Fiesta Avocado Zing Dip
Elevate your party platter with this zesty and vibrant Fiesta Avocado Zing Dip! Inspired by traditional guacamole yet bursting with a medley of flavors, this creamy concoction features fresh avocados blended with savory sautéed onions, aromatic garlic, zesty tomatillos, and a kick of vibrant jalapeños. Perfect as a topping for tacos, a dip for crunchy tortilla chips, or even drizzled over grilled fish - this dip is sure to bring bold flavor and a delightful personality to any occasion. With its smooth, luscious texture reminiscent of a creamy milkshake, it’s as fun to eat as it is to prepare. Just chill it for a couple of hours to let the flavors meld, and watch it disappear at your gatherings!
8-10
Servings
N/A
Calories
12
Ingredients
Ingredients
Onion
1 (large, chopped)
Avocados
2 (pitted, skinned, and chopped)
Garlic cloves
5 (chopped)
Cooking oil
2 (tablespoons)
Tomatillos
1 (14 ounce can, drained)
Salsa verde
1-2 (cup)
Fresh jalapeños or serranos
5
Sugar
1/2 (teaspoon)
Salt
1/2 (teaspoon)
Black pepper
1/2 (teaspoon)
Water
2 (tablespoons)
Lime
1 (juice of)
Instructions
1
In a large skillet, heat 2 tablespoons of cooking oil over medium heat. Add the chopped onions and garlic cloves, followed by the chopped jalapeños or serranos. Sauté until the onions turn translucent and fragrant, about 5 minutes.
2
Transfer the sautéed mixture to a food processor or blender. Add the chopped avocados, drained tomatillos, salsa verde, sugar, salt, black pepper, water, and lime juice.
3
Blend the mixture on high speed until it reaches a smooth, creamy consistency. It should resemble a vibrant green smoothie — a good sign!
4
At this point, you have two options: either return the mixture to the skillet and let it simmer on low heat for 30 minutes for a thicker consistency, or simply chill it immediately in the refrigerator for a quicker option. Both methods yield delicious results!
5
Once prepared, let the dip chill in the refrigerator for at least 2 hours to allow the flavors to meld together.
6
Serve chilled with tortilla chips, as a topping for tacos, or drizzled over your favorite grilled dishes. Enjoy the fiesta!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Fiesta Avocado Zing Dip?
It is a zesty and vibrant dip featuring fresh avocados blended with sautéed onions, garlic, tomatillos, and jalapeños.
How many avocados do I need for this recipe?
You will need 2 avocados that are pitted, skinned, and chopped.
What type of onion should I use?
The recipe calls for 1 large onion, chopped.
How many garlic cloves are required?
This dip uses 5 chopped garlic cloves for an aromatic flavor.
Can I use serrano peppers instead of jalapeños?
Yes, you can use either 5 fresh jalapeños or 5 serrano peppers depending on your heat preference.
How much cooking oil is needed for sautéing?
You will need 2 tablespoons of cooking oil.
How should the tomatillos be prepared?
Use one 14-ounce can of tomatillos and ensure they are drained before blending.
How much salsa verde is included in the dip?
The recipe recommends using between 1 to 2 cups of salsa verde.
Is there sugar in this recipe?
Yes, 1/2 teaspoon of sugar is added to the mixture.
What are the seasonings used in the dip?
The seasonings include 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.
Do I need to add water to the blend?
Yes, 2 tablespoons of water are added to help achieve the right consistency.
Is lime juice necessary?
Yes, the recipe requires the juice of 1 lime for a zesty finish.
How many servings does this dip make?
This recipe makes approximately 8 to 10 servings.
How long do I sauté the onions and garlic?
Sauté them for about 5 minutes or until the onions turn translucent and fragrant.
What equipment is needed to make the dip smooth?
You should use a food processor or blender to achieve a creamy consistency.
What should the consistency of the dip look like?
It should reach a smooth, creamy consistency similar to a vibrant green smoothie.
Can I make the dip thicker?
Yes, you can return the mixture to a skillet and simmer it on low heat for 30 minutes to thicken it.
How long should the dip chill before serving?
It is recommended to chill the dip in the refrigerator for at least 2 hours.
What is the purpose of chilling the dip?
Chilling allows the various flavors to meld together properly.
What can I serve with Fiesta Avocado Zing Dip?
It is perfect with tortilla chips, as a taco topping, or drizzled over grilled dishes like fish.
How many total ingredients are in this recipe?
There are 12 ingredients in total.
Is this dip served hot or cold?
This dip is best served chilled.
Can I skip the simmering step?
Yes, you can simply chill it immediately in the refrigerator for a quicker option.
Is this recipe similar to guacamole?
It is inspired by traditional guacamole but features added ingredients like sautéed vegetables and tomatillos.
Is the dip spicy?
It has a kick of heat thanks to the inclusion of 5 jalapeños or serranos.
What makes the texture unique?
Blending the ingredients on high speed creates a smooth, luscious texture reminiscent of a creamy milkshake.
Can I use fresh tomatillos instead of canned?
The recipe specifies a 14-ounce can of drained tomatillos, but fresh could be used if prepared similarly.
Is the dip vibrant in color?
Yes, it is described as a vibrant green color.
What is the first step of the instructions?
Heat oil in a skillet and sauté chopped onions, garlic, and jalapeños.
Can this be used as a sauce for grilled fish?
Yes, it is specifically mentioned as a great drizzle for grilled fish.