoons of butter in a medium saucepan over medium-low heat.
How much beer is required?
The recipe requires 1/2 cup of beer.
Can I use pre-minced garlic?
Yes, although fresh minced garlic usually provides a stronger aroma.
Is this salsa gluten-free?
It depends on the beer used; use a gluten-free beer to ensure the salsa is gluten-free.
What is the total ingredient count?
There are 7 main ingredients in this recipe.
Can I add onions?
While not in the original recipe, sauteing onions with the garlic would be a great addition.
How many garlic cloves are used?
The recipe calls for 4 minced garlic cloves.
Is it okay if the garlic burns?
No, be careful not to burn the garlic as it will make the salsa taste bitter.
What if I don't have jalapenos?
You can substitute with serrano peppers for more heat or bell peppers for no heat.
Can I freeze this salsa?
Yes, it can be frozen, though the texture of the tomatoes might change slightly upon thawing.
How many cups of diced tomatoes are needed?
You will need 2 cups of diced tomatoes.
What should I do after it boils?
Reduce the heat to low and let it simmer for 5 minutes.
Is this salsa good for parties?
Yes, its unique warm serving style makes it a great conversation piece for gatherings.
What makes this salsa 'Fiesta' style?
The combination of bold spices, beer, and warm temperature creates a festive and rich appetizer.