Fiery Ultimate Beef Nachos Supreme
Elevate your snack game with these Fiery Ultimate Beef Nachos Supreme! This indulgent dish layers crispy tortilla chips with a savory and spicy ground beef mixture, topped off with creamy refried beans and generous heaps of melted shredded Monterey Jack pepper cheese. The perfect blend of spicy jalapeños, zesty lime, and smoky chipotle adds an explosive flavor to this classic crowd-pleaser. Ideal for game day, movie marathons, or any casual gathering, these nachos are not just food; they're a gastronomic experience meant to be shared—with friends, family, or even just for yourself!
N/A
Servings
N/A
Calories
20
Ingredients
Ingredients
refried beans, canned
1/2 cup (Smoothly puréed in food processor)
Monterey Jack pepper cheese, shredded
3 tablespoons (Shredded for easy melting)
pickled jalapeno chiles, chopped
1 tablespoon (Chopped finely)
vegetable oil
2 teaspoons (For sautéing)
onion, small
1 (Chopped finely)
garlic cloves, minced
3 (Minced for flavor)
chili powder
1 tablespoon (For seasoning)
ground cumin
1 teaspoon (For seasoning)
dried oregano
1/2 teaspoon (For seasoning)
salt
1 teaspoon (To taste)
lean ground beef (90%)
1 lb (Cooked until browned)
tomato paste
2 tablespoons (For added richness)
brown sugar
1 teaspoon (To balance flavors)
canned chipotle chili
1 medium, chopped (Less than 4 tablespoons)
adobo sauce
1 teaspoon (For added smokiness)
water
1/2 cup (To adjust mixture consistency)
lime juice
2 teaspoons (Freshly squeezed for zest)
tortilla chips
9.5 ounces (Crispy and ready to layer)
Monterey Jack pepper cheese, shredded
4 cups (For generous topping)
jalapeno chiles, medium
2, sliced (For garnish and spice)
Instructions
1
Preheat your oven by adjusting the rack to the middle position and setting it to 400 degrees Fahrenheit.
2
In a food processor, combine the refried beans and a dash of salt. Pulse until you achieve a smooth consistency. Transfer the bean mixture to a bowl and cover it with plastic wrap.
3
Heat vegetable oil in a large skillet over medium heat until shimmering. Add the chopped onion and sauté until softened, approximately 4 minutes. Stir in minced garlic, chili powder, cumin, oregano, and salt, cooking for another minute until the mixture becomes fragrant.
4
Add the ground beef to the skillet, using a wooden spoon to break it apart into small pieces. Scrape up any browned bits from the bottom of the pan. Cook until the beef is no longer pink, roughly 5 minutes.
5
Stir in tomato paste, brown sugar, chopped chipotle chili, and adobo sauce. Cook until the tomato paste darkens slightly, about 1 minute. Add water, bring the mixture to a simmer, and let it cook over medium-low heat until it thickens and is nearly dry, approximately 5 to 7 minutes. Mix in lime juice and transfer the beef mixture to a plate lined with paper towels to drain excess grease.
6
On a large serving platter or in a 13 by 9-inch baking dish, spread half of the tortilla chips evenly. Spoon half of the refried bean mixture over the chips, spreading it out evenly. Layer with half of the beef mixture, followed by 2 cups of shredded cheese and half of the sliced jalapeños.
7
Repeat the entire layering process with the remaining tortilla chips, refried beans, beef, cheese, and jalapeños.
8
Bake in the preheated oven until the cheese is melted and begins to turn golden brown, approximately 12 to 14 minutes. Serve immediately with salsa and your choice of garnishes such as sour cream, guacamole, or fresh cilantro.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Fiery Ultimate Beef Nachos Supreme?
They are an indulgent snack featuring crispy tortilla chips layered with spicy ground beef, smooth refried beans, and melted Monterey Jack pepper cheese.
What temperature should the oven be set to?
Preheat your oven to 400 degrees Fahrenheit for baking the nachos.
How do I prepare the refried beans?
Pulse canned refried beans with a dash of salt in a food processor until they reach a smooth consistency.
What type of cheese is used in this recipe?
The recipe calls for shredded Monterey Jack pepper cheese to provide a spicy and creamy melt.
How long should I saute the onions?
Saute the chopped onions in vegetable oil for approximately 4 minutes until they are softened.
When do I add the garlic and spices to the pan?
Stir in the minced garlic, chili powder, cumin, oregano, and salt after the onions have softened, and cook for one minute.
What kind of ground beef is recommended?
The recipe recommends using 1 pound of 90% lean ground beef.
How do I cook the ground beef?
Break the beef into small pieces and cook in the skillet for about 5 minutes until it is no longer pink.
What ingredients provide the smoky flavor?
Canned chipotle chili and adobo sauce are added to give the beef its signature smoky heat.
Why is brown sugar added to the beef?
A teaspoon of brown sugar is used to balance the savory and spicy flavors of the meat mixture.
What is the purpose of adding water to the beef?
Water is added to help the spices and tomato paste form a sauce that coats the beef as it simmers.
How long should the beef mixture simmer?
Simmer the mixture over medium-low heat for 5 to 7 minutes until it thickens and is nearly dry.
Should I drain the beef before layering?
Yes, transfer the beef mixture to a plate lined with paper towels to drain excess grease and prevent soggy chips.
How do I start the layering process?
Begin by spreading half of the 9.5 ounces of tortilla chips evenly on a serving platter or baking dish.
How many layers does this recipe make?
The recipe is designed for two full layers of chips, beans, beef, cheese, and jalapenos.
How much cheese is used in total?
A total of 4 cups of shredded Monterey Jack pepper cheese is used for the topping.
When do I add the lime juice?
Mix in the freshly squeezed lime juice after the beef has finished simmering and thickening.
What size baking dish should I use?
A 13 by 9-inch baking dish is the ideal size for assembling these nachos.
How long do the nachos bake in the oven?
Bake the assembled nachos for 12 to 14 minutes.
How do I know when the nachos are done?
They are ready when the cheese is fully melted and begins to turn a light golden brown.
What are the best garnishes for these nachos?
Serve them with salsa, sour cream, guacamole, or fresh cilantro for added flavor.
Are these nachos very spicy?
Yes, they have a fiery profile due to the pepper cheese, pickled jalapenos, fresh jalapenos, and chipotle chili.
Can I use a food processor for anything else?
While primarily used for the beans, you can also use it to finely chop the onions or grate the cheese if needed.
Where should the oven rack be positioned?
Adjust your oven rack to the middle position for even heating.
Is there tomato in the beef mixture?
Yes, 2 tablespoons of tomato paste are used to add richness and depth to the beef.
Can I make this for a large group?
Yes, these nachos are described as a classic crowd-pleaser perfect for game days or movie marathons.
How much adobo sauce is needed?
You only need 1 teaspoon of adobo sauce for this recipe.
What is the first step in the instructions?
The first step is to preheat your oven to 400 degrees Fahrenheit.
Should the refried beans be warm before layering?
The instructions do not require heating them beforehand as they will warm up during the 12-14 minute bake time.
How many jalapenos are used for the garnish?
The recipe calls for 2 medium sliced fresh jalapenos to be layered on top before baking.