Fiery Thai Shrimp Stir-Fry
A vibrant and mouthwatering dish that captures the essence of Thai cuisine, this Fiery Thai Shrimp Stir-Fry combines succulent shrimp with a medley of bold flavors. Featuring a rich blend of red curry paste, tangy fish sauce, and the spiciness of sambal oelek, this dish delivers an exhilarating heat with each bite. It's a perfect dish for a late-night craving or an impressive addition to any dinner party, promising to transport your taste buds straight to the bustling streets of Thailand.
4
Servings
300
Calories
10
Ingredients
Ingredients
red curry paste
2 tablespoons
fish sauce
1/4 cup
sambal oelek chili paste
1/4 cup
sweet chili sauce
1/4 cup
medium shrimp, peeled and deveined
2 lbs
light sesame oil
3 tablespoons
scallion, sliced
1 cup
sweet soy sauce
2 tablespoons
light coconut milk
14 ounces
cilantro, chopped
1 bunch
Instructions
1
In a medium bowl, mix together the red curry paste, fish sauce, sambal oelek, and sweet chili sauce until well combined. Add the peeled and deveined shrimp, tossing them to ensure they are evenly coated with the marinade.
2
Heat a large nonstick skillet over medium-high heat until hot. Add the light sesame oil and allow it to heat until it shimmers. Carefully add the shrimp and marinade mixture to the skillet, sautéing for about 2 minutes until the shrimp begin to turn pink.
3
Stir in the sliced scallions, then cover the skillet with a lid. Allow the mixture to cook for an additional 3 minutes, letting the shrimp steam and infuse their flavor into the scallions.
4
Uncover the skillet and pour in the sweet soy sauce and light coconut milk. Stir well and continue to cook for another 3 minutes, or until the shrimp are fully cooked and the sauce is heated through.
5
Remove from heat and fold in the freshly chopped cilantro. Serve hot over steamed rice or with your favorite side dishes, savoring the rich flavors.
Nutrition Information
15g
Fat
20g
Carbs
30g
Protein
1.25g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Fiery Thai Shrimp Stir-Fry?
It is a vibrant Thai-inspired dish that combines succulent shrimp with bold flavors like red curry paste, fish sauce, and sambal oelek.
How many servings does this recipe yield?
This recipe makes 4 servings.
Is this dish spicy?
Yes, it features significant heat from red curry paste and 1/4 cup of sambal oelek.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the protein content per serving?
There are 30 grams of protein per serving.
What kind of shrimp should I use?
The recipe calls for 2 lbs of medium shrimp that have been peeled and deveined.
What is the total fat content?
There are 15 grams of fat per serving.
How many carbohydrates are in this dish?
There are 20 grams of carbohydrates per serving.
Does this recipe contain fiber?
Yes, it contains 1.25 grams of fiber per serving.
What oil is used for the stir-fry?
The recipe uses 3 tablespoons of light sesame oil.
What ingredients are in the marinade?
The marinade consists of red curry paste, fish sauce, sambal oelek, and sweet chili sauce.
How long do I sauté the shrimp initially?
Sauté the shrimp for about 2 minutes until they just begin to turn pink.
What is the purpose of covering the skillet during cooking?
The skillet is covered for 3 minutes to allow the shrimp to steam and infuse flavor into the scallions.
When do I add the coconut milk?
The light coconut milk is added after the steaming process is complete.
What type of soy sauce is required?
The recipe specifically calls for 2 tablespoons of sweet soy sauce.
Is the cilantro cooked in the sauce?
No, the chopped cilantro is folded in after the skillet is removed from the heat.
How much fish sauce is needed?
The recipe requires 1/4 cup of fish sauce.
How much sambal oelek is used?
The recipe uses 1/4 cup of sambal oelek chili paste.
What type of curry paste is used?
The recipe uses 2 tablespoons of red curry paste.
How many scallions should I prepare?
You will need 1 cup of sliced scallions.
What size of coconut milk container is used?
The recipe calls for one 14-ounce container of light coconut milk.
Can I serve this over rice?
Yes, it is recommended to serve this dish hot over steamed rice.
What is the total number of ingredients?
There are 10 ingredients required for this recipe.
What heat setting should be used?
A medium-high heat is recommended for heating the skillet and oil.
How do I know when the shrimp are fully cooked?
The shrimp are fully cooked after the final 3 minutes of simmering with the coconut milk and soy sauce.
What tags are associated with this recipe?
Tags include spicy, shrimp, thai, seafood, stir-fry, curry, and easy dinner.
What equipment is needed for this stir-fry?
A medium bowl for marinating and a large nonstick skillet with a lid are needed.
How do I prepare the shrimp before marinating?
The shrimp should be peeled and deveined before being tossed in the marinade.
Is this a good dish for entertaining?
Yes, it is described as an impressive addition to any dinner party.
How much sweet chili sauce is in the recipe?
The recipe uses 1/4 cup of sweet chili sauce.