Fiesta Biscuit Bake
This Fiesta Biscuit Bake is a delightful twist on traditional pizza, combining the warm, comforting flavors of a Mexican fiesta in a casserole-style dish. Layers of seasoned ground beef mingle with fluffy biscuit dough, creating a bubbly, satisfying experience in every bite. Topped with melted cheddar cheese and garnished with fresh lettuce, tomatoes, and a zesty salsa, this dish is perfect for weeknight dinners or a festive gathering with friends and family. Easy to prepare, this hearty meal will surely become a favorite at your table!
8
Servings
N/A
Calories
12
Ingredients
Ingredients
lean ground beef
1 1/2 lbs (ground and cooked)
Old El Paso taco seasoning mix
1 (1 1/4 ounce) package (ready to use)
water
3/4 cup (measured)
condensed tomato soup
1 (10 3/4 ounce) can (ready to use)
Pillsbury Grands refrigerated corn or buttermilk biscuits
1 (17 1/3 ounce) can or 1 (16 1/3 ounce) can (opened and separated)
shredded cheddar cheese
8 ounces (shredded)
shredded lettuce
2 cups (washed and shredded)
medium tomatoes
2 (chopped)
Old El Paso Thick 'n Chunky salsa
1 cup (ready to use)
sliced ripe olives
1 (2 1/4 ounce) can (drained)
sour cream
1 (8 ounce) container (ready to use)
green onions
3 (sliced, if desired)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large skillet, brown the ground beef over medium-high heat for about 8 to 10 minutes or until fully cooked, stirring frequently. Drain any excess fat.
3
Add the taco seasoning mix, water, and tomato soup to the skillet with the ground beef. Stir until well combined, then bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 3 minutes. Remove from heat.
4
Separate the biscuit dough into 8 individual biscuits and cut each one into 8 small pieces. Gently fold these pieces into the beef mixture until evenly coated.
5
Pour the mixture into an ungreased 13x9-inch baking pan and spread it out evenly.
6
Bake in the preheated oven for 18 to 23 minutes, or until the sauce is bubbly and the biscuit pieces are golden brown.
7
Remove the pan from the oven and sprinkle the shredded cheddar cheese over the top. Place it back in the oven and bake for an additional 8 to 10 minutes, or until the cheese is melted and bubbly.
8
Once baked, allow the dish to cool slightly before cutting it into 8 squares. Top each square with a heaping portion of shredded lettuce, chopped tomatoes, salsa, drained olives, a dollop of sour cream, and sliced green onions as desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Fiesta Biscuit Bake?
Fiesta Biscuit Bake is a casserole-style dish that combines Mexican fiesta flavors with seasoned ground beef and fluffy biscuit dough, topped with cheese and fresh garnishes.
How many servings does this recipe yield?
This recipe makes 8 servings.
What is the required oven temperature for this bake?
The oven should be preheated to 375°F (190°C).
How long does it take to cook the ground beef?
The ground beef should be browned for approximately 8 to 10 minutes or until fully cooked.
What type of ground beef is recommended?
The recipe calls for 1 1/2 lbs of lean ground beef.
What seasoning is used for the meat mixture?
One 1 1/4 ounce package of Old El Paso taco seasoning mix is used.
Should the beef be drained after browning?
Yes, you should drain any excess fat after cooking the beef.
What liquids are added to the skillet with the beef?
Add 3/4 cup of water and one 10 3/4 ounce can of condensed tomato soup.
How long should the beef mixture simmer?
After bringing the mixture to a boil, reduce heat and simmer for 3 minutes.
How should the biscuit dough be prepared?
Separate the dough into 8 individual biscuits and cut each biscuit into 8 small pieces.
What kind of biscuits should I use?
You can use a 16 or 17 ounce can of Pillsbury Grands refrigerated corn or buttermilk biscuits.
How do I incorporate the biscuits into the dish?
Gently fold the small biscuit pieces into the beef mixture until they are evenly coated.
What size baking pan is needed for the Fiesta Biscuit Bake?
Use an ungreased 13x9-inch baking pan.
How long is the initial baking time?
Bake the mixture for 18 to 23 minutes until the sauce is bubbly and the biscuits are golden brown.
What type of cheese is used for the topping?
The recipe uses 8 ounces of shredded cheddar cheese.
When do I add the cheese to the casserole?
Add the cheese after the initial 18-23 minutes of baking, then return it to the oven.
How long does the dish bake after adding the cheese?
Bake for an additional 8 to 10 minutes until the cheese is melted and bubbly.
What are the suggested toppings for this dish?
Top with shredded lettuce, chopped tomatoes, salsa, sliced olives, sour cream, and green onions.
How many tomatoes are needed for the garnish?
The recipe calls for 2 medium tomatoes, chopped.
How much lettuce is recommended for topping?
Two cups of shredded lettuce are suggested.
What type of salsa is recommended?
The recipe suggests 1 cup of Old El Paso Thick 'n Chunky salsa.
What size can of olives is used?
Use one 2 1/4 ounce can of sliced ripe olives, drained.
How much sour cream is needed?
One 8 ounce container of sour cream is recommended for topping.
Should the dish be served immediately after baking?
It is best to allow the dish to cool slightly before cutting into squares and adding toppings.
Are green onions mandatory for this recipe?
No, green onions are optional and can be sliced and added as desired.
Can I use corn biscuits instead of buttermilk?
Yes, both corn or buttermilk Pillsbury Grands biscuits are suitable for this recipe.
Is this recipe suitable for a weeknight dinner?
Yes, it is described as a hearty, easy-to-prepare meal perfect for weeknights.
What texture should the biscuits have after baking?
The biscuit pieces should be fluffy and golden brown.
Is the baking pan greased?
No, the instructions specify using an ungreased baking pan.
How is the final dish portioned?
The casserole should be cut into 8 squares, with each square receiving a portion of toppings.