Fiesta Chorizo Enchiladas with Fresh Toppings
Experience the bold flavors of Mexico with these Fiesta Chorizo Enchiladas. This delectable recipe features a homemade chorizo made with ground pork, infused with the essence of red wine vinegar, smoked paprika, cumin, and fresh herbs. The enchiladas are generously filled with this flavorful blend, then served on warm tortillas alongside creamy refried beans, zesty pico de gallo, and crumbled queso fresco. Perfect for gatherings or a festive family dinner, each bite is a celebration of flavor that will transport your taste buds south of the border!
4
Servings
N/A
Calories
16
Ingredients
Ingredients
ground pork
2 pounds (raw)
red wine vinegar
1/4 cup (liquid)
smoked paprika
1 tablespoon
ground coriander seed
1 teaspoon
ground cumin seed
1 teaspoon
garlic cloves
4 (minced)
fresh oregano
3 sprigs (chopped)
guajillo chilies
2 (rehydrated and seeded)
ancho chili
1 (rehydrated and seeded)
salt
1 teaspoon
fresh ground pepper
to taste
olive oil
2 tablespoons
tortilla
4-8 (depends on preference and size)
refried beans
1 cup (heated)
pico de gallo
1 cup (fresh)
queso fresco
1/2 cup (crumbled)
Instructions
1
In a food processor, combine the ground pork, red wine vinegar, smoked paprika, ground coriander, ground cumin, minced garlic, chopped oregano, rehydrated guajillo chilies, and ancho chili. Process until well blended into a cohesive mixture. Season with salt and fresh ground pepper to taste.
2
Heat olive oil in a large skillet over medium-high heat. Add the chorizo mixture and cook, stirring occasionally, until the pork is fully cooked and browned, approximately 10 minutes. If the mixture appears too dry, you may add a splash of water to keep it moist.
3
Warm the tortillas slightly to make them pliable. On each tortilla, place a generous spoonful of the chorizo filling, followed by a layer of refried beans.
4
Roll the tortillas tightly around the filling and place them seam side down in a baking dish.
5
Top the enchiladas with more chorizo, if desired, then add a sprinkling of cheese. Bake at 350°F (175°C) for 15-20 minutes or until heated through.
6
Serve immediately, garnishing with fresh pico de gallo and crumbled queso fresco.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Fiesta Chorizo Enchiladas?
Fiesta Chorizo Enchiladas are a Mexican-inspired dish featuring tortillas filled with homemade pork chorizo and refried beans, topped with fresh pico de gallo and queso fresco.
What is the main protein in this recipe?
The main protein used in this recipe is two pounds of ground pork.
How is the homemade chorizo prepared?
The homemade chorizo is made by blending ground pork, red wine vinegar, smoked paprika, coriander, cumin, garlic, oregano, and rehydrated chilies in a food processor.
What type of vinegar is used for the chorizo?
The recipe calls for 1/4 cup of red wine vinegar.
Which dried chilies are needed for this recipe?
You will need two guajillo chilies and one ancho chili, both rehydrated and seeded.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
How long do you cook the chorizo mixture in the skillet?
The chorizo should be cooked for approximately 10 minutes over medium-high heat until fully cooked and browned.
What should I do if the chorizo mixture appears too dry while cooking?
If the mixture seems too dry, you can add a splash of water to keep it moist.
How do I make the tortillas easier to roll?
Warm the tortillas slightly before filling to make them more pliable for rolling.
What is the filling for the enchiladas?
The filling consists of the prepared homemade chorizo mixture and heated refried beans.
How should the enchiladas be placed in the baking dish?
They should be rolled tightly and placed seam side down in the baking dish.
What temperature should the oven be set to?
Bake the enchiladas at 350°F (175°C).
How long do the enchiladas need to bake?
The enchiladas should bake for 15-20 minutes or until they are heated through.
What type of cheese is used for garnishing?
The recipe uses 1/2 cup of crumbled queso fresco.
What fresh toppings are recommended for serving?
Serve the enchiladas with fresh pico de gallo and crumbled queso fresco.
Is any oil required for cooking the meat?
Yes, 2 tablespoons of olive oil are used to cook the chorizo in a skillet.
How many garlic cloves are included in the recipe?
The recipe calls for 4 minced garlic cloves.
What spices are used to flavor the pork?
The pork is flavored with smoked paprika, ground coriander seed, ground cumin seed, salt, and fresh ground pepper.
Which fresh herb is included in the chorizo mixture?
Three sprigs of fresh chopped oregano are used.
How many tortillas are needed?
The recipe suggests using between 4 and 8 tortillas, depending on your size preference.
Can I add more chorizo on top of the enchiladas before baking?
Yes, you can top the enchiladas with extra chorizo and a sprinkling of cheese before placing them in the oven.
What amount of refried beans is required?
One cup of heated refried beans is needed for the recipe.
Is the pico de gallo cooked or fresh?
The recipe specifies using 1 cup of fresh pico de gallo as a garnish.
What is the preparation for the ground pork?
The ground pork starts as raw and is processed with spices before being browned in a skillet.
What are the common tags associated with this recipe?
Common tags include enchiladas, chorizo, Mexican cuisine, pork dish, comfort food, and family meal.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe suitable for dinner and family meals.
What equipment is needed to blend the chorizo?
A food processor is recommended to blend the pork, vinegar, and spices into a cohesive mixture.
How much smoked paprika is in the recipe?
One tablespoon of smoked paprika is used for the chorizo.
Are the chilies seeded before processing?
Yes, both the guajillo and ancho chilies should be rehydrated and seeded.
What is the flavor profile of this dish?
The dish offers bold Mexican flavors with a smoky, spiced meat filling balanced by creamy beans and fresh, zesty toppings.